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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 faba/broad bean
 feta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWatermelon and feta salad - Recipes - delicious.com.au
feta cheese,    snap/snow peas,    olive oil,    mint,    faba/broad bean,    lime,    watermelon
This watermelon and feta salad is best served poolside with a big dose of sunshine.
1.   Blanch broad beans and snow peas in boiling salted water for 2-3 minutes until just tender. Drain, then refresh ...


picture of recipeBroad bean dip recipe | House & Garden
feta cheese,    olive oil,    mint,    faba/broad bean,    garlic,    lemon juice
A seasonal recipe for broad bean dip with garlic and mint, by our Food Editor Blanche Vaughan.
Step 1   Cook the broad beans in a large saucepan of boiling, salted water for 3 minutes.   Step 2   Drain a...


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picture of recipeRoast chicken with minted broad beans and feta recipe | delicious. magazine
chicken breast,    feta cheese,    olive oil,    mint,    faba/broad bean,    lemon,    garlic
Who doesn't love a good chicken recipe especially when accompanied by herby seasonal broad beans, and nuggets of salty cheese.
Slash each breast in a couple of places, then place in a dish with th...


picture of recipeSpring green fattoush recipe | BBC Good Food
feta cheese,    pitta bread,    olive oil,    parsley,    mint,    chives,    faba/broad bean,    lemon,    cucumber,    sugar
Savour all the flavours of spring in every bite with this elegant, seasonal salad from BBC Good Food magazine.
STEP 1   First get all the ingredients ready. Bring a pan of water to the boil, add the b...

recipes with the same ingredients...
Spring Green Fattoush Recipe - Food.com


picture of recipeOrzo with broad beans, basil and feta recipe | delicious. magazine
orzo pasta,    pea bean,    feta cheese,    olive oil,    sumac,    basil,    faba/broad bean,    lemon,    garlic,    asparagus,    spinach,    yogurt (plain)
This is the perfect summer pasta salad: vibrant and fresh. The orzo is dressed with an addictive lemony yogurt and a medley of seasonal greens.
Put a large pan of salted water on to boil. Put the garl...


picture of recipeJamie Oliver's spaghetti with broad bean pesto - Recipes - delicious.com.au
feta cheese,    olive oil,    mint,    cayenne pepper,    faba/broad bean,    lemon,    garlic,    pasta
Broad beans are a rich source of protein and folic acid. This is a simple recipe you can whip up for a midweek meal. The pesto is also great as a dip served with crudites, says Jamie.
1.   Cook pasta i...


picture of recipePork kebabs on minted broad beans with feta recipe | delicious. magazine
pork loin,    feta cheese,    olive oil,    rosemary,    mint,    faba/broad bean,    lemon,    potato
Make yourself a seasonal pork kebab (no pitta bread in this one), and make the most of seasonal minted broad beans, and a salty hit of feta.
Trim your pork tenderloin and cut into 12 pieces. Thread 3 ...


picture of recipeFennel and broad bean salad with hazelnuts and feta recipe | delicious. magazine
feta cheese,    olive oil,    hazelnut,    basil,    faba/broad bean,    fennel,    green beans,    white wine vinegar,    salt,    bread,    sugar
A fresh, light fennel and broad bean salad recipe, for four people, made with green beans and crispy sourdough croutons. Perfect for summer.
Heat the oven to 200 C/180 C fan/gas 6. Tear the sourdough ...


picture of recipeCajun okra and corn salad | Vegetarian recipes | SBS Food
red onion,    feta cheese,    tomato paste,    vegetable stock,    olive oil,    pepper,    chives,    faba/broad bean,    garlic,    okra,    sweetcorn,    salt,    cajun seasoning,    water
Little known in Australia, okra is slender green seed pod and a mainstay of many cuisines. In America's Deep South, okra is typically breaded and deep-fried, which seems like a lot of work ...


picture of recipeLamb Shawarma Recipe with Broad Beans | olivemagazine
feta cheese,    chili dried/powder,    olive oil,    paprika,    mint,    fennel seeds,    dill,    coriander seed,    coriander,    cinnamon,    cumin,    cardamom,    faba/broad bean,    lemon,    garlic,    lamb,    yogurt (plain)
Try our lamb shawarma recipe with broad beans. This lamb recipe with shawarma marinade is an easy middle eastern shawarma recipe with lamb and broad beans
STEP 1   To make the marinade, heat a small fr...


picture of recipeBroad Bean, Mint and Feta Beignets Recipe - Food.com
butter,    feta cheese,    oil,    mint,    lima bean,    faba/broad bean,    onion,    garlic,    eggs,    bread crumbs
These can be served as an appetiser at parties or pot lucks or can be made into sausages and served with a green salad.
Serving Size: 1 (267) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeBroad Bean, Feta Cheese & Smoked Salmon Soup Recipe - Food.com
butter,    smoked salmon,    feta cheese,    vegetable stock,    thyme,    pepper,    parsley,    faba/broad bean,    potato,    onion,    salt
This soup will taste like it's from a 3 star restaurant, yet it is extremely simple to make!! You can always omit the smoked salmon for vegetarian friends but it's saltiness and depth really b...


picture of recipeGrilled Feta and Peppers on Puree of White Beans – Recipes Network
kalamata olive,    feta cheese,    bell pepper,    olive oil,    pepper,    oregano,    faba/broad bean,    lemon,    onion,    tomato,    red wine vinegar,    salt,    sugar
Step 1   Place beans in a bowl, cover with water by a few inches, and soak overnight. Heat 1/4 cup of the oil in a saucepan, add the onions and saute until soft and just golden, 5 to 7 minutes. Add 2 c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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