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 Spicy Seafood Chowder Recipe - Food.com
butter, shrimp soup, enokitake, chicken stock, mushroom soup, pepper, parsley, button mushroom/champignon, spring onion, garlic, shrimp, crab, cod, worcestershire sauce, salt, milk, half and half, flour
It will warm you up right up on a cold winter night.
Serving Size: 1 (499) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 302.9 Calories from Fat 133 g 44 % Total Fat 14.9 g 22...
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|  Chinese Fire Pot Recipe
beef sirloin steak, chicken breast, chinese cabbage, enokitake, sweet and sour sauce, snap/snow peas, chicken stock, mushrooms, water chestnut, bamboo shoots, spring onion, spinach, mustard greens, shrimp, fish, soy sauce, noodles, lemon juice
Cook and taste to taste!!
Place chicken, fish and beef in freezer and chill until firm to touch but not frozen When firm take out of the freezer and slice chicken and beef in strips 1/4 inch thick and...
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 Build Your Own Rice Paper Wrappers Recipe - Food.com
chicken breast, enokitake, peanut, mint, coriander, mango, carrot, bean sprouts, cucumber, spinach, lettuce, bok choy, shrimp, rice paper
This dish is great to serve for 2 or more guests - they'll have fun building their own Asian rolls! It's a good idea, as the host, to prepare 6 or 8 ahead of time but it is important that they...
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|  Thai Tomyum Gung Recipe | RecipeLand
bell pepper, enokitake, lemongrass, kaffir lime leaves, shrimp
Thai Tomyum Gung recipe. Ready In: 30 min. Makes 4 servings, 262 calories per serving Ingredients: lemongrass, shrimp, kaffir lime leaves, sweet bell peppers, mushrooms, enoki (straw)
Boil some water ...
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| Tom Yum Goong (Hot and Sour Soup) Recipe
enokitake, kaffir lime leaves, coriander, red chili, shrimp, lemon juice, lime juice, water
Tom Yum Goong (Hot and Sour Soup) recipe. Ready In: 40 min. Makes 6 servings, 79 calories per serving Ingredients: shrimp, water, red chili peppers, coriander root, kaffir lime leaves, lemon juice, li...
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| Seriously Asian: Chawan Mushi Recipe
chicken thigh, dashi, shiitake mushroom, enokitake, shrimp, eggs, soy sauce, salt, mirin
[Photographs: Chichi Wang] After the sensory overload of Thanksgiving, all I want are the pure, soothing flavors of Japanese cuisine. Most Japanese recipes involve some combination of dashi, soy sauce...
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| THAI SHRIMP CURRY - The Gutsy Gourmet
red pepper, enokitake, snap/snow peas, seafood stock, oil, turmeric, lemongrass, ginger root, coriander, cumin, basil, coconut milk, mushrooms, shallot, onion, bok choy, oyster, shrimp, rice
1. Puree first 9 ingredients in processor until paste forms, occasionally scraping sides of bowl. Transfer curry paste to bowl. (Can be made 4 days ahead. Cover; chill.) 2. Boil coconut milk and cla...
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| Stir-Fried Udon Noodles Recipe - Takashi Yagihashi | Food & Wine
napa cabbage, chicken breast, cloud ear mushroom, enokitake, chicken stock, sesame seed oil, oil, pepper, oyster mushroom, carrot, spring onion, onion, shrimp, soy sauce, salt, noodles, water
For a Taste of: JapanTry this book: Takashi's NoodlesIn this cookbook, top Chicago chef Takashi Yagihashi divulges his best recipes for ramen, s...
Instructions Checklist Step 1 In a skillet, he...
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