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Lentil rissoles with broad bean hummus recipe | Australia's Best Recipes red onion, olive oil, oil, parsley, paprika, allspice, lentil, faba/broad bean, sweet potato, garlic, tomato, eggs, hummus, bread crumbs, bread, lemon juice, flour These lentil rissoles will become your new go-to healthy and hearty vegetarian dinner recipe. Served with broad bean hummus and tomato salad, this dish has plenty of protein and flavour. Place potato ...
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| Fool Medames | Recipes Wiki | Fandom pink bean, red pepper, olive oil, pepper, parsley, mint, coriander seed, coriander leaf, cayenne pepper, cumin, lentil, faba/broad bean, spring onion, onion, garlic, fava beans, tomato, eggs, salt, lemon juice four cups (about two pounds) dry small fava beans (broad beans or pink beans) one-half cup split red lentils, washed, rinsed, and cleaned (optional) one or two ripe tomatoes, chopped (optional) one On...
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Bolivian Bean Stew Recipe by Healthycooking | ifood.tv tomato paste, green pepper, red pepper, chicken stock, bouquet garni, lentil, chickpea, faba/broad bean, carrot, celery, tomato, sweetcorn Soak the beans and chick peas overnight in water to cover. Drain and measure liquid, adding chicken stock to make up to 3 cups. Place all the ingredients in a saucepan and bring to the boil very slo...
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| Harira Recipe | RecipeLand butter, soup, saffron, pepper, parsley, paprika, coriander, lentil, chickpea, faba/broad bean, lemon, onion, tomato, lamb, salt, rice, flour Soak overnight ⅓ cup flour in 1 cup water; 1 cup chick peas in water to cover. Brown in lightly oil deep pan lamb, onions, saffron and paprika (increase or decrease according to taste). Add 6 ...
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