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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 faba/broad bean
 pistachio

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeQuick summer chicken pilaf recipe | delicious. magazine
butter,    chicken breast,    chicken stock,    olive oil,    pistachio,    parsley,    faba/broad bean,    onion,    rice
A light, fresh-tasting summer chicken pilaf that's made for al fresco dining. It's ready in 25 minutes, and made with a few simple ingredients.
In a large frying pan, fry the chopped onion in ...


picture of recipeJewelled pilaf rice | House & Garden
butter,    dried cranberry,    red onion,    pistachio,    saffron,    parsley,    dill,    berberis,    allspice,    faba/broad bean,    sour cherry,    rice,    water
Rethink your rice and opt for Blanche Vaughan's colourful, layered and flavourful pilaf rice instead.
Step 1   Rinse the rice well and put in a saucepan with 2tsp salt. Add enough water to cover th...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGreen couscous with broad beans, dill and pistachios - Recipes - delicious.com.au
green capsicum pepper,    olive oil,    pistachio,    dill,    watercress,    dried ginger,    faba/broad bean,    avocado,    spring onion,    onion,    garlic,    cous cous,    lemon juice
Middle Eastern cuisine hits all the right notes with this healthy couscous side.
1.   Toss the couscous, onion and ginger in a heatproof bowl. Stir in 200ml boiling water. Cover and stand for 5 minutes...


picture of recipeWild Alaska Pacific Cod Loins with Pistachio and Lime Crust
nut oil,    pea shoots,    olive oil,    pistachio,    saffron,    pepper,    coriander,    cumin,    faba/broad bean,    lime,    grapefruit,    fennel,    cod,    white wine vinegar,    salt,    bread crumbs,    water
1) Preheat the oven to 200C/Gas 6. Place the wild Alaska Pacific cod fillets on a lightly-greased baking tray, season, and squeeze a little lime juice over each portion.   2) Mix together the pistachio...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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