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Mushroom rarebit with mash & thyme gravy recipe | BBC Good Food butter, marmite, english mustard, vegetable stock, vegetables, olive oil, rapeseed oil, thyme, mushrooms, potato, onion, eggs, cheddar cheese, white wine, stout, milk, flour This is serious British comfort food for a chilly spring day, from BBC Good Food magazine. STEP 1 Heat oven to 200C/180C fan/gas 6. Put a large pan of water on to boil and salt it well. Boil the pot...
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| Carrot soup and Welsh rarebit | delicious. magazine butter, egg yolks, gloucester cheese, english mustard, caerphilly cheese, hot sauce, vegetable stock, nutmeg, cayenne pepper, bay leaf, sweet potato, carrot, onion, leek, worcestershire sauce, rice, cheddar cheese, bread, beer/lager, water Carrot soup and Welsh rarebit are made for each other. This combo couldn't be easier and you can make and freeze the soup ahead. Melt the butter in a deep pan. Add the carrots, sweet potato and on...
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Vegetable bake recipe - BBC Food butter, english mustard, vegetable stock, oil, white peppercorn, pepper, parsley, potato, spring onion, onion, cauliflower, salt, parmesan cheese, cheddar cheese, cream, milk, flour This cross between cauliflower cheese and a veggie bake is pure comfort food heaven. Bring a large saucepan of water to the boil. Add the cauliflower and cover with a lid. When the water returns to t...
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| Vegetable casserole recipe - BBC Food butter, english mustard, cannellini bean, vegetable stock, olive oil, tarragon, pepper, bay leaf, onion, leek, celeriac, spinach, mustard, salt, baking powder, self raising flour, apple juice, yogurt (plain), flour This wholesome warming one-pot vegetarian casserole is perfect for cold January nights. It's full of beans, celeriac and topped with fluffy dumplings. Put the onion, olive oil and butter In an ove...
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| Pasta with Ragu and Winter Slaw - Vegetarian Society red cabbage, hard cheese, english mustard, chestnut mushroom, passata, tomato paste, vegan cheese, vegetable stock, rapeseed oil, walnut, thyme, sage, pepper, parsley, bay leaf, basil, lentil, lemon, raisin, carrot, onion, garlic, celery, tomato, kale, balsamic vinegar, salt, water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the ragu: In a large frying pan, add the rapeseed oil and fry ...
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| Vegetable soup with ricotta dumplings recipe | delicious. magazine butter, english mustard, red pepper, vegetable stock, ricotta cheese, olive oil, tarragon, caraway, sweet potato, carrot, onion, leek, garlic, celery, tomato, cheddar cheese, flour Get your five-a-day in one warming bowlful with our healthy vegetable soup recipe topped with cheddar and ricotta dumplings. Heat the oven to 200 C/180 C fan/gas 6. Put all the vegetables on 2 large ...
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| Gary Rhodes - Vegetable Soup With Cheddar & Bacon Recipe - Food.com english mustard, vegetable stock, pepper, nutmeg, potato, leek, cauliflower, bacon, salt, cheddar cheese, milk Gary Rhodes Recipe Serving Size: 1 (409) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 422.9 Calories from Fat 195 g 46 % Total Fat 21.8 g 33 % Saturated Fat 11.5 g 57 % Cho...
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| Roasted Potatoes | Community Recipes | Nigella's Recipes | Nigella Lawson english mustard, vegetable stock, chicken stock, beef stock, olive oil, thyme, oregano, lemon, potato, water When you ask people what their favourite bit of a Greek meal is, many will single out the roasted potatoes. Roasted Potatoes is a community recipe submitted by duffs10 and has not been tested by Nigel...
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| Sticky Ribs BBQ'd with Apple, Black Pepper and Honey egg whites, english mustard, vegetable stock, thyme, pepper, bay leaf, pear, apple, pork ribs, apple cider vinegar, salt, honey, apple juice, water Preheat the oven to 150 C. Begin by preparing the ribs. Season the ribs with salt and black pepper and place the ribs in a baking dish, deep enough to be able to cover the ribs with stock (if you can ...
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| Ham Hock terrine - Serve this terrine with piccallili for a symphony of soft, sweet and sour. english mustard, pigs trotters, vegetable stock, treacle, olive oil, pepper, parsley, caper, basil, lemon, gherkin, anchovy, ham Serve this terrine with piccallili for a symphony of soft, sweet and sour. In a large saucepan place the ham hocks and pig trotter and cover with water. Bring to the boil on a high heat and skim off...
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| Lamb Korma Soup | Australia's Best Recipes ground lamb, english mustard, vegetable stock, chicken stock, oil, sage, rosemary, pepper, mustard seed, coriander, cumin, coconut cream, potato, onion, garlic, salt, water A beautiful rich lamb soup that doubles as a stew. Saute the onion, garlic, mustard seeds, cummin seeds, sage leaves, rosemary, english mustard, curry powder and salt and pepper in oil. Stir coriande...
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| Roasted Cauliflower Soup with Welsh Rarebit - Roast your cauliflower to add a deeper flavour to this egg yolks, english mustard, gorgonzola cheese, vegetable stock, olive oil, cayenne pepper, potato, onion, garlic, cauliflower, broccoli, eggs, worcestershire sauce, salt, cheddar cheese, bread crumbs, bread, cream, milk, water, flour Roast your cauliflower to add a deeper flavour to this vegetarian soup. Roasted cauliflower soup: 1) Heat the oven to 175 C / gas mark 3. Divide the cauliflower into florets and put in an ovenproof ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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