Lamb Chops Recipe With Mint Sauce Potatoes | olivemagazine english mustard,    red onion,    olive oil,    mint,    caper,    potato,    garden rocket,    lamb,    red wine vinegar,    sugar A summery way to serve grilled lamb chops, with new potatoes tossed in a red onion, mint and mustard dressing STEP 1   Boil the potatoes in a large pan of lightly salted boiling water until tender to t...

Barbecued Leg of Lamb recipe | Australia's Best Recipes lamb leg,    english mustard,    dried garlic Leg of lamb, with garlic and mustard cooked on the barbeque. Slather the boned leg with mustard and garlic powder using plenty of both, coating both sides well.   Place in a large dish and refrigerate ...

Mustard-crusted breast of lamb recipe | BBC Good Food english mustard,    olive oil,    oil,    thyme,    watercress,    bay leaf,    potato,    carrot,    onion,    garlic,    lamb,    bread crumbs,    white wine Breast of lamb is a forgotten cut, which means it's great value, as well as deliciously tender, from BBC Good Food magazine. STEP 1   Heat oven to 180C/160C fan/gas 4. Heat the oil in a roasting t...

Lamb vindaloo recipe - BBC Food lamb shoulder,    english mustard,    sunflower oil,    turmeric,    paprika,    ginger root,    coriander seed,    red chili,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    potato,    onion,    garlic,    red wine vinegar,    salt Lovers of hot curry will devour this vindaloo. Have yoghurt at the ready and some good naan bread. Trim the lamb, discarding any really hard lumps of fat and sinew. Mix the vinegar, vegetable oil and ...

Warwick Chops Recipe - Food.com butter,    english mustard,    chestnut,    gravy,    oil,    pepper,    nutmeg,    onion,    lamb,    salt,    stock or broth,    flour In this traditional Warwickshire recipe, lamb chops are oven -baked with onion and chestnuts. Serving Size: 1 (372) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 886.7   Calories...

Sweet Crust Lamb Tapas Recipe - Food.com lamb fillet,    english mustard,    pepper,    salt,    muscovado Perfect for Tapas, and dinner parties or for a more substantial meal you can prepare cutlets or chops in the same way. Serving Size: 1 (25) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...

Breast of Lamb Sainte Menehould Recipe - Food.com butter,    english mustard,    thyme,    rosemary,    pepper,    carrot,    onion,    eggs,    lamb,    mustard,    salt,    bread crumbs,    white wine,    water This comes from real hero of mine as far as cooking is concerned: Hugh Fearnley-Whittingstall. He's all about sustainable farming, good quality food and making the most out of cheaper cuts of meat...

Rosemary and garlic salt baked lamb shank recipe - BBC Food lamb shank,    egg yolks,    egg whites,    nasturtium,    english mustard,    red onion,    rapeseed oil,    oil,    star anise,    szechuan pepper,    rosemary,    white peppercorn,    fennel seeds,    coriander seed,    cloves,    chives,    green chili,    cinnamon,    spring onion,    onion,    garlic,    cabbage,    white wine vinegar,    salt,    sugar,    lemon juice,    flour Lamb shank baked in a salt pastry crust, infused with rosemary and garlic. For the lamb, first blend the rosemary and salt together in a food processor until mixed.   In a stand mixer fitted with the ...

Lamb Chop Bake | Australia's Best Recipes tomato sauce,    english mustard,    onion,    lamb,    worcestershire sauce,    white vinegar,    brown sugar,    water Lamb chop or shank bake. Dust chops with flour and lay in a shallow oven proof dish.   Cover with onions.   Mix all other ingredients together.   Pour over chops.   Bake at 175C, covered, for 2 hours.   Re...

Slow Roast Lamb lamb leg,    english mustard,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    mint,    lemon,    garlic,    mustard,    mayonnaise,    water 1. Preheat the oven to 140 C.   2. Put the lamb in a roasting or baking dish and make incisions on the top of the lamb leg (small cuts) all over the meat with a sharp knife.   3. Stuff the sliced garlic...

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