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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 faba/broad bean
 lentil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLentil rissoles with broad bean hummus recipe | Australia's Best Recipes
red onion,    olive oil,    oil,    parsley,    paprika,    allspice,    lentil,    faba/broad bean,    sweet potato,    garlic,    tomato,    eggs,    hummus,    bread crumbs,    bread,    lemon juice,    flour
These lentil rissoles will become your new go-to healthy and hearty vegetarian dinner recipe. Served with broad bean hummus and tomato salad, this dish has plenty of protein and flavour.
Place potato ...


picture of recipeFool Medames | Recipes Wiki | Fandom
pink bean,    red pepper,    olive oil,    pepper,    parsley,    mint,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    lentil,    faba/broad bean,    spring onion,    onion,    garlic,    fava beans,    tomato,    eggs,    salt,    lemon juice
four cups (about two pounds) dry small fava beans (broad beans or pink beans) one-half cup split red lentils, washed, rinsed, and cleaned (optional) one or two ripe tomatoes, chopped (optional) one On...


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picture of recipeBolivian Bean Stew Recipe by Healthycooking | ifood.tv
tomato paste,    green pepper,    red pepper,    chicken stock,    bouquet garni,    lentil,    chickpea,    faba/broad bean,    carrot,    celery,    tomato,    sweetcorn
Soak the beans and chick peas overnight in water to cover.   Drain and measure liquid, adding chicken stock to make up to 3 cups.   Place all the ingredients in a saucepan and bring to the boil very slo...


picture of recipeHarira Recipe | RecipeLand
butter,    soup,    saffron,    pepper,    parsley,    paprika,    coriander,    lentil,    chickpea,    faba/broad bean,    lemon,    onion,    tomato,    lamb,    salt,    rice,    flour
Soak overnight ⅓ cup flour in 1 cup water; 1 cup chick peas in water to cover.   Brown in lightly oil deep pan lamb, onions, saffron and paprika (increase or decrease according to taste).   Add 6 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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