Richard's Hot, Hot Mustard Recipe - Food.com english mustard,    white vinegar,    salt,    brown sugar,    brandy,    water This recipe is from Star Food by Carole Andersen Travis, and she warns about the strength of this mustard, so don't say you too were not warned! She says that she uses it sparingly, but some of he...

Monstrous Mash Recipe - Food.com english mustard,    potato,    spring onion,    white vinegar,    salt,    buttermilk Mashed potatoes have as many guises as there are cooks. We had this one with grilled fish and coleslaw. Salivate away! Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

The Worlds Best Tartar Sauce Recipe - Food.com egg yolks,    english mustard,    olive oil,    pepper,    parsley,    caper,    white vinegar yummy homemade tartar sauce which goes very well with seafood or on fresh bread! Serving Size: 1 (38) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 337.5   Calories from Fat 336 ...

Spicy Remoulade Recipe - Food.com egg yolks,    dill pickle,    english mustard,    olive oil,    pepper,    parsley,    cayenne pepper,    caper,    anchovy,    white vinegar,    salt Pickles,anchovies and capers lend zip to this mayonnaise-based sauce. Serve with cold boiled shrimp, as a dressing on a shrimp or seafood salad, with fried seafood or crabcakes. From a September 1988 ...

Venison, coconut-curried pumpkin and mustard cabbage recipe - BBC Food english mustard,    red onion,    beef steak,    sunflower oil,    sesame seed oil,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    curry leaf,    red chili,    cumin,    coconut milk,    garlic,    pumpkin,    cabbage,    venison,    apple cider vinegar,    white vinegar,    salt,    fish sauce,    sugar Venison is a fantastic meat both because of its flavour and because it is lean and healthy. The key when roasting any meat is to rest it once cooked for at least half the amount of time you cooked it....

Ham and Gherkin Dip | Australia's Best Recipes butter,    english mustard,    onion,    gherkin,    eggs,    ham,    white vinegar,    cream cheese,    sugar,    milk This is fantastic over the holidays when you are needing to take nibbles somewhere. In a medium saucepan blend together the eggs and milk with the sugar, vinegar, mustard and butter. Place over low he...

Lamb Chop Bake | Australia's Best Recipes tomato sauce,    english mustard,    onion,    lamb,    worcestershire sauce,    white vinegar,    brown sugar,    water Lamb chop or shank bake. Dust chops with flour and lay in a shallow oven proof dish.   Cover with onions.   Mix all other ingredients together.   Pour over chops.   Bake at 175C, covered, for 2 hours.   Re...

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