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Crab Meat on Toast Recipe with Leek | olivemagazine butter, english mustard, nutmeg, leek, crab, cheddar cheese, bread The best lunch or easy snack. Thick slices of toast topped with buttery leeks, cooked crabmeat and cheddar cheese, served up for a quick weekend lunch STEP 1 Melt half the butter in a small frying pa...
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| Haddock & leek au gratin with sweetcorn mash recipe | BBC Good Food butter, english mustard, potato, leek, sweetcorn, spinach, haddock, cheese, milk, flour Leek and spinach are layered up with white fish fillets and cheese sauce then topped with golden mash in this delicious, low-fat oven bake. STEP 1 Heat oven to 200C/180 fan/gas 6. Boil the potatoes f...
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Bacon, pea & basil macaroni recipe | BBC Good Food soft cheese, english mustard, oil, basil, peas, leek, bacon, cheddar cheese, pasta The perfect summer comfort food - classic macaroni cheese with extra veggies and herbs, from BBC Good Food. STEP 1 Fry the bacon and leeks in the oil for 10 mins until the bacon is golden and the le...
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| Chicken and Leek Bake Recipe | olivemagazine chicken thigh, cheese sauce, english mustard, olive oil, thyme, leek, bacon, cheddar cheese, bread crumbs Make our cheesy chicken and leek bake for a comforting meal. A rich, creamy filling of sweet leeks, chicken and bacon is topped with crunchy breadcrumbs STEP 1 Heat the oven to 200C/fan 180C/gas 6. H...
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| Glamorgan sausages recipe | BBC Good Food butter, english mustard, caerphilly cheese, oil, thyme, leek, eggs, mustard, cheddar cheese, bread crumbs, flour Make your own Glamorgan sausages, a traditional Welsh vegetarian sausage featuring cheese, leeks and breadcrumbs. Make a batch of 12 and freeze any you don't eat STEP 1 Melt the butter in a fryin...
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| Jamie Oliver's Vegetarian Pithivier Pie | Christmas Recipe butter, english mustard, blue cheese, puff pastry, olive oil, parsley, mushrooms, leek, garlic, celeriac, eggs, milk, flour Jamie Oliver's beautiful pithivier pie is the perfect vegetarian centrepiece to serve this Christmas and is packed with celeriac and mushroom and served with a creamy blue cheese sauce. Cook time:...
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| Carrot soup and Welsh rarebit | delicious. magazine butter, egg yolks, gloucester cheese, english mustard, caerphilly cheese, hot sauce, vegetable stock, nutmeg, cayenne pepper, bay leaf, sweet potato, carrot, onion, leek, worcestershire sauce, rice, cheddar cheese, bread, beer/lager, water Carrot soup and Welsh rarebit are made for each other. This combo couldn't be easier and you can make and freeze the soup ahead. Melt the butter in a deep pan. Add the carrots, sweet potato and on...
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| Vegetable casserole recipe - BBC Food butter, english mustard, cannellini bean, vegetable stock, olive oil, tarragon, pepper, bay leaf, onion, leek, celeriac, spinach, mustard, salt, baking powder, self raising flour, apple juice, yogurt (plain), flour This wholesome warming one-pot vegetarian casserole is perfect for cold January nights. It's full of beans, celeriac and topped with fluffy dumplings. Put the onion, olive oil and butter In an ove...
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| Turkey Filo Pie Recipe | UK Christmas Family Leftover Recipes butter, turkey breast, english mustard, chestnut, shiitake mushroom, phyllo pastry, chicken stock, coconut oil, thyme, tarragon, pepper, portobello mushroom, mushrooms, leek, garlic, salt, cream cheese, flour Turkey and Mushroom Filo Pie from Dean Edwards' Feelgood Family Food is the perfect recipe for using up leftover Christmas turkey. Great to enjoy on Boxing day, after all, there’s nothing mo...
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| Woodland Pie- Filled with Nuts, Mushrooms and Leek - Vegetarian Society cranberry sauce, english mustard, dried cranberry, chestnut, vegan suet, olive oil, hazelnut, thyme, pepper, lima bean, mushrooms, onion, leek, garlic, salt, water, flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. For the pie filling: Gently fry the onions and leeks in the oil for 5 ...
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| Roast ham recipe - BBC Food english mustard, orange peel, pepper, coriander seed, cloves, bay leaf, carrot, onion, leek, ham, honey, muscovado, demerara An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party. Delicious hot or cold. Test the saltiness of your ham by ...
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| Glamorgan sausages recipe - BBC Food butter, english mustard, caerphilly cheese, red onion, sunflower oil, thyme, pepper, parsley, red chili, leek, garlic, eggs, white wine vinegar, salt, cheddar cheese, bread crumbs, muscovado These vegetarian leek and cheese Glamorgan sausages are delicious and full of flavour. Perfect vegetarian comfort food. For the sausages, melt the butter in a large non-stick frying pan and fry the le...
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| Ham Hock Terrine Recipe | olivemagazine english mustard, salad, turmeric, thyme, cumin, bay leaf, carrot, onion, leek, celery, green beans, cauliflower, ham, malt vinegar, bread, sugar, flour Ham hock terrine is a classic starter that never goes out of style. The homemade picalilli takes quite some time, but the results are more than worth it STEP 1 To make the piccalilli, put the veg in ...
