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 Broad Bean and Pancetta Risotto
butter, risotto rice, pancetta, chicken stock, faba/broad bean, onion, parmesan cheese, extra dry vermouth
Delicious broad bean and pancetta risotto from the River Cafe Cook Book. The ideal dinner party dish is finished with extra butter and lashings of Parmesan.
Peel and finely chop the onion and cut the ...
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