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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 english mustard
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLamb Cutlets Wrapped in Bacon with Mint Peas Recipe Ideas - Healthy & Easy Recipes | House
butter,    english mustard,    oil,    mint,    peas,    bacon,    lamb
Lamb Cutlets with Mint Peas. Make these succulent lamb wrapped in bacon in just 30 minutes. Easy recipe ideas from House & Garden.
Step 1   Bring a large pan of salted water to the boil. Heat the o...


picture of recipeLamb Chops Recipe With Mint Sauce Potatoes | olivemagazine
english mustard,    red onion,    olive oil,    mint,    caper,    potato,    garden rocket,    lamb,    red wine vinegar,    sugar
A summery way to serve grilled lamb chops, with new potatoes tossed in a red onion, mint and mustard dressing
STEP 1   Boil the potatoes in a large pan of lightly salted boiling water until tender to t...


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picture of recipeMinted Garden Veg with Real Salad Cream - Healthy & Easy Recipes | House & Garden
english mustard,    goat's cheese,    mint,    faba/broad bean,    beetroot,    asparagus,    zucchini/courgette,    eggs,    white wine vinegar,    vinegar,    cream
Make our Minted Garden Veg with Real Salad Cream recipe on HOUSE - design, food and travel by House & Garden
Step 1   Trim the beetroot keeping the smallest leaves for the salad, and place the root...


picture of recipeSummer egg salad with basil & peas recipe | BBC Good Food
english mustard,    olive oil,    mint,    caper,    basil,    peas,    potato,    garlic,    french beans,    lettuce,    eggs,    apple cider vinegar
Drizzle seasonal greens, new potatoes and eggs with a tangy, herby dressing to make this healthy vegetarian lunch or dinner, packed with iron, folate and fibre
STEP 1   Cook the potatoes in a pan of si...


picture of recipeSweet potato and feta parcels recipe - BBC Food
english mustard,    cannellini bean,    red onion,    feta cheese,    red pepper,    phyllo pastry,    rapeseed oil,    pine nut,    pepper,    mint,    sweet potato,    garlic,    tomato,    cucumber,    lettuce,    white wine vinegar,    salt,    cheese,    honey,    orange juice
Easy vegetarian filo parcels from Eat Well for Less are perfect for any occasion. Buy ready made filo for a simple and impressive meal.
Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with...


picture of recipeMeatballs with herb salad recipe - BBC Food
ground pork,    english mustard,    chili dried/powder,    salad,    peanut oil,    olive oil,    almond,    turmeric,    parsley,    oregano,    mint,    coriander seed,    coriander leaf,    chives,    cardamom,    shallot,    garlic,    tomato,    eggs,    beef,    white wine vinegar,    salt,    cream cheese,    yogurt (plain)
These lightly spiced meatballs contain a surprise within. Make sure there are no holes or the cheese will ooze out.
For the meatballs, take the seeds out of cardamom, place into a coffee grinder or pe...


picture of recipeGreek Potato Salad Recipe - Food.com
black olive,    english mustard,    red onion,    feta cheese,    snap/snow peas,    olive oil,    pepper,    parsley,    mint,    coriander,    potato,    zucchini/courgette,    tomato,    mustard,    salt,    lemon juice
Sometimes I just can't decide between my two favourite salads, Greek or Potato. This is a tasty combination of the two.
Serving Size: 1 (750) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VA...


picture of recipeCornish Pasties Reinvented Recipe - Food.com
butter,    black mustard seeds,    english mustard,    tomato paste,    ground beef,    olive oil,    garam masala,    turmeric,    pepper,    mint,    ginger root,    coriander seed,    cayenne pepper,    cumin,    peas,    onion,    garlic,    eggs,    worcestershire sauce,    salt,    water,    flour
Using flavors of India and Mexico, these pasties have gone international.
Serving Size: 1 (1058) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 205.1   Calories from Fat 105 g 51 ...


