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Easy Low-Carb Fudge Popsicles Recipe | SparkRecipes heavy cream, erythritol, sweetener, vanilla extract, eggs, chocolate, almond milk These are the best low carb fudge pops that I have ever had. They are creamy and chocolatey with a slightly soft, chewy texture, just like traditional fudge pops. 1. In a 1 1/2 quart saucepan, whisk ...
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| Sugar Free Cream Cheese Frosting Recipe | SparkRecipes butter, erythritol, stevia, vanilla extract, cream cheese, icing, sugar syrup, almond milk Goes GREAT on low carb cupcakes!! Melt butter together with erythritol and stevia. Add to cream cheese and beat until smooth. Add milk (or syrup) if needed to thin frosting. I use almost the entire re...
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Low Carb Vegan Applesauce Oatmeal Muffins Recipe | SparkRecipes egg whites, almond flour, erythritol, apple sauce, bicarbonate of soda, oatmeal, cinnamon, salt, baking powder, almond milk Here's a yummy alternative to traditional baking! No sugar, low carb and vegan, these muffins are even better than the originals! Loaded with fiber, these are actually GOOD FOR YOU! Soak the oats ...
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| (THM) Peanut Flour Donuts (S) Recipe | SparkRecipes butter, peanut flour, erythritol, bicarbonate of soda, vanilla extract, eggs, salt, baking powder, cocoa powder, icing, almond milk You can make 24 small donuts or 12 large donuts - calorie count is for 12 large donuts DONUTS Preheat over 350, use donut pan of choice (I squirt with coconut oil) Combine all donut ingredients in lar...
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| Flourless Lower Fat Chocolate Mug Cake (sugar-free) Recipe | SparkRecipes egg whites, erythritol, olive oil, vanilla extract, baking powder, almond essence, cocoa powder, almond milk This recipe has 24g of Sugar Alcohols from the Erythritol, however, many do not count these carbs in low-carb diets. Beat egg well and then mix in all other ingredients. Spray the inside of a large s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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