Green couscous with broad beans, dill and pistachios - Recipes - delicious.com.au green capsicum pepper,    olive oil,    pistachio,    dill,    watercress,    dried ginger,    faba/broad bean,    avocado,    spring onion,    onion,    garlic,    cous cous,    lemon juice Middle Eastern cuisine hits all the right notes with this healthy couscous side. 1.   Toss the couscous, onion and ginger in a heatproof bowl. Stir in 200ml boiling water. Cover and stand for 5 minutes...

Summer Bean and Tomato Tagine - Vegetarian Society tomato paste,    vegetable stock,    olive oil,    walnut,    almond,    pepper,    parsley,    cinnamon,    cardamom,    faba/broad bean,    lemon,    sultana,    apricot,    onion,    green beans,    tomato,    salt,    cous cous,    honey,    muscovado Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Saute the onion in 2 tbsp olive oil until soft before adding the tomat...

Ribs aux Cassis avec Couscous a la Menthe et Feves - Sticky Cassis Pork Ribs with Mint and Broad Bea olive oil,    pepper,    mint,    faba/broad bean,    lemon,    pork ribs,    beef ribs,    blackcurrant jam/preserve,    salt,    cous cous,    honey,    creme de cassis,    water This luxurious ribs recipe from Rachel Khoo's Kitchen Notebook is the perfect combination of sweet and salty. Serve at a casual dinner party for endless praise. Whisk together the jam, honey, crem...

Lamb tagine recipe - BBC Food tomato paste,    hot sauce,    chicken stock,    sunflower oil,    pepper,    parsley,    ginger root,    coriander seed,    cinnamon,    cumin,    faba/broad bean,    lemon,    apricot,    onion,    garlic,    celery,    fava beans,    tomato,    lamb,    salt,    cous cous,    honey Mary Berry's lamb casserole is loaded with tender meat and plenty of flavour inspired by Moroccan tagines. It takes very little time to prepare with the oven taking most of the strain, but you cou...

Broad Bean, Pea and Couscous Salad | Australia's Best Recipes olive oil,    pepper,    mint,    peas,    faba/broad bean,    tomato,    salt,    cous cous A very tasty and easy to prepare salad. Place couscous in a large bowl, gradually add 250 mL hot water until all water is absorbed. Allow to stand for 5 minutes until couscous grains are tender and pl...

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