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 Asparagus & Carrots with Asian Vinaigrette Recipe | EatingWell
red pepper, enokitake, sesame seed oil, sesame seed, carrot, asparagus, lettuce, soy sauce, salad dressing
Quick-chilling the asparagus and carrots in ice water is an important step in this recipe. It stops the cooking process of the vegetables so they don't overcook and go limp.
Instructions Checklist...
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|  ねぎ巻き Negimaki – Japanese Beef Rolls With Pea Shoots Recipe
chili dried/powder, enokitake, snap/snow peas, sesame seed oil, olive oil, spring onion, garlic, asparagus, beef, balsamic vinegar, soy sauce, sake
This is a dish I’ve been wanting to make for some time now. I found a wonderful Asian market called Matsuwa in LA and finally got on the ball!
Negimaki Combine shabu-shabu sauce ingredients and...
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