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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 english mustard
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCoarse-Ground Mustard Recipe - Food.com
english mustard,    mustard seed,    allspice,    red wine vinegar,    salt,    red wine,    water
Try Coarse-Ground Mustard from Food.com. - 37992
Serving Size: 1 (9) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: 17.9   Calories from Fat 9 g 55 %   Total Fat 1.1 g 1 %   Satura...


picture of recipeRoast sirloin with shallots and Yorkies | olivemagazine
beef sirloin steak,    english mustard,    beef stock,    shallot,    eggs,    balsamic vinegar,    brown sugar,    red wine,    milk,    flour
Create the perfect Sunday roast for your family with this easy recipe for roast sirloin of beef with balsamic shallots and Yorkies.
STEP 1   Heat the oven to 230c/fan 210c/gas 8. Rub the beef with must...


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picture of recipeSausage roast recipe | delicious. magazine
english mustard,    red onion,    oregano,    butternut squash,    carrot,    garlic,    sausage,    honey,    red wine
Preheat the oven to 200 C/fan180 C/gas 6. Add the squash, sausages, garlic bulb, carrots and red onions to a large roasting tin.   Pour over the wine and sprinkle with the mustard powder and oregano, t...


picture of recipePot Roast Brisket Recipe Ideas - Healthy & Easy Recipes | House & Garden
beef brisket,    english mustard,    red onion,    beef stock,    oil,    thyme,    peppercorn,    ginger root,    bay leaf,    carrot,    garlic,    celery,    red wine
Pot Roast Brisket. A simple, full of flavour roast that's perfect for feeding a crowd. Easy recipe ideas from House & Garden.
Step 1   Heat the oven to 150C (gas mark 2). Heat half of the oil i...


picture of recipeHow to cook roast beef with Yorkshire puddings recipe - BBC Food
beef ribeye steak,    english mustard,    oil,    thyme,    pepper,    potato,    garlic,    eggs,    salt,    fat,    red wine,    milk,    flour
A roast dinner doesn't have to take all day to prepare. This recipe will help take the stress out of Sunday lunch.
For the beef, preheat the oven to 190C/375F/Gas 5. Take the beef out of the fridg...


picture of recipeLighter beef stew & dumplings recipe | BBC Good Food
english mustard,    chestnut mushroom,    beef steak,    rapeseed oil,    thyme,    parsley,    bay leaf,    butternut squash,    carrot,    spring onion,    onion,    tomato,    stock or broth,    red wine,    self raising flour,    buttermilk,    flour
We've cut the calories and fat and boosted the fibre in this comforting casserole by using a lean cut of beef and upping the vegetables
STEP 1   Heat the oil in a large saucepan or deep saute pan. ...


picture of recipeRichard Corrigan's recipe for fillet of beef en croute | House & Garden
butter,    egg yolks,    english mustard,    puff pastry,    chicken stock,    oil,    tarragon,    pepper,    button mushroom/champignon,    shallot,    garlic,    eggs,    salt,    red wine,    milk,    flour
Richard Corrigan serves up a feast fit for St Patrick's Day, centering around a spectacular fillet of beef en croute
Step 1   First of all prep your beef. Season the fillet with salt and pepper bef...


picture of recipeSlow cooker beef pot roast recipe | BBC Good Food
beef brisket,    english mustard,    beef stock,    sunflower oil,    bay leaf,    button mushroom/champignon,    parsnip,    carrot,    onion,    garlic,    celery,    red wine,    flour
Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Perfect for busy family weekends
STEP 1   Heat 2 tbsp sunflower ...


picture of recipeMac And Cheese Recipe With Rich Beef Ragu | olivemagazine
butter,    english mustard,    passata,    tomato paste,    beef stock,    olive oil,    star anise,    basil,    carrot,    onion,    beef,    cheddar cheese,    cheese,    pasta,    red wine,    milk,    flour
Try our mac and cheese recipe with rich beef ragu. This macaroni and cheese recipe is extra indulgent, perfect for entertaining a large family and friends
STEP 1   Heat the oven to 160C/fan 140C/gas 3....


picture of recipeThe ultimate makeover: Steak & kidney pie recipe | BBC Good Food
butter,    sheep kidney,    english mustard,    tomato paste,    beef steak,    olive oil,    rapeseed oil,    thyme,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    red wine,    yogurt (plain),    flour
The ultimate comfort dish gets a superhealthy makeover, from BBC Good Food magazine.
STEP 1   Cut out and discard the thin tubes from the kidneys. Rinse the kidneys in cold water until the water runs ...


picture of recipePumpkin and sunflower seed savoury biscuits recipe - BBC Food
rye flour,    pumpkin seeds,    english mustard,    red onion,    olive oil,    sunflower seeds,    chives,    caraway,    wholewheat flour,    sun dried tomatoes,    red wine vinegar,    salt,    baking powder,    cheddar cheese,    sugar,    red wine,    blackcurrant syrup,    flour
Seeds and sun-dried tomatoes add flavour and texture to these cheesy wholemeal biscuits.
For the onion and caraway seed chutney, put the onions and sugar in saucepan with the caraway seeds. Cover with...


picture of recipePot Roast Braised in Red Wine | Community Recipes | Nigella's Recipes | Nigella Lawson
english mustard,    olive oil,    thyme,    pepper,    cloves,    bay leaf,    shallot,    onion,    garlic,    bacon,    red wine vinegar,    salt,    red wine
Pot Roast Braised in Red Wine is a community recipe submitted by ENVYNYC and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat your oven to 400 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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