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 Sake-simmered chicken with mushrooms - Recipes - delicious.com.au
dried shiitake, chicken breast, dark soy sauce, light soy sauce, shiitake mushroom, enokitake, chicken stock, sesame seed oil, carrot, spinach, mirin, rice, sugar, sake, water
Sake-simmering is a classic Japanese technique often used for fish, but it also works really well with chicken.
1. Soak shiitakes in a bowl of hot water for 20 minutes. Rub oil and a little salt into...
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|  Shuang Gu Neu Rou Si | Recipes Wiki | Fandom
oyster sauce, light soy sauce, shaoxing wine, enokitake, cornstarch, sesame seed oil, pepper, mushrooms, spring onion, beef, sugar, water
Shredded beef with mushroom and enokitake 350 g beef 150 g enokitake 5 dry black mushroom 2 stalks spring onion 2 tbsp light soy sauce 1 tbsp sugar 2 tbsp corn flour 2 tbsp oyster sauce 1 tbsp water 1...
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 Grilled baby aubergines with salsa verde recipe - BBC Food
nut oil, light soy sauce, rice wine, enokitake, sesame seed oil, peanut oil, five-spice powder, ginger root, coriander, red chili, spring onion, garlic, salt, rice vinegar, mirin
An elegant, healthy dish for sharing.
Place the aubergines into a large bowl. Sprinkle over the Chinese five spice powder and salt and drizzle over the groundnut oil. Toss the aubergines making sure t...
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