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 Broad Bean and Goat’s Cheese Salad
goat's cheese, olive oil, pepper, marjoram, faba/broad bean, garlic, salt, lemon juice
A colourful broad bean and goat's cheese salad recipe from Cooking with Coco. With hints of garlic and lemon, the savoury beans are combined with salty cheese.
Pod the beans and cook them in plent...
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|  Wicklewood's Ginger Carrots and Bean Crumble Recipe - Food.com
butter, buckwheat flour, pumpkin seeds, vegetable stock, walnut oil, oats, sunflower seeds, marjoram, dried ginger, faba/broad bean, carrot, seasoning, bread crumbs, honey
This started as a non gf dish using wholemeal flour and wholemeal
Serving Size: 1 (148) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 3248.8 Calories from Fat 3147 g 97 % Tot...
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Soupe Au Pistou (Vegetable Soup With Basil Sauce) Recipe - Food.com
vegetable stock, olive oil, thyme, rosemary, parsley, marjoram, bay leaf, basil, peas, faba/broad bean, potato, carrot, onion, leek, garlic, zucchini/courgette, tomato, pumpkin, parmesan cheese, pasta, water
A lovely veggie soup. Everyone from vegetarians to meat lovers will like this soup!
Serving Size: 1 (233) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 267.5 Calories from Fat ...
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|  Broad Beans With Peppercorns Recipe by Veggie.Lover | ifood.tv
butter, thyme, green peppercorn, pepper, marjoram, faba/broad bean, salt, white wine, flour
1 Pod the broad beans and place in a pan with the herbs and enough water to just cover. Bring to the boil, then lower the heat, cover and cook for about 10 minutes until just tender. Drain, reserving ...
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