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 Crushed broad bean pesto recipe | BBC Good Food
olive oil, faba/broad bean, lemon, garlic, anchovy, parmesan cheese
This green sauce is delicious stirred through pasta, spread on toast with crumbly cheese, or as a dip, from BBC Good Food.
STEP 1 Cook the broad beans in a pan of boiling salted water for 3 mins unt...
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|  Lamb chops with chilli & Ligurian broad bean pesto recipe | BBC Good Food
chili dried/powder, olive oil, mint, faba/broad bean, lemon, garlic, fennel, anchovy, lamb, pecorino cheese
Impress dinner guests with these lightly spiced lamb chops served on a bed of broad bean pesto. Serve with fennel fronds, a drizzle of olive oil and lemon
STEP 1 Put the chops in a large bowl with th...
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 Panzanella Salad Recipe with Broad Beans and Mint | olivemagazine
olive oil, mint, caper, faba/broad bean, celery, cucumber, anchovy, red wine vinegar, bread
Try our panzanella salad recipe with broad beans and mint. Our easy broad bean salad recipe is an easy panzanella salad with mint for an easy summer starter
STEP 1 Pull the bread into bite-sized piec...
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|  Rolled Lamb Leg with Salsa Verde Stuffing Recipe | olivemagazine
lamb leg, chicken stock, olive oil, rosemary, parsley, mint, watercress, caper, bay leaf, faba/broad bean, lemon, potato, carrot, shallot, onion, garlic, anchovy, white wine vinegar, panko bread crumbs, white wine
Salsa verde has it all: it’s fresh, zingy, vibrant and pairs so well with lamb, making it a zesty and summery alternative to your usual Sunday roast stuffing
STEP 1 Put the lamb, skin-side down...
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|  Prawn and courgette linguine with broad beans recipe - BBC Food
olive oil, pine nut, basil, faba/broad bean, lemon, garlic, zucchini/courgette, artichoke, garden rocket, prawn, anchovy, salt, parmesan cheese, pasta
This simple pasta dish makes a quick, but tasty, mid-week meal. Get ahead by making the salad early.
Bring a large saucepan of salted water to the boil and cook the pasta according to the packet inst...
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|  Salad Nicoise Recipe by French.Palate | ifood.tv
black olive, red pepper, olive oil, pepper, faba/broad bean, spring onion, tomato, artichoke, cucumber, lettuce, tuna, anchovy, eggs
1. Arrange lettuce leaves on a large serving platter or in a large salad bowl. 2. Top with beans, red pepper, artichokes, tomatoes, cucumber, spring onions, anchovy fillets, tuna, olives and eggs. 3...
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