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Recipe Categories: appetizer,main,side
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 faba/broad bean
 double cream

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picture of recipePappardelle with white wine, cream, broad beans and pancetta recipe | delicious. magazine
pancetta,    mint,    faba/broad bean,    garlic,    white wine,    double cream
Creamy pappardelle with seasonal broad beans and pancetta is the easy midweek pasta recipe you'll keep coming back to again and again.
Heat a frying pan and add the diced pancetta. Fry until crisp...


picture of recipePea, bean & bacon tart recipe | BBC Good Food
pea bean,    shortcrust pastry,    basil,    faba/broad bean,    eggs,    bacon,    parmesan cheese,    double cream,    milk,    flour
Make the most of peas and beans with this layered quiche combined with lardons and Parmesan cheese, from BBC Good Food.
STEP 1   Heat oven to 200C/180C fan/gas 6. Roll out the pastry on a lightly flou...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePappardelle with broad beans and rocket recipe | delicious. magazine
butter,    olive oil,    pepper,    faba/broad bean,    shallot,    onion,    garden rocket,    pecorino cheese,    white wine,    double cream
Giorgio Locatelli's pasta recipe should be made in springtime when young broad beans are in season and are beautifully sweet.
For the bean puree, heat the olive oil in a pan over a low heat, add t...


picture of recipeBroad Bean, Mint and Chilli Pasta Recipe | olivemagazine
butter,    olive oil,    mint,    red chili,    faba/broad bean,    lemon,    spring onion,    garlic,    parmesan cheese,    pecorino cheese,    pasta,    creme freche,    double cream
Chopped mint pairs perfectly with broad beans – this pasta dish combines them both with lemon, chilli and cream for a quick and easy summer pasta dish
STEP 1   Bring a large pan of salted water t...


picture of recipeCod, Broad Bean, and Spinach Chowder Recipe - Food.com
olive oil,    pepper,    nutmeg,    chives,    faba/broad bean,    potato,    onion,    garlic,    fava beans,    spinach,    cod,    salt,    bread,    double cream,    milk
Thick and creamy soup that is finished with coutons to soak up the flavors. This is a fantastic chowder for the winter months.
Serving Size: 1 (935) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY...


picture of recipeTurbot with champagne sauce recipe - BBC Food
butter,    turbot,    seafood stock,    olive oil,    pepper,    chives,    chervil,    peas,    faba/broad bean,    potato,    shallot,    asparagus,    broccoli,    salt,    sparkling wine,    white wine,    double cream
Add a touch of luxury to your supper with buttery turbot and a cheeky champagne sauce.
Bring a pan of salted water to the boil and cook the potatoes for 10-15 minutes. Drain and set aside.   Bring a s...


picture of recipeSpring vegetable quiche recipe - BBC Food
butter,    pepper,    parsley,    watercress,    peas,    faba/broad bean,    asparagus,    green beans,    tomato,    eggs,    salt,    cheddar cheese,    double cream,    milk,    flour
Peas, beans and asparagus star in this versatile quiche; other lightly cooked seasonal vegetables could be substituted with equal success.
Sift the flour into a large bowl and rub in the butter until...


picture of recipeGiovanni Rana Fresh Ricotta & Tender Spinach Tortellini Primavera Recipe by foodlover | ifood.tv
olive oil,    faba/broad bean,    shallot,    green beans,    double cream
1. Bring a large pan of salted water to the boil, add the broad beans, green beans and peas, then simmer for 4 mins. Lift from the pan with a slotted spoon and set aside. Don't discard the water. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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