picture of recipeTuna and Pasta Salad Recipe - Food.com
english mustard,    croutons,    sunflower oil,    pepper,    parsley,    mint,    coriander,    chives,    cayenne pepper,    basil,    kidney bean,    lima bean,    carrot,    tomato,    lettuce,    tuna,    eggs,    salt,    mayonnaise,    pasta,    creme freche
This salad combines eggs, pasta, tuna and beans for a completely balanced meal which is tasty also!
Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 509.9   Ca...


picture of recipeMinted Cucumber Bell Pepper and Buttermilk Soup Recipe - Food.com
english mustard,    yellow/orange pepper,    red pepper,    pepper,    mint,    cucumber,    salt,    sugar,    lemon juice,    buttermilk,    yogurt (plain)
This is a lovely summertime soup that makes a perfect starter to an elegant dinner party. Make it the night before to allow the flavours to develop. The secret to cold soups is not to serve them ice c...


picture of recipeConfit pork neck recipe - BBC Food
butter,    english mustard,    green pepper,    rapeseed oil,    rosemary,    pepper,    parsley,    mint,    basil,    potato,    carrot,    garlic,    celeriac,    mustard greens,    pork,    white wine vinegar,    salt,    mayonnaise,    sugar,    water
Slow cooking in oil makes the pork meltingly tender. It could be cooked a day in advance and finished off just before serving.
For the pork, place the water, sugar, salt, rosemary and garlic in a larg...


picture of recipeDevilled herrings with green sauce recipe - BBC Food
egg yolks,    english mustard,    semolina,    sunflower oil,    tarragon,    sorrel,    pepper,    parsley,    mint,    cayenne pepper,    caper,    basil,    lemon,    shallot,    garlic,    herring,    mustard,    white wine vinegar,    salt,    fat,    sugar,    lemon juice,    flour
Use any fresh garden herbs for this vibrant sauce to dress fresh fried herring. Less popular herbs such as lovage are also good, but go easy as they can be very strong in flavour.
To make the green sa...


picture of recipeGrilled sirloin steak with salsa verde recipe - BBC Food
butter,    beef sirloin steak,    english mustard,    olive oil,    oil,    pepper,    parsley,    mint,    caper,    basil,    lemon,    mushrooms,    shallot,    garlic,    anchovy,    salt,    chips,    panko bread crumbs,    fat
Serve this simple steak supper with crumb-topped garlicky field mushrooms and a herb sauce. Save time by using frozen chips.
For the salsa verde, place all the ingredients in a pestle and mortar and p...


picture of recipePoached Chicken with Lardons and Lentils | Martha Stewart
chicken breast,    garlic flavored oil,    lardon,    english mustard,    pancetta,    pepper,    parsley,    mint,    lentil,    lemon,    carrot,    leek,    bacon,    salt
Instructions Checklist   Step 1   Heat oil in a small or medium (depending on how many chicken breasts you are cooking) heavy-bottomed saucepan over medium-high heat. Add lardons, carrot, leek, parsley,...


picture of recipeLamb Meatballs In Rich Cheese And Onion Sauce Recipe by Evan | ifood.tv
ground lamb,    english mustard,    gravy,    ground beef,    oil,    mint,    ginger root,    cinnamon,    cardamom,    onion,    eggs,    parmesan cheese,    cheddar cheese,    flour
1.   To make the meatballs: place the lamb in a large bowl and mix in the onion, ginger, cardamom, cinnamon, mint and mincemeat until well combined.   Stir in the beaten egg to bind the mixture.   2.   Sh...


picture of recipeSlow Roast Lamb
lamb leg,    english mustard,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    mint,    lemon,    garlic,    mustard,    mayonnaise,    water
1. Preheat the oven to 140 C.   2. Put the lamb in a roasting or baking dish and make incisions on the top of the lamb leg (small cuts) all over the meat with a sharp knife.   3. Stuff the sliced garlic...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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