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picture of recipeSausage and Cheese Pinwheels Recipe - Food.com
butter,    sausage,    mustard,    salt,    baking powder,    cheddar cheese,    fat,    buttermilk,    milk,    flour
This is a great breakfast dish that my BF's family gave to us.
Serving Size: 1 (211) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 665.4   Calories from Fat 406 g 61 %   Total...


picture of recipeTraditional British Toad-In-The-Hole and Mini Toads Too! Recipe - Food.com
oil,    pepper,    eggs,    sausage,    salt,    fat,    milk,    flour
Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her......it was my favourite after school tea time meal & is still a firm family favourite even now! I...


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picture of recipeBreakfast Casserole Recipe | SparkRecipes
egg whites,    egg substitute,    mustard powder,    eggs,    sausage,    seasoning,    cheddar cheese,    bread,    fat,    milk
A sure family favorite! Make it the night before and pop into the oven when you wake up.
1. Crumble sausage into a medium nonstick skillet. Cook over medium heat until nicely brown, breaking up into b...


picture of recipeCreole Smokies Recipe - Food.com
onion,    okra,    tomato,    sausage,    salt,    rice,    fat
Mom cut this recipe off of one of her Texas Electric Service Bills This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keep...


picture of recipeHey Hey Sauerkraut Balls Recipe - Food.com
garlic salt,    oil,    pepper,    parsley,    onion,    eggs,    sausage,    sauerkraut,    mustard,    cream cheese,    bread crumbs,    fat,    water,    flour
Found online; posted by Hey Hey Bar and Grill, German Village in Columbus, Ohio. Posting for ZWT6 (Germany) Prep/cooing time does not include time needed to chill the sausage mixture.
Serving Size: 1 ...


picture of recipeSouthern Sausage Gravy Recipe - Food.com
pepper,    cayenne pepper,    sausage,    salt,    fat,    milk,    flour
I love Sausage gravy and biscuits! DH was not a big fan until I made this. True Southern Comfort food! Serve this wonderful Southern-style gravy over hot split and buttered buttermilk biscuits. Biscui...


picture of recipeWarm Sausage and Potato Salad with Arugula Recipe | MyRecipes
chicken stock,    olive oil,    tarragon,    white peppercorn,    parsley,    oregano,    chives,    potato,    shallot,    spring onion,    garden rocket,    sausage,    mustard,    red wine vinegar,    salt,    fat,    white wine
Notes: You can prepare the potatoes (steps 1 and 2) up to 2 hours before serving; cover loosely and let stand at room temperature, stirring occasionally. You can cook the sausage (step 3) up to 1 day ...


picture of recipeCountry Sausage Gravy Recipe - Food.com
butter,    pepper,    sausage,    salt,    fat,    milk,    flour
Growing up, we ate this gravy over slices of white bread, sliced ripe tomatoes, scrambled eggs and, of course, biscuits. Sometimes I use maple sausage, sometimes I add 1/4 cup of minced onions and som...


picture of recipeItalian Farro with Sausage and Apples Recipe | MyRecipes
butter oil,    chicken stock,    olive oil,    pepper,    parsley,    apple,    sausage,    salt,    fat,    lemon juice
Notes: Farro, a wheatlike grain, makes a delicious alternative to cracked wheat, rice, and similar side-dish carbs with meats, poultry, and fish. Cooked with sausage, then mixed with diced apples for ...


picture of recipeSouthern Homestyle Sausage Gravy Recipe - Food.com
oil,    pepper,    sausage,    salt,    fat,    milk,    flour
This is my mother's recipe. She made this my whole life. It's wonderful. My daddy used to always say he ate it in the army but they use to call it something a little different. When I got a li...


picture of recipeSausage Pinwheels Recipe by Southern.Crockpot | ifood.tv
sausage,    salt,    baking powder,    fat,    milk,    flour
GETTING READY   1) Preheat oven at 350 .   2) Allow the sausage to come at room temperature.   3) In a bowl, place flour, baking powder and salt to combine.   4) Add shortening to cut in for making the mi...

recipes with the same ingredients...
Pigs In Blankets Recipe by Deliciously.American | ifood.tv
Sausage Pinwheels Recipe | RecipeLand


picture of recipeSausage Pinwheels Recipe by Deliciously.American | ifood.tv
cornstarch,    sausage,    salt,    baking powder,    fat,    milk,    flour
Combine dry ingredients; cut shortening into flour mixture until mixture resembles fine crumbs.   Add milk, mixing thoroughly to form stiff dough.   Roll into rectangle; cover with thin layer of sausage...


picture of recipeOzark Fried Mush / Scrapple Recipe - Food.com
butter,    cornstarch,    oil,    sausage,    salt,    fat,    water
Cheap, easy and so very good.
Serving Size: 1 (382) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 110.4   Calories from Fat 9 g 9 %   Total Fat 1.1 g 1 %   Saturated Fat 0.1 g 0 % ...


picture of recipeSoft-Boiled Scotch Eggs Recipe | Food & Wine
parsley,    nutmeg,    eggs,    sausage,    mustard,    fat
This soft-boiled approach to the common party dish Scotch Eggs presents an unexpectedly tender egg yolk within a crispy exterior. Get the recipe at Food & Wine.
Instructions Checklist   Step 1   Pla...


picture of recipeEnglish Sausage Rolls Recipe by Deliciously.American | ifood.tv
sausage,    salt,    fat,    flour
Cook sausage in small skillet partially.   Sift flour with salt; cut in shortening with pastry blender.   Add 5 tablespoons ice water, I spoonful at a time using fork to combine water.   Add only enough ...


