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Ma Po Recipe - Food.com rice wine, enokitake, hot sauce, hoisin sauce, dry sherry, sesame seed oil, canola oil, mung bean, spring onion, garlic, tomato ketchup/catsup, firm tofu, water, flour A delightful meal that you can serve for the vegan family. Serving Size: 1 (290) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 154 Calories from Fat 51 g 33 % Total Fat 5.7 g ...
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| Cucumber & Enoki Salad Recipe - Food.com red lettuce, rice wine, enokitake, olive oil, pepper, ginger root, peas, radish, garlic, cucumber, soy sauce, sugar, lemon juice Serving Size: 1 (169) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 68.5 Calories from Fat 27 g 40 % Total Fat 3 g 4 % Saturated Fat 0.4 g 2 % Cholesterol 0 mg 0 % Sodium 3...
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Grilled baby aubergines with salsa verde recipe - BBC Food nut oil, light soy sauce, rice wine, enokitake, sesame seed oil, peanut oil, five-spice powder, ginger root, coriander, red chili, spring onion, garlic, salt, rice vinegar, mirin An elegant, healthy dish for sharing. Place the aubergines into a large bowl. Sprinkle over the Chinese five spice powder and salt and drizzle over the groundnut oil. Toss the aubergines making sure t...
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| Eight Jewel Chicken Recipe | RecipeLand chicken breast, rice wine, green bell pepper, enokitake, peanut, water chestnut, onion, bok choy, soy sauce Heat wok/pan high. Add peanuts, stir for 30 seconds, remove. Add some oil, garlic and ginger, stir. Add chicken, stir momentarily. Add the 8 jewels. Add sauce, let it begin to bubble, thicken, se...
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| Eight Jewel Chicken Recipe | RecipeLand chicken breast, rice wine, green bell pepper, enokitake, cornstarch, peanut, water chestnut, onion, bok choy, soy sauce Heat peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir. Add chicken, stir momentarily. Add sauce, let it begin to bubble, thicken. Email Print Add Photo Cookbook Menu C...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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