Bean & dill pilaf with garlicky yogurt Recipe | SparkRecipes butter,    pea bean,    vegetable stock,    vegetables,    dill,    faba/broad bean,    onion,    garlic,    green beans,    rice,    milk,    yogurt (plain) A light summer or spring dish and quick to boot! Fry the onions in the butter until golden. Add the rice and dill stalks; stir round the pan. Pour in the vegetable stock, bring to the boil, then cover...

Spring vegetables with pepper-crusted lamb - Recipes - delicious.com.au olive oil,    peppercorn,    peas,    faba/broad bean,    radish,    spring onion,    green beans,    lamb,    mustard,    red wine vinegar,    buttermilk,    yogurt (plain) Make the crunch and colour of young spring vegetables the hero of a dish balanced with peppery pan-roasted lamb. 1.   Preheat oven to 200 C. Place the buttermilk, yoghurt, vinegar and 2 tablespoons oil...

Fennel and broad bean salad with hazelnuts and feta recipe | delicious. magazine feta cheese,    olive oil,    hazelnut,    basil,    faba/broad bean,    fennel,    green beans,    white wine vinegar,    salt,    bread,    sugar A fresh, light fennel and broad bean salad recipe, for four people, made with green beans and crispy sourdough croutons. Perfect for summer. Heat the oven to 200 C/180 C fan/gas 6. Tear the sourdough ...

Jenny's Chicken & Dumplings Recipe | CDKitchen.com chicken breast,    olive oil,    oil,    pepper,    faba/broad bean,    carrot,    onion,    green beans,    whole chicken,    salt,    baking powder,    milk,    water,    flour When you're making real comfort food, from-scratch is the way to go. For chicken and dumplings that means bone-in chicken and fresh dumplings. Pour oil into large soup pot or Dutch oven over mediu...

Summer Bean and Tomato Tagine - Vegetarian Society tomato paste,    vegetable stock,    olive oil,    walnut,    almond,    pepper,    parsley,    cinnamon,    cardamom,    faba/broad bean,    lemon,    sultana,    apricot,    onion,    green beans,    tomato,    salt,    cous cous,    honey,    muscovado Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Saute the onion in 2 tbsp olive oil until soft before adding the tomat...

Spring veg and chicken stew recipe | delicious. magazine butter,    chicken breast,    pancetta,    pesto,    chicken stock,    olive oil,    parsley,    peas,    faba/broad bean,    potato,    shallot,    garlic,    fennel,    green beans,    white wine,    flour Heat the oil in a shallow casserole and gently cook the pancetta until golden and crisp. Remove with a slotted spoon and set aside.   Add the fennel, shallots and garlic to the pan with the butter and ...

Hot three bean and tomato salad Recipe - Food.com cannellini bean,    olive oil,    faba/broad bean,    green beans,    tomato,    mustard Easy and delightful salad full of fresh flavours. Goes well with any grilled meat or fish. Try adding some chopped fresh parsley or other herbs as a variation. Serving Size: 1 (316) g   Servings Per Re...

Vignarola Recipe - Food.com olive oil,    pepper,    peas,    faba/broad bean,    carrot,    leek,    garlic,    green beans,    salt,    white wine A classical Roman spring vegetable dish. Supremely simple. It goes with almost anything that doesn't totally overpower it, but personally I love to eat it with just some crusty bread. You can use ...

Green vegetables with mint caper butter recipe - BBC Food butter,    snap/snow peas,    pepper,    mint,    caper,    faba/broad bean,    green beans,    salt,    lemon juice A flavourful side dish that is wonderful with a roast. Bring a large pan of salted water to the boil and cook the beans and broad beans for 3 minutes. Add the mangetout and cook for a further 2 minut...

Zhu Sun Chao Xia Ren | Recipes Wiki | Fandom egg whites,    cornstarch,    sesame seed oil,    pepper,    faba/broad bean,    bamboo shoots,    green beans,    shrimp,    ham,    salt,    sugar,    water 300 g shrimp, shells removed 2 slices ham 120 g canned bamboo shoots 10 g green beans 1 tbsp broad bean paste 1⁄4 tbsp salt dash sesame oil some pepper 1⁄2 tbsp egg white 1⁄2 tbsp co...

Baked Brie Bean Feuilletees Recipe - Food.com brie cheese,    puff pastry,    snap/snow peas,    olive oil,    parsley,    mint,    caper,    basil,    runner bean,    faba/broad bean,    onion,    garlic,    green beans,    mustard,    apple cider vinegar Makes a great lunch for friends but beware this aint no slimmers dish... Serving Size: 1 (384) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1084.3   Calories from Fat 679 g 63 %...

Sardinian-style minestrone recipe - BBC Food hard cheese,    cranberry bean,    vegetable stock,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    basil,    peas,    faba/broad bean,    carrot,    onion,    garlic,    fennel,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    salt,    parmesan cheese,    lemon juice,    water This tasty minestrone uses the small balls of fregola pasta, which are often used in Sardinia. The beans are a combination of borlotti, broad beans and green beans. Heat the oil in a large casserole ...

Spring vegetable quiche recipe - BBC Food butter,    pepper,    parsley,    watercress,    peas,    faba/broad bean,    asparagus,    green beans,    tomato,    eggs,    salt,    cheddar cheese,    double cream,    milk,    flour Peas, beans and asparagus star in this versatile quiche; other lightly cooked seasonal vegetables could be substituted with equal success. Sift the flour into a large bowl and rub in the butter until...

Giovanni Rana Fresh Ricotta & Tender Spinach Tortellini Primavera Recipe by foodlover | ifood.tv olive oil,    faba/broad bean,    shallot,    green beans,    double cream 1. Bring a large pan of salted water to the boil, add the broad beans, green beans and peas, then simmer for 4 mins. Lift from the pan with a slotted spoon and set aside. Don't discard the water. ...

Italian Pumpkin Soup Recipe by Southern.Crockpot | ifood.tv butter,    heavy cream,    chicken stock,    parsley,    cayenne pepper,    faba/broad bean,    potato,    onion,    leek,    green beans,    pumpkin,    salt,    rice,    milk MAKING   1 Peel the potatoes and pumpkins and cut them into dices.   2 Finely chop the onions.   3 In a pan, add half the butter and simmer choped onions in it.   4 Add in pumpkin,potatoes,beans and milk ...

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