Sake-simmered chicken with mushrooms - Recipes - delicious.com.au dried shiitake,    chicken breast,    dark soy sauce,    light soy sauce,    shiitake mushroom,    enokitake,    chicken stock,    sesame seed oil,    carrot,    spinach,    mirin,    rice,    sugar,    sake,    water Sake-simmering is a classic Japanese technique often used for fish, but it also works really well with chicken. 1.   Soak shiitakes in a bowl of hot water for 20 minutes. Rub oil and a little salt into...

Grilled baby aubergines with salsa verde recipe - BBC Food nut oil,    light soy sauce,    rice wine,    enokitake,    sesame seed oil,    peanut oil,    five-spice powder,    ginger root,    coriander,    red chili,    spring onion,    garlic,    salt,    rice vinegar,    mirin An elegant, healthy dish for sharing. Place the aubergines into a large bowl. Sprinkle over the Chinese five spice powder and salt and drizzle over the groundnut oil. Toss the aubergines making sure t...

Seriously Asian: Chawan Mushi Recipe chicken thigh,    dashi,    shiitake mushroom,    enokitake,    shrimp,    eggs,    soy sauce,    salt,    mirin [Photographs: Chichi Wang] After the sensory overload of Thanksgiving, all I want are the pure, soothing flavors of Japanese cuisine. Most Japanese recipes involve some combination of dashi, soy sauce...

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