Summer tomato salad served with tomato consomme and tapenade recipe - BBC Food black olive,    olive oil,    pepper,    caper,    basil,    faba/broad bean,    radish,    garlic,    fennel,    asparagus,    tomato,    cucumber,    worcestershire sauce,    red wine vinegar,    sherry vinegar,    salt The flavours of summer are undiminished in this raw salad with salty tapenade. Use vegetarian Worcestershire sauce if desired. For the vegetable consomme, season the tomatoes and cucumbers and with Wo...

Potato and Broad Bean Salad Recipe by chef.pierre | ifood.tv black olive,    onion salt,    parsley,    dill seed,    celery seed,    faba/broad bean,    potato,    carrot,    mustard,    salad dressing,    mayonnaise Cut potatoes in 1/4-inch dice.   Mix with beans, carrots, olives, onion salt and celery or dill seed.   Moisten with thick mayonnaise or salad dressing, and flavor with a little prepared mustard.   Taste...

Salad Nicoise Recipe by French.Palate | ifood.tv black olive,    red pepper,    olive oil,    pepper,    faba/broad bean,    spring onion,    tomato,    artichoke,    cucumber,    lettuce,    tuna,    anchovy,    eggs 1. Arrange lettuce leaves on a large serving platter or in a large salad bowl.   2. Top with beans, red pepper, artichokes, tomatoes, cucumber, spring onions, anchovy fillets, tuna, olives and eggs.   3...

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