Lemongrass Chicken Soup W Egg Noodles Recipe - Food.com chicken breast,    chili dried/powder,    enokitake,    chicken stock,    oil,    lemongrass,    ginger root,    lime,    spring onion,    onion,    garlic,    bean sprouts,    cabbage,    soy sauce,    noodles With the remaining egg noodles that we had the other day, we made a Thai-style soup with chicken, enoki mushrooms, bean sprouts, and kimchi. Everything went well together except for the most important...

Ginger-Lemongrass Miso Soup Recipe | SparkRecipes enokitake,    miso,    sesame seed oil,    lemongrass,    ginger root,    spring onion,    onion Lemongrass, an essential ingredient in Thai cooking, adds a wonderful, refreshing flavor to soup, especially when combined with miso and ginger. Serve this delicious and revitalizing soup with a salad...

Thai Tomyum Gung Recipe | RecipeLand bell pepper,    enokitake,    lemongrass,    kaffir lime leaves,    shrimp Thai Tomyum Gung recipe. Ready In: 30 min. Makes 4 servings, 262 calories per serving Ingredients: lemongrass, shrimp, kaffir lime leaves, sweet bell peppers, mushrooms, enoki (straw) Boil some water ...

Thai Hot and Sour Chicken Soup (Tom Yam Gai) Recipe | SparkRecipes chicken breast,    enokitake,    chicken stock,    lemongrass,    kaffir lime leaves,    coriander,    red chili,    garlic,    tomato,    fish sauce,    lime juice,    water Hot and spicy soup put stock into stockpot and bring to boil. Add garlic, shallots, lemongrass and ginza and bring to boil. Add mushrooms and tomatoes and bring back to boil Add chillies and fish sauc...

Spicy Chicken Coconut Soup Recipe chicken breast,    chili dried/powder,    enokitake,    chicken stock,    lemongrass,    galangal,    coconut milk,    lemon,    spring onion,    fish sauce,    sugar Place chicken breasts in pan with just enough cold water to cover.   Bring to a boil over medium heat; immediately reduce heat so water barely ripples.   Simmer uncovered, until done, about 12 minutes. ...

THAI SHRIMP CURRY - The Gutsy Gourmet red pepper,    enokitake,    snap/snow peas,    seafood stock,    oil,    turmeric,    lemongrass,    ginger root,    coriander,    cumin,    basil,    coconut milk,    mushrooms,    shallot,    onion,    bok choy,    oyster,    shrimp,    rice 1. Puree first 9 ingredients in processor until paste forms, occasionally scraping sides of bowl. Transfer curry paste to bowl.   (Can be made 4 days ahead. Cover; chill.)   2. Boil coconut milk and cla...

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