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 Butternut Squash Bruschetta With Pomegranate Recipe | Bon Appetit
butter, farmer cheese, olive oil, almond, thyme, sage, pomegranate seed, pepper, butternut squash, red wine vinegar, salt, bread, sugar
This recipe will make more squash topping than you need, but the leftovers hold well and are a great addition to a simple salad.
Step 1 Preheat oven to 350 . Toast almonds on a rimmed baking sheet, t...
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|  Red Mesa Vegetarian Platter With Ranchero Onions Recipe
mexican cheese, farmer cheese, polenta, feta cheese, red bell pepper, chili dried/powder, black beans, sage, paprika, jalapeno, orange, onion, zucchini/courgette, tomatillo, tomato, rice
Great side dish for those mexican or spanish dinner
Ranchero onions: cut 1/2-inch of the tops of the onions and slightly trim root ends, but DO NOT cut into root base. Bloom onions in onion bloom mach...
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