Springtime minestrone recipe | BBC Good Food pesto,    vegetable stock,    vegetables,    lima bean,    faba/broad bean,    spring onion,    asparagus,    pasta This simple soup makes the most of Spring veg and will become a favourite standby for a quick lunch or supper. From BBC Good Food. STEP 1   Place the green vegetables in a medium-size saucepan, then p...

Orzo with broad beans, basil and feta recipe | delicious. magazine orzo pasta,    pea bean,    feta cheese,    olive oil,    sumac,    basil,    faba/broad bean,    lemon,    garlic,    asparagus,    spinach,    yogurt (plain) This is the perfect summer pasta salad: vibrant and fresh. The orzo is dressed with an addictive lemony yogurt and a medley of seasonal greens. Put a large pan of salted water on to boil. Put the garl...

Asparagus with pearl barley and bacon recipe - BBC Food butter,    chicken stock,    barley,    pepper,    faba/broad bean,    shallot,    asparagus,    tomato,    bacon,    salt,    white wine,    cream Hearty and nutritious barley is given a makeover in this creamy springtime supper. For the sauce, add the woody ends of the asparagus stems to the chicken stock and bring to the boil. Reduce to a simm...

Asparagus and Ricotta Bowl Recipe with Broad Beans | olivemagazine pea shoots,    lemon peel,    ricotta cheese,    olive oil,    peas,    faba/broad bean,    asparagus,    bread Try our asparagus and ricotta bowl recipe with broad beans. This easy fresh broad beans recipe is an easy green salad recipe with asparagus and broad beans STEP 1   Put the beans into a heat-proof jug ...

Green Shakshuka Recipe (Plus How To Video) | olivemagazine butter,    chili dried/powder,    olive oil,    dill,    cumin,    peas,    faba/broad bean,    leek,    garlic,    asparagus,    spinach,    eggs Try our green shakshuka recipe. Make our easy shakshuka recipe for an easy vegetarian breakfast. This shakshuka eggs recipe is an shakshuka breakfast recipe STEP 1   Bring a pan of salted water to a bo...

Quick tarragon chicken recipe - Recipes - delicious.com.au chicken,    chicken stock,    olive oil,    tarragon,    faba/broad bean,    spring onion,    asparagus,    mustard,    white wine,    flour Tarragon chicken is an easy weeknight dinner, enhanced with the greens of spring. 1.   Preheat oven to 210 C. Place flour in a large shallow bowl and season. Dust chicken all over with flour, shaking o...

Minted Garden Veg with Real Salad Cream - Healthy & Easy Recipes | House & Garden english mustard,    goat's cheese,    mint,    faba/broad bean,    beetroot,    asparagus,    zucchini/courgette,    eggs,    white wine vinegar,    vinegar,    cream Make our Minted Garden Veg with Real Salad Cream recipe on HOUSE - design, food and travel by House & Garden Step 1   Trim the beetroot keeping the smallest leaves for the salad, and place the root...

Asparagus spring salad recipe | delicious. magazine wild rice,    olive oil,    parsley,    mint,    faba/broad bean,    lemon,    asparagus,    rice,    sugar The rice bulks out this springtime salad, made with asparagus, broad beans and a lemony dressing, to make a filling lunch or dinner. Cook the rice according to the pack instructions until tender, then...

Summer vegetable risotto recipe | delicious. magazine butter,    risotto rice,    vegetable stock,    vegetables,    chives,    runner bean,    faba/broad bean,    asparagus,    parmesan cheese An easy, light vegetarian risotto recipe that's perfect on a summer's day. It's packed with green summer veg, like asparagus and broad beans Put the risotto rice and hot vegetable stock in...

Spring salad with peas, broad beans and pecorino | House & Garden pea shoots,    olive oil,    mint,    chickpea,    faba/broad bean,    lemon,    asparagus,    zucchini/courgette,    salt,    pecorino cheese A fresh and colourful seasonal salad from Petersham Nurseries Step 1   Slice the courgettes, season with salt and olive oil and grill until softened.   Step 2   Cook the broad beans and peas in boiling, ...

Ricotta, asparagus and broad bean salad - Recipes - delicious.com.au dressing,    ricotta cheese,    olive oil,    peppercorn,    parsley,    faba/broad bean,    lemon,    asparagus,    artichoke,    sherry vinegar Glam up your barbecued meats with this ultimate spring salad that is almost too pretty to eat. 1.   Blanch broad beans in boiling salted water for 2 minutes until tender. Drain and cool under cold runn...