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| Vegetable soup with ricotta dumplings recipe | delicious. magazine butter, english mustard, red pepper, vegetable stock, ricotta cheese, olive oil, tarragon, caraway, sweet potato, carrot, onion, leek, garlic, celery, tomato, cheddar cheese, flour Get your five-a-day in one warming bowlful with our healthy vegetable soup recipe topped with cheddar and ricotta dumplings. Heat the oven to 200 C/180 C fan/gas 6. Put all the vegetables on 2 large ...
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| Ham hock & pistachio roll recipe | BBC Good Food english mustard, rapeseed oil, pistachio, thyme, parsley, watercress, cloves, bay leaf, allspice, apple, carrot, shallot, onion, leek, celery, pork, ham, apple cider vinegar If you're looking for a Christmas classic with a twist, this French ham hock and pistachio terrine, transformed into a modern make-ahead starter is for you STEP 1 To make the roll, put the ham ho...
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| Leeks with three mustard and cheese sauce recipe - BBC Food butter, hard cheese, english mustard, pepper, leek, mustard, salt, parmesan cheese, cheddar cheese, milk, flour Try making this creamy, moreish side dish with blue cheese or substituting your favourite seasonal vegetable. Preheat oven to 200C/400F/Gas 6/180C fan oven. Place the leeks in a pan of cold salted wa...
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| Gary Rhodes - Vegetable Soup With Cheddar & Bacon Recipe - Food.com english mustard, vegetable stock, pepper, nutmeg, potato, leek, cauliflower, bacon, salt, cheddar cheese, milk Gary Rhodes Recipe Serving Size: 1 (409) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 422.9 Calories from Fat 195 g 46 % Total Fat 21.8 g 33 % Saturated Fat 11.5 g 57 % Cho...
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| Ultimate Roast Beef Sandwich Recipe - Food.com butter, heavy cream, english mustard, pepper, horseradish, watercress, potato, leek, beef, worcestershire sauce, salt, mayonnaise, bread, muscovado, sugar, white wine, lemon juice This recipe combines roast beef with tangy horseradish sauce, caramelised leek and crisp fried potatoes in this ultimate roast beef sandwich. You can sub the freshly made horseradish for bought if you...
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| Grilled Cheese Leek Toast Recipe - Food.com butter, egg yolks, english mustard, pepper, leek, worcestershire sauce, salt, cheddar cheese, bread, stout, ale, milk, flour This recipe is by Donna Hay (www.donnahay.com). I found it, and it looks so delicious that I wanted to have it in my cookbook. I think you all will agree. Perfect for fall or winter with a good book a...
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| Chicken, ham and leek pie recipe - BBC Food butter, chicken thigh, egg yolks, english mustard, chicken stock, thyme, rosemary, white peppercorn, pepper, parsley, bay leaf, leek, eggs, ham, salt, cheddar cheese, fat, icing, double cream, flour Nothing warms up winter like a chicken and ham pie. Serve with mash and greens for a seasonal feast. To make the filling, put the bay leaves, peppercorns, thyme and rosemary on a square of muslin, dr...
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| Wicklewood’s Gluten Free Glamorgan Sausages Recipe - Food.com english mustard, thyme, parsley, chives, lemon, shallot, leek, garlic, eggs, seasoning, cheddar cheese, cheese, bread, lemon juice, milk This is a delicious gluten free vegetarian alternative to sausages, taken from my daughters latest crush Sam Stern’s “cooking up a storm”; I have tweaked slightly to make...
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| Poached Chicken with Lardons and Lentils | Martha Stewart chicken breast, garlic flavored oil, lardon, english mustard, pancetta, pepper, parsley, mint, lentil, lemon, carrot, leek, bacon, salt Instructions Checklist Step 1 Heat oil in a small or medium (depending on how many chicken breasts you are cooking) heavy-bottomed saucepan over medium-high heat. Add lardons, carrot, leek, parsley,...
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| Crab and leek cakes recipe | delicious. magazine egg yolks, english mustard, polenta, olive oil, oil, parsley, cayenne pepper, lemon, potato, leek, crab, lemon juice Cook the potatoes for 25 minutes in a steamer until very soft. Pat dry, then leave to cool completely. (Or boil for 20 minutes, drain well, then return to the pan over a very low heat for a couple of ...
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| Chicken Breast Wrapped in Bacon With a Leek Stuffing | Community Recipes | Nigella's Recipes | N butter, chicken breast, english mustard, oil, leek, bacon, cheddar cheese, bread crumbs, milk, flour Chicken Breast Wrapped in Bacon With a Leek Stuffing is a community recipe submitted by viking82 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. P...
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| Cheesy Macaroni, Ham and Veggie Bake Recipe by Trusted.Chef | ifood.tv butter, english mustard, walnut oil, sunflower oil, walnut, pepper, paprika, watercress, apple, leek, chicory, cauliflower, broccoli, ham, salt, cheddar cheese, pasta, lemon juice, milk, flour GETTING READY 1. In a pan with salted boiling water, cook the macaroni for 5 minutes. 2. Slice leek. Cut the ham into 1 inch strips. 3. Cut the cauliflower and broccoli into small florets of the sa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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