|
|
Obimaki Enoki Recipe - Food.com enokitake, white peppercorn, lemon, bacon Bacon Rolled Enokitake Mushrooms with a Chive or a Garlic Sprout variation. Simple but dramatic. Serving Size: 1 (88) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 137.5 Calori...
|
| Hot and Sour Mushroom Soup Recipe - Food.com dried shiitake, enokitake, chicken stock, cornstarch, sesame seed oil, oil, white peppercorn, pepper, ginger root, button mushroom/champignon, bamboo shoots, vinegar, soy sauce, rice vinegar From Chinatown sweet sour spicy salty by Ross Dobson. A hot comforting soup to make the day brighter. Serving Size: 1 (333) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 178.7 ...
|
|
|
|
|
|
Chuck Roast in Asian Mushroom Butter Sauce Recipe - Food.com butter, oyster sauce, shiitake mushroom, enokitake, beef stock, peanut oil, white peppercorn, oyster mushroom, spring onion, onion, garlic, salt, white wine Beef roast with a blend of mix mushrooms. Serving Size: 1 (580) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 663.9 Calories from Fat 320 g 48 % Total Fat 35.6 g 54 % Saturat...
|
| Italian Mushroom Ragout Recipe - Food.com butter, cloud ear mushroom, shiitake mushroom, enokitake, olive oil, white peppercorn, parsley, oyster mushroom, button mushroom/champignon, spring onion, garlic, salt, white wine This is a recipe from Kylie Kwong's cooking show here in Australia (inspired by Stefano and Franca Manfredi). I haven't had a chance to cook it yet but it looks really great. Serve with crusty...
|
| Easy Egg Drop Soup {15 Minute Recipe} shiitake mushroom, enokitake, chicken stock, cornstarch, white peppercorn, ginger root, spring onion, eggs, soy sauce This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms. Make t...
|
| Stir Fried Carrots Snow Peas and Enoki Mushrooms Recipe by 10min.chef | ifood.tv enokitake, snap/snow peas, sesame seed oil, oil, white peppercorn, carrot, salt, sugar GETTING READY 1) Preheat oven to temperature of 200 degrees. 2) Peel the carrots and trim them. Cut crosswise into pieces which are about 2-inches long. Cut each piece into half lengthwise and then ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|