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Spicy Thai-Style Mushroom And Basmati Rice Soup Recipe | CDKitchen.com chili garlic sauce, enokitake, chicken stock, orange peel, chili paste, pepper, chili pepper, basil, coconut milk, button mushroom/champignon, salt, fish sauce, rice, orange juice, water A recipe for Spicy Thai-Style Mushroom And Basmati Rice Soup made with brown basmati rice, water, coconut milk, chicken broth, orange zest, orange juice, fish Place rice and water in a medium saucepan...
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| Spicy Chicken Coconut Soup Recipe chicken breast, chili dried/powder, enokitake, chicken stock, lemongrass, galangal, coconut milk, lemon, spring onion, fish sauce, sugar Place chicken breasts in pan with just enough cold water to cover. Bring to a boil over medium heat; immediately reduce heat so water barely ripples. Simmer uncovered, until done, about 12 minutes. ...
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THAI SHRIMP CURRY - The Gutsy Gourmet red pepper, enokitake, snap/snow peas, seafood stock, oil, turmeric, lemongrass, ginger root, coriander, cumin, basil, coconut milk, mushrooms, shallot, onion, bok choy, oyster, shrimp, rice 1. Puree first 9 ingredients in processor until paste forms, occasionally scraping sides of bowl. Transfer curry paste to bowl. (Can be made 4 days ahead. Cover; chill.) 2. Boil coconut milk and cla...
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| Curried Vegetables with Tofu Recipe | SparkRecipes red onion, chili dried/powder, enokitake, brown rice, coconut oil, curry powder, pepper, coriander, jalapeno, coconut milk, carrot, beetroot, spring onion, garlic, zucchini/courgette, tomato, salt, firm tofu, lime juice, water Courtesy: The Daniel Fast by Susan GregoryEnjoy this great meal that’s full of nutrition, colors, flavors, and textures! The tofu adds lots of protein to this main dish. 1. Heat the oil in a lar...
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