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 Butternut Squash Bruschetta With Pomegranate Recipe | Bon Appetit
butter, farmer cheese, olive oil, almond, thyme, sage, pomegranate seed, pepper, butternut squash, red wine vinegar, salt, bread, sugar
This recipe will make more squash topping than you need, but the leftovers hold well and are a great addition to a simple salad.
Step 1 Preheat oven to 350 . Toast almonds on a rimmed baking sheet, t...
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|  Squash Gratin with Poblanos & Cream Recipe - Julie Robles | Food & Wine
pumpkin seeds, heavy cream, farmer cheese, olive oil, thyme, pepper, oregano, butternut squash, onion, garlic, salt, monterey jack cheese, creme freche, sour cream
At Suzanne Goin and Caroline Styne's Tavern in Los Angeles, chef Julie Robles makes this vegetarian gratin in individual dishes with a topping of cand...
Instructions Checklist Step 1 Preheat th...
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