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Pappardelle with white wine, cream, broad beans and pancetta recipe | delicious. magazine pancetta, mint, faba/broad bean, garlic, white wine, double cream Creamy pappardelle with seasonal broad beans and pancetta is the easy midweek pasta recipe you'll keep coming back to again and again. Heat a frying pan and add the diced pancetta. Fry until crisp...
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| Pea, bean & bacon tart recipe | BBC Good Food pea bean, shortcrust pastry, basil, faba/broad bean, eggs, bacon, parmesan cheese, double cream, milk, flour Make the most of peas and beans with this layered quiche combined with lardons and Parmesan cheese, from BBC Good Food. STEP 1 Heat oven to 200C/180C fan/gas 6. Roll out the pastry on a lightly flou...
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Pappardelle with broad beans and rocket recipe | delicious. magazine butter, olive oil, pepper, faba/broad bean, shallot, onion, garden rocket, pecorino cheese, white wine, double cream Giorgio Locatelli's pasta recipe should be made in springtime when young broad beans are in season and are beautifully sweet. For the bean puree, heat the olive oil in a pan over a low heat, add t...
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| Broad Bean, Mint and Chilli Pasta Recipe | olivemagazine butter, olive oil, mint, red chili, faba/broad bean, lemon, spring onion, garlic, parmesan cheese, pecorino cheese, pasta, creme freche, double cream Chopped mint pairs perfectly with broad beans – this pasta dish combines them both with lemon, chilli and cream for a quick and easy summer pasta dish STEP 1 Bring a large pan of salted water t...
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| Cod, Broad Bean, and Spinach Chowder Recipe - Food.com olive oil, pepper, nutmeg, chives, faba/broad bean, potato, onion, garlic, fava beans, spinach, cod, salt, bread, double cream, milk Thick and creamy soup that is finished with coutons to soak up the flavors. This is a fantastic chowder for the winter months. Serving Size: 1 (935) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY...
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| Turbot with champagne sauce recipe - BBC Food butter, turbot, seafood stock, olive oil, pepper, chives, chervil, peas, faba/broad bean, potato, shallot, asparagus, broccoli, salt, sparkling wine, white wine, double cream Add a touch of luxury to your supper with buttery turbot and a cheeky champagne sauce. Bring a pan of salted water to the boil and cook the potatoes for 10-15 minutes. Drain and set aside. Bring a s...
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| Spring vegetable quiche recipe - BBC Food butter, pepper, parsley, watercress, peas, faba/broad bean, asparagus, green beans, tomato, eggs, salt, cheddar cheese, double cream, milk, flour Peas, beans and asparagus star in this versatile quiche; other lightly cooked seasonal vegetables could be substituted with equal success. Sift the flour into a large bowl and rub in the butter until...
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| Giovanni Rana Fresh Ricotta & Tender Spinach Tortellini Primavera Recipe by foodlover | ifood.tv olive oil, faba/broad bean, shallot, green beans, double cream 1. Bring a large pan of salted water to the boil, add the broad beans, green beans and peas, then simmer for 4 mins. Lift from the pan with a slotted spoon and set aside. Don't discard the water. ...
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