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English crabcakes with tarragon mayonnaise recipe | delicious. magazine butter, english mustard, oil, tarragon, parsley, potato, crab, eggs, mayonnaise, bread crumbs, lemon juice, flour cook the potatoes in boiling salted water until tender, drain well and allow to steam dry, then put through a ricer into a bowl (or mash very well). add a **** of butter, then leave to cool completely...
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| How to cook venison recipe - BBC Food english mustard, walnut oil, oil, walnut, tarragon, pepper, watercress, shallot, green beans, gherkin, venison, worcestershire sauce, red wine vinegar, salt This is venison cooked to melt in your mouth and served with a punchy pickle dressing on a light, refreshing salad. Using a very sharp knife, cut away any silvery sinews that run down the length of th...
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Maryland Crab Cakes with a Tarragon and Butter Sauce english mustard, tarragon, white peppercorn, parsley, tomato, crab, eggs, worcestershire sauce, white wine vinegar, salt, mayonnaise, crackers, lemon juice, ghee This incredible recipe for Maryland crab cakes from seafood expert Rick Stein is bursting with flavour. Get hold of the best crab meat you can, combine with beautiful tarragon and clarified butter for...
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| Vegetable casserole recipe - BBC Food butter, english mustard, cannellini bean, vegetable stock, olive oil, tarragon, pepper, bay leaf, onion, leek, celeriac, spinach, mustard, salt, baking powder, self raising flour, apple juice, yogurt (plain), flour This wholesome warming one-pot vegetarian casserole is perfect for cold January nights. It's full of beans, celeriac and topped with fluffy dumplings. Put the onion, olive oil and butter In an ove...
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| BBQ Sauce | Vegetables Recipes | Jamie Oliver Recipes english mustard, treacle, rapeseed oil, lemon thyme, thyme, tarragon, white peppercorn, nutmeg, lovage, cloves, celery salt, cinnamon, cassia bark, dried ginger, bay leaf, apple, shallot, spring onion, garlic, marmalade, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, brown sugar, apple juice This BBQ sauce recipe really bigs up Great British flavours; whiz it up ready for marinating beautiful cuts of meat to chuck on the barbecue. Roughly chop the whites of the spring onions and add to a ...
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| Turkey Filo Pie Recipe | UK Christmas Family Leftover Recipes butter, turkey breast, english mustard, chestnut, shiitake mushroom, phyllo pastry, chicken stock, coconut oil, thyme, tarragon, pepper, portobello mushroom, mushrooms, leek, garlic, salt, cream cheese, flour Turkey and Mushroom Filo Pie from Dean Edwards' Feelgood Family Food is the perfect recipe for using up leftover Christmas turkey. Great to enjoy on Boxing day, after all, there’s nothing mo...
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| Richard Corrigan's recipe for fillet of beef en croute | House & Garden butter, egg yolks, english mustard, puff pastry, chicken stock, oil, tarragon, pepper, button mushroom/champignon, shallot, garlic, eggs, salt, red wine, milk, flour Richard Corrigan serves up a feast fit for St Patrick's Day, centering around a spectacular fillet of beef en croute Step 1 First of all prep your beef. Season the fillet with salt and pepper bef...
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| Lobster Thermidor recipe | delicious. magazine butter, english mustard, tarragon, pepper, chives, cayenne pepper, bay leaf, shallot, onion, lobster, cheese, white wine, double cream, milk, flour Want a hot lobster dish? You can't beat a 70s lobster thermidor recipe, with just the right amounts of mustard, tarragon and Gruyere... Put the milk, bay leaves, onion and peppercorns in a small p...
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| Vegetable soup with ricotta dumplings recipe | delicious. magazine butter, english mustard, red pepper, vegetable stock, ricotta cheese, olive oil, tarragon, caraway, sweet potato, carrot, onion, leek, garlic, celery, tomato, cheddar cheese, flour Get your five-a-day in one warming bowlful with our healthy vegetable soup recipe topped with cheddar and ricotta dumplings. Heat the oven to 200 C/180 C fan/gas 6. Put all the vegetables on 2 large ...
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| Shrimp Remoulade Recipe english mustard, tarragon vinegar, hot sauce, tarragon, pepper, parsley, caper, spring onion, garlic, celery, lettuce, shrimp, anchovy, salt, mayonnaise, white wine A Shrimp Salad A Specialty Of New Orleans, For Dinner Parties I Used To Serve This With Hard Boiled Quail Eggs Quartered Keep the shrimp chilled until ready to serve. Combine the mayonnaise and all t...
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| Chicken With Pear and Blue Cheese Salad Recipe - Food.com chicken breast, heavy cream, english mustard, blue cheese, red bell pepper, chicken stock, sesame seed oil, olive oil, walnut, tarragon, pepper, coriander leaf, pear, apple, shallot, garlic, salt, rice, flour I discovered this recipe in a cook book I recently purchased. It sounds delicious! I have not tried it, but I have chosen to share the recipe with you. Cook time is marinade time for the chicken. Hope...
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| Devilled herrings with green sauce recipe - BBC Food egg yolks, english mustard, semolina, sunflower oil, tarragon, sorrel, pepper, parsley, mint, cayenne pepper, caper, basil, lemon, shallot, garlic, herring, mustard, white wine vinegar, salt, fat, sugar, lemon juice, flour Use any fresh garden herbs for this vibrant sauce to dress fresh fried herring. Less popular herbs such as lovage are also good, but go easy as they can be very strong in flavour. To make the green sa...
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| Turkey Schnitzel with Red Cabbage Coleslaw - German Schnitzel with a tangy cabbage coleslaw and tarr turkey breast, egg yolks, red cabbage, english mustard, red onion, grape seed oil, rapeseed oil, oil, tarragon, carrot, red wine vinegar, white wine vinegar, bread crumbs, buttermilk, flour German Schnitzel with a tangy cabbage coleslaw and tarragon mayonnaise. For the schnitzel, coat the flattened turkey breasts in the seasoned flour, dip in the buttermilk and then in the breadcrumbs....
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| Crab Cakes | Community Recipes | Nigella's Recipes | Nigella Lawson english mustard, tarragon, pepper, parsley, tomato, crab, eggs, worcestershire sauce, white wine vinegar, salt, mayonnaise, crackers, lemon juice, ghee Crab Cakes is a community recipe submitted by Wendy Horton and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat the oven to 170C/325F/Gas 3. Pu...
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