Cheese Scones Recipe | olivemagazine butter,    wensleydale cheese,    english mustard,    cayenne pepper,    self raising flour,    milk Make John Torode's cheesy scones with Wensleydale for a quick, savoury snack or afternoon tea treat - they'll become a crowd favourite in no time STEP 1   Heat the oven to 220C/fan200C/gas7. Pu...

Em's Cheese & Buttermilk Muffins Recipe - Food.com english mustard,    sunflower oil,    cayenne pepper,    eggs,    salt,    cheddar cheese,    sugar,    self raising flour,    buttermilk,    milk These muffins go well with soup Serving Size: 1 (789) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 173.7   Calories from Fat 78 g 45 %   Total Fat 8.7 g 13 %   Saturated Fat 3 g 1...

Cheese Scone Recipe with Pecans | olivemagazine butter,    english mustard,    pecan,    cayenne pepper,    cheddar cheese,    honey,    self raising flour,    milk Try our cheese scone recipe with pecans. This easy scone recipe with cheese is an easy savoury scone recipe for afternoon tea. Make our easy pecan scones STEP 1   Heat the oven to 220C/fan 200C/gas 7. ...

Beef, ale & parsnip pudding recipe | BBC Good Food butter,    beef stewing meat,    english mustard,    redcurrant jelly,    suet,    beef stock,    olive oil,    thyme,    cranberry,    parsnip,    onion,    bacon,    ale,    self raising flour,    flour A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch, from BBC Good Food. STEP 1   Heat a large...

Braised beef in ale with mustard scone topping recipe | delicious. magazine butter,    english mustard,    chestnut mushroom,    beef stock,    sunflower oil,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    bacon,    mustard,    worcestershire sauce,    salt,    baking powder,    cheddar cheese,    sugar,    stout,    ale,    self raising flour,    milk,    water,    flour Boil the ale and beef stock in a pan until reduced to 600ml (15-20 minutes).   Meanwhile, season the beef. Heat 1 tbsp oil in a large non-stick frying pan. Add half the beef and brown for 1 minute on e...

Watercress and tomato scone-based pizza recipe | delicious. magazine butter,    english mustard,    red pepper,    vegetables,    olive oil,    pine nut,    watercress,    garlic,    tomato,    baking powder,    cheddar cheese,    cheese,    self raising flour,    milk We've flavoured our pizza-with-a-scone-base, with watercress and cheddar cheese for a tasty twist and topped it with seasonal cherry tomatoes. Heat the oven to 220 C/200 C fan/gas 7. Put the flour...

Lighter beef stew & dumplings recipe | BBC Good Food english mustard,    chestnut mushroom,    beef steak,    rapeseed oil,    thyme,    parsley,    bay leaf,    butternut squash,    carrot,    spring onion,    onion,    tomato,    stock or broth,    red wine,    self raising flour,    buttermilk,    flour We've cut the calories and fat and boosted the fibre in this comforting casserole by using a lean cut of beef and upping the vegetables STEP 1   Heat the oil in a large saucepan or deep saute pan. ...

Vegetable casserole recipe - BBC Food butter,    english mustard,    cannellini bean,    vegetable stock,    olive oil,    tarragon,    pepper,    bay leaf,    onion,    leek,    celeriac,    spinach,    mustard,    salt,    baking powder,    self raising flour,    apple juice,    yogurt (plain),    flour This wholesome warming one-pot vegetarian casserole is perfect for cold January nights. It's full of beans, celeriac and topped with fluffy dumplings. Put the onion, olive oil and butter In an ove...

Steak and Kidney Pudding | Nigella's Recipes | Nigella Lawson butter,    sheep kidney,    beef stewing meat,    oyster sauce,    english mustard,    beef steak,    suet,    beef stock,    olive oil,    portobello mushroom,    mushrooms,    onion,    salt,    fat,    stout,    self raising flour,    flour I thought a little oyster sauce might be an appropriate contemporary adaptation, and it was, rewardingly so. You will need a 1.7 litre / 3 pint plastic pudding basin with lid, both well buttered.   The...

Venison cobbler recipe - BBC Food butter,    english mustard,    redcurrant jelly,    sunflower oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    celery,    eggs,    venison,    salt,    icing,    stout,    ale,    self raising flour,    lemon juice,    milk,    flour This slow-cooked stew crowned with a crunchy cobbler topping really makes the most of venison. Just the thing to perk you up on cold winter's day. Preheat the oven to 180C/350F/Gas 4.   Heat the oi...

Venison Dartmouth pie recipe - BBC Food english mustard,    suet,    chicken stock,    beef stock,    oil,    pepper,    mace,    coriander seed,    cinnamon,    allspice,    orange,    raisin,    prune,    apricot,    parsnip,    carrot,    onion,    eggs,    venison,    salt,    baking powder,    fat,    icing,    self raising flour,    flour A rich and comforting venison pie that’s warming wintry food at its finest. Ideal in the run up to Christmas or between Christmas and New Year. To make the pastry, place all the ingredients in ...

Yummy Cheese Muffins | Community Recipes | Nigella's Recipes | Nigella Lawson english mustard,    cayenne pepper,    salt,    cheddar cheese,    self raising flour,    milk Yummy Cheese Muffins is a community recipe submitted by Hendrieka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Sift dry ingredients together.   ...

Cheese Scones | Australia's Best Recipes butter,    english mustard,    bicarbonate of soda,    pepper,    eggs,    salt,    cream of tartar,    parmesan cheese,    self raising flour,    milk These scones are great warm with a bowl of soup or your favourite cream cheese flavoured spread. Preheat oven to 220C. Line a tray with baking paper.   Sift flour, bicarbonate of soda, cream of tartar,...

Quick Cheese, Sage and Onion Bread | Community Recipes | Nigella's Recipes | Nigella Lawson english mustard,    olive oil,    sage,    onion,    eggs,    salt,    cheddar cheese,    self raising flour,    milk Quick Cheese, Sage and Onion Bread is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Pre heat oven to G...

Crunchy Fried Prawns with Spicy Mayo english mustard,    hot sauce,    cornstarch,    oil,    parsley,    paprika,    cayenne pepper,    dried garlic,    lemon,    shallot,    prawn,    eggs,    salt,    mayonnaise,    self raising flour,    buttermilk Preheat deep fryer with peanut oil to 190 C.   Whisk together buttermilk, egg, and mustard in a casserole dish. In another casserole dish, whisk together flour, cornmeal, paprika, 2 teaspoons salt, cay...

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