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Wild mushroom crostini - Recipes - delicious.com.au butter, shiitake mushroom, enokitake, dry sherry, thyme, parsley, mushrooms, garlic, oyster, bread These wild mushroom crostini work well as a substantial vegetarian antipasti. 1. Heat the butter in a large frypan over medium heat (if you don't have a large frypan, cook the mushrooms in batche...
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| Stir-fried pork and prawn balls with cabbage recipe | delicious. magazine ground pork, egg whites, chili dried/powder, shiitake mushroom, enokitake, dry sherry, cornstarch, sunflower oil, ginger root, spring onion, garlic, cabbage, prawn, soy sauce, sake Put the prawns, pork, spring onions, ginger and egg white into a large bowl. Add 1 tbsp each soy sauce and sake, mix well, then roll into about 32 walnut-size balls. Heat the 3 tbsp oil in a large, n...
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Ma Po Recipe - Food.com rice wine, enokitake, hot sauce, hoisin sauce, dry sherry, sesame seed oil, canola oil, mung bean, spring onion, garlic, tomato ketchup/catsup, firm tofu, water, flour A delightful meal that you can serve for the vegan family. Serving Size: 1 (290) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 154 Calories from Fat 51 g 33 % Total Fat 5.7 g ...
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| Mushroom and Sunchoke Saute | Recipes Wiki | Fandom butter, matsutake, shiitake mushroom, enokitake, dry sherry, olive oil, rosemary, pepper, oregano, jerusalem artichoke, shallot, garlic, salt, vegetable fat spread A red-hot combination of mushrooms and sunchokes is made and packed with real herbs and vegetables and is a new vegetarian main dish that the whole family relishes and enjoys. 2 lb. assorted mushrooms...
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