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Broad bean, quinoa, honey-roasted salmon and samphire salad | House & Garden quinoa, rapeseed oil, pepper, dill, faba/broad bean, lemon, samphire, salmon, salt This quinoa recipe is equally good with honey-roasted smoked mackerel, crumbled feta or a semi-soft goats’ cheese. Step 1 Place the quinoa in a saucepan and add 800ml water. Bring to the boil, ...
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| Salmon with greens & creme fraiche recipe | BBC Good Food seafood stock, chicken stock, olive oil, chives, peas, faba/broad bean, leek, salmon, creme freche Simple and super quick, this lovely salmon dish tastes as good as it looks, from BBC Good Food. STEP 1 Heat the oil in a large, deep frying pan with a lid. Cook the leek for 5-10 mins until soft but ...
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Escalope of Salmon With Chanterelles Recipe - Food.com butter, seafood stock, peas, faba/broad bean, shallot, salmon, salt, vermouth, lemon juice Serving Size: 1 (461) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 607.5 Calories from Fat 418 g 69 % Total Fat 46.5 g 71 % Saturated Fat 26.6 g 132 % Cholesterol 185.8 mg ...
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| Salmon fillets with chorizo, broad beans and new potatoes recipe - BBC Food butter, chorizo sausage, oil, pepper, parsley, faba/broad bean, lemon, potato, sun dried tomatoes, salmon, salt Place the butter, sun-dried tomatoes, parsley, salt and freshly ground black pepper into a food processor and blend until smooth. Mould the mixture into a log and wrap in greaseproof paper. Place into...
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| Salmon with Spuds & Broad Beans Recipe by foodlover | ifood.tv butter, chorizo sausage, olive oil, parsley, faba/broad bean, lemon, potato, sun dried tomatoes, salmon 1. Put the butter, tomatoes, parsley, and some salt and freshly ground black pepper into a food processor and blend until smooth. Wrap in dampened greaseproof paper. Roll and shape into a sausage, the...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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