Jersey Royals Spring Soup Recipe | olivemagazine butter,    vegetable stock,    seafood stock,    peas,    faba/broad bean,    lemon,    onion,    garlic,    celery,    samphire,    prawn Looking for a spring soup recipe? Try this Italian spring vegetable soup with Jersey Royal potatoes for a quick spring meal. Make this potato soup recipe STEP 1   Add the Jersey Royals to a large pan o...

Chargrilled veal cutlets with broad beans and artichokes - Recipes - delicious.com.au red onion,    dry cured ham,    olive oil,    parsley,    mint,    peas,    faba/broad bean,    lemon,    garlic,    artichoke,    veal Fed up with chargrilled steak? Then switch it up with veal cutlets with broad beans and artichokes. This recipe is sure to be a family favourite. 1.   Fill a large bowl with water and the juice of 1 le...

Spicy broad bean, pea and goat's cheese pate - Recipes - delicious.com.au goat's cheese,    parsley,    mint,    green chili,    peas,    faba/broad bean,    avocado,    lemon,    bread A little bit of spring in every bite! 1.   Place all the ingredients except for the bread and lemon wedges in a food processor and whiz until smooth. Season, then transfer to a serving dish. Chill for ...

Spring vegetables with pepper-crusted lamb - Recipes - delicious.com.au olive oil,    peppercorn,    peas,    faba/broad bean,    radish,    spring onion,    green beans,    lamb,    mustard,    red wine vinegar,    buttermilk,    yogurt (plain) Make the crunch and colour of young spring vegetables the hero of a dish balanced with peppery pan-roasted lamb. 1.   Preheat oven to 200 C. Place the buttermilk, yoghurt, vinegar and 2 tablespoons oil...

Talha's Favourite Couscous (Ta'am Bil Jilbana & Foul) Recipe - Food.com butter,    olive oil,    peas,    faba/broad bean,    garlic,    salt,    cous cous,    vegetable fat spread,    water,    ghee This is a family recipe for steamed couscous with peas & broad (fava) beans. We eat it by itself or with a little buttermilk poured over it. It is easy to make - don't be put off by steaming, ...

Raid-the-storecupboard side recipe | BBC Good Food passata,    parsley,    peas,    faba/broad bean,    onion,    garlic,    artichoke,    white wine This healthy side dish, packed with artichokes and beans, works well with salmon or grilled pork, from BBC GoodFood magazines. STEP 1   Heat a large frying pan with 3 tbsp of the artichoke oil. Fry th...

Salmon with greens & creme fraiche recipe | BBC Good Food seafood stock,    chicken stock,    olive oil,    chives,    peas,    faba/broad bean,    leek,    salmon,    creme freche Simple and super quick, this lovely salmon dish tastes as good as it looks, from BBC Good Food. STEP 1   Heat the oil in a large, deep frying pan with a lid. Cook the leek for 5-10 mins until soft but ...

Meat-Free Starter Recipe From Pilgrim Liverpool | olivemagazine olive oil,    mint,    peas,    faba/broad bean,    lemon,    garlic,    salt,    bread Get a taste of the Spanish Camino, with this vibrant starter from My Million Pound Menu winner, Pilgrim STEP 1   Bring a large pan of salted water to a rolling boil and prepare 2 large bowls filled wit...

Lamb with artichokes and peaches - Recipes - delicious.com.au butter,    beef stock,    olive oil,    dill,    peas,    faba/broad bean,    peach,    artichoke,    lamb,    veal,    sugar,    cream This is a classic Irish winter dish - serve it with a glass of red or even a beer, as the Irish would! 1.   Blanch peas in a saucepan of boiling salted water for 3 minutes or until tender. Drain and re...

Vignarola romanesca (braised artichokes and spring vegetables) - Recipes - delicious.com.au pancetta,    olive oil,    parsley,    mint,    red chili,    peas,    faba/broad bean,    lemon,    spring onion,    artichoke,    lettuce,    pecorino cheese This is a classic Roman springtime dish. If you want to make it your own you can use other spring vegetables, but artichokes and peas are absolutely necessary. 1.   Fill a large bowl with water and lem...

