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ねぎ巻き Negimaki – Japanese Beef Rolls With Pea Shoots Recipe chili dried/powder, enokitake, snap/snow peas, sesame seed oil, olive oil, spring onion, garlic, asparagus, beef, balsamic vinegar, soy sauce, sake This is a dish I’ve been wanting to make for some time now. I found a wonderful Asian market called Matsuwa in LA and finally got on the ball! Negimaki Combine shabu-shabu sauce ingredients and...
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| Easy Enoki Beef Rolls - Japanese Appetiser | Wandercooks enokitake, sesame seed oil, ginger root, garlic, beef, soy sauce, salt, mirin, sake Enoki Beef Rolls - Japanese beef rolls made from delicious marinated beef filled with enoki mushroom are the perfect bite-sized appetiser! Combine the garlic , ginger , soy sauce , sake and mirin alon...
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Stir-fried pork and prawn balls with cabbage recipe | delicious. magazine ground pork, egg whites, chili dried/powder, shiitake mushroom, enokitake, dry sherry, cornstarch, sunflower oil, ginger root, spring onion, garlic, cabbage, prawn, soy sauce, sake Put the prawns, pork, spring onions, ginger and egg white into a large bowl. Add 1 tbsp each soy sauce and sake, mix well, then roll into about 32 walnut-size balls. Heat the 3 tbsp oil in a large, n...
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| Sake-simmered chicken with mushrooms - Recipes - delicious.com.au dried shiitake, chicken breast, dark soy sauce, light soy sauce, shiitake mushroom, enokitake, chicken stock, sesame seed oil, carrot, spinach, mirin, rice, sugar, sake, water Sake-simmering is a classic Japanese technique often used for fish, but it also works really well with chicken. 1. Soak shiitakes in a bowl of hot water for 20 minutes. Rub oil and a little salt into...
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| Izakaya Sakura Cod With Miso and Vegetables Recipe - Food.com butter, enokitake, miso, carrot, onion, cod, sugar, sake This is a recipe from a local Japanese restaurant. Serving Size: 1 (204) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 202.1 Calories from Fat 53 g 26 % Total Fat 5.9 g 9 % S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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