Chorizo Frittata Recipe With Spring Greens | olivemagazine chorizo sausage,    olive oil,    parsley,    dill,    peas,    faba/broad bean,    onion,    garlic,    asparagus,    spinach,    eggs,    sherry vinegar,    parmesan cheese Make this vibrant frittata packed with spring greens and crispy chorizo for an easy Spanish-style lunch for four with less than 500 calories STEP 1   Heat the grill to high. Heat 1 tbsp of olive oil in...

Pea, broad bean & rocket risotto with chicken recipe | BBC Good Food butter,    chicken breast,    risotto rice,    snap/snow peas,    vegetable stock,    olive oil,    parsley,    faba/broad bean,    onion,    asparagus,    garden rocket,    parmesan cheese,    white wine This fresh, spring risotto has great depth as it’s made from a stock of the pea pods, asparagus ends, and parsley stalks. There's less waste, more flavour STEP 1   To make the base, bring the...

Penne Pasta with Green Veg and Panko Topping - Vegetarian Society butter,    hard cheese,    vegan cheese,    pepper,    parsley,    peas,    faba/broad bean,    lemon,    asparagus,    salt,    stock or broth,    panko bread crumbs,    pasta Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Fill a large saucepan with water and when boiling add the penne pasta ...

Spring Salad With Watercress Dressing Recipe - Food.com dry cured ham,    salad,    olive oil,    watercress,    peas,    faba/broad bean,    potato,    asparagus,    apple cider vinegar,    pecorino cheese,    sugar All the flavours of an Italian Primavera are here. Crisp, punchy flavour. A nice light supper or lunch. Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 477.7...

Pork cheeks with orecchiette recipe - BBC Food pig cheek,    semolina,    tomato paste,    chicken stock,    beef stock,    olive oil,    star anise,    white peppercorn,    mint,    cloves,    peas,    faba/broad bean,    carrot,    onion,    asparagus,    veal,    sherry vinegar,    salt,    honey This is a slow-cooked supper that is perfect for spring with the addition of broad beans, peas and mint at the end. Use dried orecchiette, if you prefer. Heat the oil in a large casserole and add the...

Turbot with champagne sauce recipe - BBC Food butter,    turbot,    seafood stock,    olive oil,    pepper,    chives,    chervil,    peas,    faba/broad bean,    potato,    shallot,    asparagus,    broccoli,    salt,    sparkling wine,    white wine,    double cream Add a touch of luxury to your supper with buttery turbot and a cheeky champagne sauce. Bring a pan of salted water to the boil and cook the potatoes for 10-15 minutes. Drain and set aside.   Bring a s...

Summer tomato salad served with tomato consomme and tapenade recipe - BBC Food black olive,    olive oil,    pepper,    caper,    basil,    faba/broad bean,    radish,    garlic,    fennel,    asparagus,    tomato,    cucumber,    worcestershire sauce,    red wine vinegar,    sherry vinegar,    salt The flavours of summer are undiminished in this raw salad with salty tapenade. Use vegetarian Worcestershire sauce if desired. For the vegetable consomme, season the tomatoes and cucumbers and with Wo...

Spring minestrone recipe - BBC Food chicken,    orzo pasta,    cranberry bean,    olive oil,    hazelnut,    thyme,    ramsons,    pepper,    green chili,    bay leaf,    peas,    faba/broad bean,    onion,    leek,    garlic,    celery,    asparagus,    salt,    parmesan cheese A fresh and comforting chicken and vegetable soup, topped with delicious wild garlic pesto. Great for using up foraged wild garlic! To make the poached chicken, place the chicken in a casserole or la...

Spring vegetable quiche recipe - BBC Food butter,    pepper,    parsley,    watercress,    peas,    faba/broad bean,    asparagus,    green beans,    tomato,    eggs,    salt,    cheddar cheese,    double cream,    milk,    flour Peas, beans and asparagus star in this versatile quiche; other lightly cooked seasonal vegetables could be substituted with equal success. Sift the flour into a large bowl and rub in the butter until...

Asparagus and quinoa salad with broad beans - delicious. magazine quinoa,    sunflower oil,    olive oil,    parsley,    mint,    lovage,    chives,    peas,    faba/broad bean,    lemon,    spring onion,    fennel,    asparagus,    mustard,    apple cider vinegar,    sugar Spring produce such as asparagus, peas, broad beans and lovage are the star players in this crunchy and sweet vegan salad recipe. Whisk together all the ingredients for the dressing (or put in a jar ...

Beansprout Salad with Chargrilled Asparagus and Coconut black mustard seeds,    sunflower oil,    oil,    pomegranate seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    cumin,    faba/broad bean,    coconut,    lime,    garlic,    asparagus,    bean sprouts,    salt,    sugar If using frozen broad beans, put them in a bowl, cover with water and leave to soak while you prepare the other ingredients.   If using fresh broad beans, bring the saucepan to the boil and blanch the ...

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