Penne with peas and beans recipe - BBC Food mascarpone,    olive oil,    rapeseed oil,    pepper,    basil,    peas,    faba/broad bean,    spring onion,    salt,    pasta,    lemon juice This creamy pasta dish is perfect for a meat free Monday. Add peas and broad beans to help you on your way to five a day. Cook the penne in a large saucepan of boiling water for 10-12 minutes, or unti...

Slow-cooked lamb with spring veg and fresh mint sauce | olivemagazine lamb leg,    chicken stock,    mint,    peas,    faba/broad bean,    shallot,    leek,    white wine vinegar,    sugar,    white wine The best roast lamb to share with the family. Spring veg goes so well with new season lamb. Peas and broad beans are harvested from April onwards, weather depending. Frozen will work just as well thou...

Peas and broad beans with prosciutto - Recipes - delicious.com.au dry cured ham,    chicken stock,    olive oil,    parsley,    bay leaf,    peas,    faba/broad bean,    onion,    garlic,    white wine Peas and broad beans draped with slices of prosciutto make a visually striking and delicious Christmas side. 1.   Blanch broad beans in boiling, salted water for 2 minutes or until just tender. Drain a...

Asparagus and Ricotta Bowl Recipe with Broad Beans | olivemagazine pea shoots,    lemon peel,    ricotta cheese,    olive oil,    peas,    faba/broad bean,    asparagus,    bread Try our asparagus and ricotta bowl recipe with broad beans. This easy fresh broad beans recipe is an easy green salad recipe with asparagus and broad beans STEP 1   Put the beans into a heat-proof jug ...

Potato, mint, pea and broad bean salad recipe | delicious. magazine parsley,    mint,    peas,    faba/broad bean,    lemon,    potato,    garlic,    mayonnaise,    yogurt (plain) A potato, mint, pea and broad bean salad – a fresh and light take on this classic summer side dish, with lots of your five a day. Put the potatoes in a large pan and cover with water. Add the wh...

Green Shakshuka Recipe (Plus How To Video) | olivemagazine butter,    chili dried/powder,    olive oil,    dill,    cumin,    peas,    faba/broad bean,    leek,    garlic,    asparagus,    spinach,    eggs Try our green shakshuka recipe. Make our easy shakshuka recipe for an easy vegetarian breakfast. This shakshuka eggs recipe is an shakshuka breakfast recipe STEP 1   Bring a pan of salted water to a bo...

Broad Bean and Ricotta Salad | Easy Summer Recipes ricotta cheese,    olive oil,    pepper,    parsley,    mint,    green chili,    peas,    faba/broad bean,    lemon,    spring onion,    salt Make this super fresh broad bean and pea salad with mint and ricotta for a taste of the summer. Perfect as a side dish to accompany lamb or delicious as a vegetarian main. 1. Combine the ricotta, sea ...

Spring chicken salad recipe - BBC Food chicken thigh,    olive oil,    pepper,    parsley,    mint,    dill,    watercress,    peas,    faba/broad bean,    spring onion,    garlic,    salt,    mayonnaise,    parmesan cheese,    lemon juice,    yogurt (plain) Bursting with fresh flavours, the combination of grilled chicken with herbs and peas makes a quick and tasty spring salad. To make the sauce, mix all the ingredients together, then season with a littl...

Pasta with artichokes, sun-dried tomatoes and ricotta recipe - Recipes - delicious.com.au chili dried/powder,    ricotta cheese,    olive oil,    mint,    peas,    faba/broad bean,    lemon,    spring onion,    sun dried tomatoes,    tomato,    artichoke,    white wine vinegar,    pasta,    sugar This is an edited extract from The Sicily Cookbook by Cettina Vicenzino (DK, $34.99). 1.   To prepare the artichokes, mix lemon juice with water in a large bowl. For large artichokes, trim stalk down t...

Chorizo Frittata Recipe With Spring Greens | olivemagazine chorizo sausage,    olive oil,    parsley,    dill,    peas,    faba/broad bean,    onion,    garlic,    asparagus,    spinach,    eggs,    sherry vinegar,    parmesan cheese Make this vibrant frittata packed with spring greens and crispy chorizo for an easy Spanish-style lunch for four with less than 500 calories STEP 1   Heat the grill to high. Heat 1 tbsp of olive oil in...

