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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 enokitake
 dry sherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWild mushroom crostini - Recipes - delicious.com.au
butter,    shiitake mushroom,    enokitake,    dry sherry,    thyme,    parsley,    mushrooms,    garlic,    oyster,    bread
These wild mushroom crostini work well as a substantial vegetarian antipasti.
1.   Heat the butter in a large frypan over medium heat (if you don't have a large frypan, cook the mushrooms in batche...


picture of recipeStir-fried pork and prawn balls with cabbage recipe | delicious. magazine
ground pork,    egg whites,    chili dried/powder,    shiitake mushroom,    enokitake,    dry sherry,    cornstarch,    sunflower oil,    ginger root,    spring onion,    garlic,    cabbage,    prawn,    soy sauce,    sake
Put the prawns, pork, spring onions, ginger and egg white into a large bowl. Add 1 tbsp each soy sauce and sake, mix well, then roll into about 32 walnut-size balls.   Heat the 3 tbsp oil in a large, n...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeMa Po Recipe - Food.com
rice wine,    enokitake,    hot sauce,    hoisin sauce,    dry sherry,    sesame seed oil,    canola oil,    mung bean,    spring onion,    garlic,    tomato ketchup/catsup,    firm tofu,    water,    flour
A delightful meal that you can serve for the vegan family.
Serving Size: 1 (290) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 154   Calories from Fat 51 g 33 %   Total Fat 5.7 g ...


picture of recipeMushroom and Sunchoke Saute | Recipes Wiki | Fandom
butter,    matsutake,    shiitake mushroom,    enokitake,    dry sherry,    olive oil,    rosemary,    pepper,    oregano,    jerusalem artichoke,    shallot,    garlic,    salt,    vegetable fat spread
A red-hot combination of mushrooms and sunchokes is made and packed with real herbs and vegetables and is a new vegetarian main dish that the whole family relishes and enjoys. 2 lb. assorted mushrooms...





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