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 Hot Yoghurt and Broad Bean Soup
olive oil, thyme, white peppercorn, parsley, dill, chervil, bay leaf, faba/broad bean, lemon, carrot, onion, garlic, celery, eggs, salt, rice, yogurt (plain)
Hot yoghurt and broad bean soup by Yotam Ottolenghi from his book Plenty. A wonderful vegetarian starter recipe.
Start by making a vegetable stock. Pour 2 tablespoons of the olive oil into a large pot...
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|  Broad bean hummus recipe - BBC Food
melba toast, olive oil, sesame seed, white peppercorn, cumin, chickpea, faba/broad bean, garlic, tahini, salt, sugar, lemon juice
This is a summery take on a classic hummus recipe. If you can’t get broad beans, frozen work well too.
Cook the podded broad beans in a pan of boiling, salted water for a minute or two, or until...
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Pork cheeks with orecchiette recipe - BBC Food
pig cheek, semolina, tomato paste, chicken stock, beef stock, olive oil, star anise, white peppercorn, mint, cloves, peas, faba/broad bean, carrot, onion, asparagus, veal, sherry vinegar, salt, honey
This is a slow-cooked supper that is perfect for spring with the addition of broad beans, peas and mint at the end. Use dried orecchiette, if you prefer.
Heat the oil in a large casserole and add the...
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|  Broad Bean and Almond Hummus and Smoked Aubergine Dip
olive oil, white peppercorn, parsley, mint, cumin, faba/broad bean, lemon, garlic, almond butter, tahini, salt, lemon juice, creme freche
For the almond butter, in an oven at 180 C, roast 300g of whole almonds for 10 minutes, allow to cool then in a food processor blitz for around 10 minutes, stopping occasionally to scrap the sides, un...
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