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 Scallop, potato and fennel tart with dill sauce recipe - BBC Food
butter, puff pastry, seafood stock, thyme, star anise, pepper, dill, bay leaf, lemon, apple, potato, shallot, garlic, fennel, scallop, salt, extra dry vermouth, white wine, creme freche, double cream, flour
This puff pastry tart makes a filling lunch or an easy midweek dinner.
For the tart, cook the potatoes in a small saucepan of boiling water until just cooked through and leave to thoroughly drain in ...
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