Mushroom, leek and spinach risotto recipe - BBC Food butter,    risotto rice,    chili dried/powder,    shiitake mushroom,    enokitake,    vegetable stock,    olive oil,    pepper,    chives,    mushrooms,    leek,    spinach,    oyster,    salt,    white wine Heat the olive oil in a large saucepan with a lid, add the leek and chilli flakes and fry gently until softened. Add the mushrooms and fry for 2-3 minutes. Add the rice and cook, stirring frequently, ...

THAI SHRIMP CURRY - The Gutsy Gourmet red pepper,    enokitake,    snap/snow peas,    seafood stock,    oil,    turmeric,    lemongrass,    ginger root,    coriander,    cumin,    basil,    coconut milk,    mushrooms,    shallot,    onion,    bok choy,    oyster,    shrimp,    rice 1. Puree first 9 ingredients in processor until paste forms, occasionally scraping sides of bowl. Transfer curry paste to bowl.   (Can be made 4 days ahead. Cover; chill.)   2. Boil coconut milk and cla...

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