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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 falernum
 light rum

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSidney Blue's Brighton Punch Base Recipe by admin | ifood.tv
apricot brandy,    dark rum,    light rum,    rum,    falernum
Combine all ingredients in stockpot or other large container and blend thoroughly.   Pour mixture back into empty rum bottles to store.   Recipe Summary   Difficulty Level: Easy   Servings: 60   Nutrition ...


picture of recipePlantation Punch Recipe by Chef.Jim.Manzi | ifood.tv
passionfruit,    angostura bitters,    dark rum,    light rum,    pineapple juice,    lime juice,    falernum,    ice
MAKING   1. In a blender, add all the ingredients and blend; another option is to add them to a cocktail shaker and shake till well blended   2. Strain into a fourteen ounce glass and fill it with crack...


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picture of recipeZombie drink recipe - Drinknation.com
bitters,    dark rum,    light rum,    rum,    pineapple juice,    lemon juice,    lime juice,    falernum,    pomegranate syrup
The best recipe for a Zombie alcoholic mixed drink, containing Dark rum, Light rum, Overproof/151 proof rum, Bitters, Falernum, Grenadine, Lemon Juice, Lime Juice and Pineapple Juice.
Shake everything...


picture of recipeMike Gill's Grog Drink Recipe - Punch
pineapple,    kummel,    benedictine,    brandy,    light rum,    orange juice,    lemon juice,    falernum,    water
This great Mike Gill's Grog recipe is made with Light Rum, Brandy, Kummel, Benedictine, Falernum, Orange Juice, Spring Water, Lemon Juice, Pineapple ...
Heat all the ingredients in a saucepan unt...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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