Broad Bean, Lemon and Sage Dip - Vegetarian Society lemon peel,    sunflower oil,    sage,    pepper,    faba/broad bean,    lemon,    onion,    garlic,    soy sauce,    salt,    soft tofu,    soy milk Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil and gently fry the onion until softened.Cool.   Drain the ...

Polenta Fingers With Beans and Tomatoes Recipe - Food.com butter,    polenta,    olive oil,    sage,    pepper,    nutmeg,    faba/broad bean,    onion,    garlic,    tomato,    salt,    parmesan cheese,    milk,    water Polenta, or cornmeal, is a family favourite in Italy. Overnight chilling time is not included in the cooking time. Posted for Zaar World Tour 2005. Serving Size: 1 (479) g   Servings Per Recipe: 6   AMT...

Pork and Broad Beans Recipe - Food.com chicken stock,    olive oil,    sage,    rosemary,    pepper,    paprika,    faba/broad bean,    onion,    celery,    pork,    salt,    flour Casserole you can cook and chill for up to 2 days or freeze for 3 months. Serving Size: 1 (1500) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1287.5   Calories from Fat 295 g 23...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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