Spinach and lemon baguette recipe | delicious. magazine english mustard,    lemon,    garlic,    spinach,    eggs,    cheese,    bread,    double cream Heat the oven to 180 C/160 C fan/gas 4. Halve the baguette widthways, then cut out an oval shape along the length of each half, leaving a good 3-5cm border around the edge – you want the shell t...

Cheese croissant bread and butter pudding - delicious. magazine butter,    egg yolks,    english mustard,    croissant,    chives,    eggs,    ham,    cheese,    double cream,    milk This indulgent cheese croissant bread and butter pudding with chives and shredded ham makes the ideal lazy breakfast to share with friends. Heat the oven to 160 C fan/gas 4. Halve the croissants horiz...

Cheesy ham & broccoli pasta recipe | BBC Good Food english mustard,    oil,    onion,    garlic,    broccoli,    ham,    cheddar cheese,    pasta,    double cream Satisfy your comfort food cravings with this cheap and simple creamy pasta dish with chunks of ham and crunchy veg STEP 1   Bring a large pan of water to the boil and cook the pasta following pack inst...

Ham & cheese recipe | BBC Good Food butter,    english mustard,    pepper,    nutmeg,    bay leaf,    carrot,    onion,    cauliflower,    cheddar cheese,    sugar,    double cream,    flour Try sticky-glazed gammon with rich cauliflower cheese for a whole new take on ham and cheese. It's an indulgent Sunday lunch served with golden roast potatoes to mop up the sauce STEP 1   Heat the ...

Slow Roast Pork Belly Recipe with Mashed Potatoes | olivemagazine butter,    pork belly,    english mustard,    black pudding,    chicken stock,    thyme,    pepper,    cloves,    bay leaf,    potato,    onion,    mustard,    salt,    demerara,    ale,    double cream,    milk Try this slow roast pork belly with creamy mash potato. This easy dish with black pudding is perfect for any occasion or just to spice up your Sunday Lunch STEP 1   Bring all of the brine ingredients w...

Double baked cheese souffles recipe - BBC Food butter,    english mustard,    pepper,    nutmeg,    chives,    bay leaf,    onion,    eggs,    mustard,    salt,    cheddar cheese,    cheese,    double cream,    milk,    flour A twice-baked recipe for souffles is ideal as you can make it in advance, making serving the souffle much easier For the souffles, preheat the oven to 200C/400F/Gas 6. Generously butter 6x150ml/5fl oz...

Mutton chops with potato and turnip gratin recipe - BBC Food butter,    english mustard,    cornichon,    olive oil,    oil,    white peppercorn,    parsley,    paprika,    caper,    turnip,    potato,    onion,    garlic,    cabbage,    duck eggs,    eggs,    mutton,    mustard,    red wine vinegar,    salt,    panko bread crumbs,    sugar,    lemon juice,    double cream,    flour Tom Kerridge make a fantastic mutton recipe served with a gratin and creamy sauce. For the mutton, sprinkle the flour onto a plate. Beat the eggs in a bowl. Sprinkle the panko breadcrumbs onto a separ...

Lobster Thermidor recipe | delicious. magazine butter,    english mustard,    tarragon,    pepper,    chives,    cayenne pepper,    bay leaf,    shallot,    onion,    lobster,    cheese,    white wine,    double cream,    milk,    flour Want a hot lobster dish? You can't beat a 70s lobster thermidor recipe, with just the right amounts of mustard, tarragon and Gruyere... Put the milk, bay leaves, onion and peppercorns in a small p...

Lobster thermidor recipe - BBC Food butter,    english mustard,    seafood stock,    oil,    pepper,    parsley,    lemon,    potato,    shallot,    lobster,    salt,    chips,    parmesan cheese,    white wine,    double cream Such a treat on Christmas Eve or for any deluxe special occasion. The chips are gilding the lily, but why not? Preheat the grill to a medium heat.   Cut the lobster in half and remove the meat from the...

Creamy Fish Pie Recipe - Food.com english mustard,    olive oil,    parsley,    nutmeg,    lemon,    potato,    onion,    sweetcorn,    prawn,    haddock,    cod,    eggs,    seasoning,    cheddar cheese,    double cream Tasty, filling and very easy to make. Serving Size: 1 (531) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 858.9   Calories from Fat 305 g 36 %   Total Fat 33.9 g 52 %   Saturated F...

Lobster Thermidor Recipe - Food.com butter,    english mustard,    seafood stock,    pepper,    parsley,    shallot,    lobster,    salt,    parmesan cheese,    white wine,    lemon juice,    double cream This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden. This ...

Salad cream recipe - BBC Food english mustard,    olive oil,    white peppercorn,    lemon,    eggs,    white wine vinegar,    salt,    sugar,    double cream Home-made salad cream is a real treat - creamy, with a little sharpness, perfect with salads or sandwiches. Place all of the ingredients, apart from the oil and seasoning, into a food processor.   Blen...

Horseradish sauce recipe - BBC Food english mustard,    pepper,    horseradish,    white wine vinegar,    salt,    sugar,    double cream,    water Drain the soaked horseradish and mix with all the other ingredients.   Follow   BBC Food   Like   BBC Food   Follow   BBC Food   FAQs about BBC Food   Find us here   Explore the BBC...

Chicken, ham and leek pie recipe - BBC Food butter,    chicken thigh,    egg yolks,    english mustard,    chicken stock,    thyme,    rosemary,    white peppercorn,    pepper,    parsley,    bay leaf,    leek,    eggs,    ham,    salt,    cheddar cheese,    fat,    icing,    double cream,    flour Nothing warms up winter like a chicken and ham pie. Serve with mash and greens for a seasonal feast. To make the filling, put the bay leaves, peppercorns, thyme and rosemary on a square of muslin, dr...

Crab and salmon roll with brown crab ketchup recipe - BBC Food egg yolks,    english mustard,    puff pastry,    rapeseed oil,    oil,    pepper,    parsley,    coriander,    basil,    lime,    lemon,    crab,    salmon,    anchovy,    eggs,    worcestershire sauce,    salt,    tomato ketchup/catsup,    bread crumbs,    gelatin,    double cream,    water This lighter take on the ever popular sausage roll is filled with a herby crab and salmon mousse. For the crab and salmon roll, make a salmon mousse by blending half the salmon with a pinch of sea sal...

Double Baked Cheddar Souffles Recipe by Chef.Foodie | ifood.tv butter,    english mustard,    nutmeg,    bay leaf,    onion,    eggs,    cheddar cheese,    double cream,    milk,    flour 1. Heat oven to 180C/160C fan/gas 4. Put milk, onion, nutmeg and bay leaves into a pan. Bring to the boil, then set aside to infuse for 30 mins. Butter 8 x 150ml ramekins.   2. Melt the butter in a sec...

Gorgonzola Rarebit with Cornish Sardines - This blue cheese rarebit is not your average cheese on to egg yolks,    english mustard,    gorgonzola cheese,    olive oil,    pepper,    chives,    lemon,    sardine,    mustard,    worcestershire sauce,    salt,    bread,    double cream This blue cheese rarebit is not your average cheese on toast. Toast the bread lightly on both sides.   Blend the egg, cream, mustards, Worcestershire sauce and 100g Gorgonzola dolce to a smooth paste...

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