Warm Salad of Artichokes Broad Beans and Peas olive oil,    pepper,    dill,    coriander seed,    green chili,    peas,    faba/broad bean,    lemon,    spring onion,    garlic,    artichoke,    lettuce,    salt,    yogurt (plain) From the Comptoir Express cookbook comes this warm and colourful salad. The super green dish mixes artichoke hearts with green chillies, broad beans and peas. Heat the olive oil with plenty of seasoni...

Spring veg and chicken stew recipe | delicious. magazine butter,    chicken breast,    pancetta,    pesto,    chicken stock,    olive oil,    parsley,    peas,    faba/broad bean,    potato,    shallot,    garlic,    fennel,    green beans,    white wine,    flour Heat the oil in a shallow casserole and gently cook the pancetta until golden and crisp. Remove with a slotted spoon and set aside.   Add the fennel, shallots and garlic to the pan with the butter and ...

Penne Pasta with Green Veg and Panko Topping - Vegetarian Society butter,    hard cheese,    vegan cheese,    pepper,    parsley,    peas,    faba/broad bean,    lemon,    asparagus,    salt,    stock or broth,    panko bread crumbs,    pasta Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Fill a large saucepan with water and when boiling add the penne pasta ...

Fresh pea, broad bean and ham hock salad recipe - BBC Food pea shoots,    snap/snow peas,    olive oil,    pepper,    parsley,    mint,    red chili,    peas,    faba/broad bean,    spring onion,    ham,    apple cider vinegar,    salt Make pea the star ingredient in this delicious ham hock salad recipe. Bring a large pan of water to the boil, add the broad beans and cook for two minutes. Remove the beans with a slotted spoon and pl...

Spring Salad With Watercress Dressing Recipe - Food.com dry cured ham,    salad,    olive oil,    watercress,    peas,    faba/broad bean,    potato,    asparagus,    apple cider vinegar,    pecorino cheese,    sugar All the flavours of an Italian Primavera are here. Crisp, punchy flavour. A nice light supper or lunch. Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 477.7...

Broad Bean and Bacon Soup | Recipes Wiki | Fandom vegetable stock,    peas,    faba/broad bean,    onion,    bacon,    milk 225 g (8 oz) broad beans - shelled 225 g (8 oz) peas - shelled 1 large onion - chopped 450 ml milk 300 ml vegetable stock 2 rashers back bacon - rinded, grilled and chopped Simmer the beans, peas, oni...

Escalope of Salmon With Chanterelles Recipe - Food.com butter,    seafood stock,    peas,    faba/broad bean,    shallot,    salmon,    salt,    vermouth,    lemon juice Serving Size: 1 (461) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 607.5   Calories from Fat 418 g 69 %   Total Fat 46.5 g 71 %   Saturated Fat 26.6 g 132 %   Cholesterol 185.8 mg ...

Vignarola Recipe - Food.com olive oil,    pepper,    peas,    faba/broad bean,    carrot,    leek,    garlic,    green beans,    salt,    white wine A classical Roman spring vegetable dish. Supremely simple. It goes with almost anything that doesn't totally overpower it, but personally I love to eat it with just some crusty bread. You can use ...

Cawl Cynhaeaf | Recipes Wiki | Fandom pepper,    parsley,    peas,    faba/broad bean,    turnip,    carrot,    onion,    cauliflower,    lamb,    salt,    water Harvest Broth 2 lbs neck of lamb 1 medium carrot, peeled and diced 1 onion, diced 1 small turnip, chopped 1 small cauliflower, cleaned and chopped into flowerets parsley sprigs 8 oz peas (fresh or fro...

Summer vegetables in a spinach sauce recipe - BBC Food pea shoots,    olive oil,    coriander leaf,    chives,    peas,    faba/broad bean,    spinach,    mustard,    mayonnaise,    creme freche Use any summer vegetables you like to serve with this vibrant, tangy green sauce. A lovely vegetable side dish. To make the sauce, blanch the spinach in a saucepan of boiling water, refresh in cold w...

