Slow-cooked lamb with spring veg and fresh mint sauce | olivemagazine lamb leg,    chicken stock,    mint,    peas,    faba/broad bean,    shallot,    leek,    white wine vinegar,    sugar,    white wine The best roast lamb to share with the family. Spring veg goes so well with new season lamb. Peas and broad beans are harvested from April onwards, weather depending. Frozen will work just as well thou...

Ham hock, leek and bean casserole recipe | delicious. magazine butter,    beef consomme,    thyme,    parsley,    faba/broad bean,    leek,    garlic,    ham Melt the butter in a pan over a medium heat. Add the sliced leeks with a pinch of salt and cook for 5-8 minutes until soft. Stir through the garlic and thyme, then cook for a further minute. Stir in t...

Green Shakshuka Recipe (Plus How To Video) | olivemagazine butter,    chili dried/powder,    olive oil,    dill,    cumin,    peas,    faba/broad bean,    leek,    garlic,    asparagus,    spinach,    eggs Try our green shakshuka recipe. Make our easy shakshuka recipe for an easy vegetarian breakfast. This shakshuka eggs recipe is an shakshuka breakfast recipe STEP 1   Bring a pan of salted water to a bo...

Baked Potatoes and Broad Beans With Pancetta Recipe - Food.com butter,    pancetta,    olive oil,    faba/broad bean,    potato,    leek,    garlic,    parmesan cheese,    cream Lots of my favourite ingredients in this! Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 448.6   Calories from Fat 234 g 52 %   Total Fat 26 g 40 %   Saturated...

Vignarola Recipe - Food.com olive oil,    pepper,    peas,    faba/broad bean,    carrot,    leek,    garlic,    green beans,    salt,    white wine A classical Roman spring vegetable dish. Supremely simple. It goes with almost anything that doesn't totally overpower it, but personally I love to eat it with just some crusty bread. You can use ...

Soupe Au Pistou (Vegetable Soup With Basil Sauce) Recipe - Food.com vegetable stock,    olive oil,    thyme,    rosemary,    parsley,    marjoram,    bay leaf,    basil,    peas,    faba/broad bean,    potato,    carrot,    onion,    leek,    garlic,    zucchini/courgette,    tomato,    pumpkin,    parmesan cheese,    pasta,    water A lovely veggie soup. Everyone from vegetarians to meat lovers will like this soup! Serving Size: 1 (233) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 267.5   Calories from Fat ...

Spring minestrone recipe - BBC Food chicken,    orzo pasta,    cranberry bean,    olive oil,    hazelnut,    thyme,    ramsons,    pepper,    green chili,    bay leaf,    peas,    faba/broad bean,    onion,    leek,    garlic,    celery,    asparagus,    salt,    parmesan cheese A fresh and comforting chicken and vegetable soup, topped with delicious wild garlic pesto. Great for using up foraged wild garlic! To make the poached chicken, place the chicken in a casserole or la...

Light flafel Recipe | SparkRecipes corn oil,    faba/broad bean,    onion,    leek,    garlic,    fava beans,    salt Not fried egyption flafel Mix ingredients and put it in a grill   Serving Size: 16 pita 1.5" Number of Servings: 16.0   Recipe submitted by SparkPeople user WMIA1313.   Share on Facebook Share on Pi...

Winter Vegetable Hotpot Recipe by New.Wife | ifood.tv vegetable stock,    cornstarch,    pepper,    parsley,    faba/broad bean,    mushrooms,    turnip,    potato,    parsnip,    carrot,    leek,    water GETTING READY   1. Prepare and cut vegetables as required.   2. Thinly slice potatoes and put in water to avoid discoloration.   MAKING   3. In a large sauce pan, add leeks, carrot, swede, parsnip, turnip...

Recipe: Vegetable Lasagne - Hookery Cookery butter,    vegetable stock,    pepper,    faba/broad bean,    button mushroom/champignon,    carrot,    leek,    celery,    sweetcorn,    salt,    cheddar cheese,    milk,    flour Pre-heat oven to 400F, Gas Mark 6, 200C   Place the carrots, celery, leeks and broad beans in a large pan and cover with boiling water   Cover, bring to the boil and simmer for 5-7 minutes until the veg...

Italian Pumpkin Soup Recipe by Southern.Crockpot | ifood.tv butter,    heavy cream,    chicken stock,    parsley,    cayenne pepper,    faba/broad bean,    potato,    onion,    leek,    green beans,    pumpkin,    salt,    rice,    milk MAKING   1 Peel the potatoes and pumpkins and cut them into dices.   2 Finely chop the onions.   3 In a pan, add half the butter and simmer choped onions in it.   4 Add in pumpkin,potatoes,beans and milk ...

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