Mixed Vegetables in Coconut Milk Recipe - Food.com peanut oil,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    red chili,    cumin,    peas,    faba/broad bean,    coconut milk,    potato,    carrot,    garlic,    pumpkin,    cauliflower,    salt Mixed vegetables in coconut milk is a deliciously creamy and fragrant recipe made from seasonal vegetables. This is a simple tasting main dish. Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PE...

Pork cheeks with orecchiette recipe - BBC Food pig cheek,    semolina,    tomato paste,    chicken stock,    beef stock,    olive oil,    star anise,    white peppercorn,    mint,    cloves,    peas,    faba/broad bean,    carrot,    onion,    asparagus,    veal,    sherry vinegar,    salt,    honey This is a slow-cooked supper that is perfect for spring with the addition of broad beans, peas and mint at the end. Use dried orecchiette, if you prefer. Heat the oil in a large casserole and add the...

Sardinian-style minestrone recipe - BBC Food hard cheese,    cranberry bean,    vegetable stock,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    basil,    peas,    faba/broad bean,    carrot,    onion,    garlic,    fennel,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    salt,    parmesan cheese,    lemon juice,    water This tasty minestrone uses the small balls of fregola pasta, which are often used in Sardinia. The beans are a combination of borlotti, broad beans and green beans. Heat the oil in a large casserole ...

Soupe Au Pistou (Vegetable Soup With Basil Sauce) Recipe - Food.com vegetable stock,    olive oil,    thyme,    rosemary,    parsley,    marjoram,    bay leaf,    basil,    peas,    faba/broad bean,    potato,    carrot,    onion,    leek,    garlic,    zucchini/courgette,    tomato,    pumpkin,    parmesan cheese,    pasta,    water A lovely veggie soup. Everyone from vegetarians to meat lovers will like this soup! Serving Size: 1 (233) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 267.5   Calories from Fat ...

Lamb sausages in prosciutto with fresh green salad recipe - BBC Food ground lamb,    red onion,    dry cured ham,    olive oil,    oil,    pepper,    parsley,    mint,    coriander seed,    red chili,    cumin,    peas,    faba/broad bean,    cucumber,    spinach,    garden rocket,    eggs,    bacon,    mustard,    white wine vinegar,    salt,    bread crumbs,    creme freche,    yogurt (plain) For the lamb sausages, preheat the oven to 190C/375F/Gas 5. Lightly grease a baking tray   Place the lamb mince in a large bowl and break it up using a fork. Add the ground coriander, cumin, onion, par...

Turbot with champagne sauce recipe - BBC Food butter,    turbot,    seafood stock,    olive oil,    pepper,    chives,    chervil,    peas,    faba/broad bean,    potato,    shallot,    asparagus,    broccoli,    salt,    sparkling wine,    white wine,    double cream Add a touch of luxury to your supper with buttery turbot and a cheeky champagne sauce. Bring a pan of salted water to the boil and cook the potatoes for 10-15 minutes. Drain and set aside.   Bring a s...

Roast lamb with potatoes and fennel recipe - BBC Food chicken stock,    olive oil,    pepper,    parsley,    mint,    fennel seeds,    peas,    faba/broad bean,    lemon,    potato,    shallot,    garlic,    fennel,    tomato,    artichoke,    lamb,    salt,    pecorino cheese,    white wine This tasty lamb dish makes a great Sunday and an excellent option for Easter. To make the lamb, preheat the oven to 170C/150C Fan/Gas 3.   Heat the oil in a large frying pan and fry the lamb pieces. S...

Spring minestrone recipe - BBC Food chicken,    orzo pasta,    cranberry bean,    olive oil,    hazelnut,    thyme,    ramsons,    pepper,    green chili,    bay leaf,    peas,    faba/broad bean,    onion,    leek,    garlic,    celery,    asparagus,    salt,    parmesan cheese A fresh and comforting chicken and vegetable soup, topped with delicious wild garlic pesto. Great for using up foraged wild garlic! To make the poached chicken, place the chicken in a casserole or la...

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