picture of recipeSausage-Sauerkraut Casserole Recipe by Deliciously.American | ifood.tv
caraway,    apple,    sausage,    sauerkraut,    fat
Cut sausage into 1/2-inch thick slices; arrange half the sausage in bottom of greased casserole.   Peel and core apples; cut into crosswise slices.   Arrange half the apples over sausage.   Add caraway s...


picture of recipeGerman Sausage Apples And Red Cabbage Recipe
red cabbage,    pepper,    caraway,    apple,    onion,    sausage,    vinegar,    salt,    stock or broth,    fat,    sugar,    red wine
A family favorite. Make it with veal sausage for the best taste.
Heat drippings in a large skillet; add sugar and stir until browned.   Add onion and cook slowly until golden.   Add remaining ingredient...


picture of recipeBaby Artichokes and Sausage Rigatoni Recipe | MyRecipes
chicken,    red bell pepper,    vegetable stock,    fennel seeds,    onion,    garlic,    fennel,    artichoke,    sausage,    salt,    parmesan cheese,    pasta,    fat,    white wine,    whipped cream
Notes: To be completely edible, small artichokes must be peeled down to tender leaves that are pale green to the tip. Save fennel leaves to garnish pasta.
Instructions Checklist   Step 1   Break off and...


picture of recipeHomemade Sausage Kolaches Recipe - Food.com
butter,    egg yolks,    yeast,    sausage,    salt,    fat,    sugar,    milk,    water,    flour
These are mouthwatering. Make plenty for a weekend breakfast. It's worth the effort! They freeze well, too, and can be heated in the oven at 350 for about 12 - 14 minutes, or in the microwave for ...


picture of recipeNorfolk Plough Pudding Recipe - Food.com
sage,    onion,    bacon,    sausage,    salt,    baking powder,    fat,    brown sugar,    flour
This savory pudding was traditionally eaten in Norfolk on Plough Monday--the first Monday after Epiphany when spring plowing began. This recipe is adapted from the booklet _Favourite Norfolk Recipes_....


picture of recipeRoasted Turkey With Chestnut Stuffing Recipe by Western.Chefs | ifood.tv
butter,    chestnut,    chicken stock,    pepper,    parsley,    onion,    turkey,    sausage,    salt,    stock or broth,    fat,    flour
Preheat the oven to 375 F (190 C).   First make the stuffing.   Put the chestnuts into a saucepan with the stock and bring to a boil.   Reduce the heat, cover the pan and simmer for 40 minutes or until t...


picture of recipeHungarian Omelette Recipe by Goulash.Chefs | ifood.tv
paprika,    chives,    onion,    tomato,    lettuce,    eggs,    bacon,    sausage,    fat,    cream
Cut the bacon into small cubes, brown them in a casserole, pour off the fat, leaving enough only to fry the onions.   Fry the chopped onions, add the rinsed, cored and sliced green paprikas and brown, ...


picture of recipeSouthern Chicken Pies Recipe by American.Kitchen | ifood.tv
chicken,    chicken stock,    pepper,    paprika,    celery seed,    peas,    sausage,    salt,    fat,    milk,    water,    flour
Southern Chicken Pies has an Inimitable taste. The pork sausage and chicken broth gives the Southern Chicken Pies Astounding taste. must catch it
In saucepan, brown sausage; drain on paper toweling.   ...


picture of recipePoutine Recipe | MyRecipes
butter,    beef stock,    cooking spray,    parsley,    potato,    sausage,    salt,    cheddar cheese,    fat,    flour
The fresher the cheese curds, the better they'll be. If you can't find local, fresh curds, order them from Ellsworth Co-op Creamery at ellsworthcheesecurds.com, or substitute kasseri cheese cu...


picture of recipeEasy toad in the hole recipe | delicious. magazine
red onion,    beef stock,    olive oil,    thyme,    eggs,    sausage,    mustard,    worcestershire sauce,    fat,    milk,    flour
This easy toad in the hole recipe is perfect for feeding all of the family in one go - it makes enough for six.
Preheat the oven to 220OAC/fan200OAC/gas 7. Sift the flour into a bowl and make a well i...


picture of recipeScotch Eggs | Recipes Wiki | Fandom
oil,    pepper,    eggs,    sausage,    salt,    bread crumbs,    fat,    flour
Although Scotch eggs have been around for eons. They are heavily seasoned and accompanied by a pint of Newcastle brown ale. 4 eggs 1/2 lb Sausage meat 1 egg, slightly beaten fat or oil (for frying) se...


picture of recipeSausage Casserole Recipe by chef.tim.lee | ifood.tv
mushroom soup,    tomato soup,    pepper,    chokeberry/cooking apple,    potato,    onion,    tomato,    sausage,    salt,    fat,    water
GETTING READY   1) Preheat the oven to 375F.   MAKING   2) In a saucepan, add in the lard. Once heated, add in the sausages. Fry till the sausages have browned well on both sides.   3) Using a slotted spo...


picture of recipePasta Sauce With Meatballs Recipe by Crockpot.specialist | ifood.tv
meat balls,    tomato paste,    green pepper,    romano cheese,    olive oil,    parsley,    dried garlic,    onion,    sausage,    salt,    fat
In large skillet, heat shortening to 1/2 inch depth.   Brown onion and green pepper together.   Remove with slotted spoon and place in crock pot.   Brown meatballs in shortening remaining in skillet.   Tu...


picture of recipeSouthern Sawmill Gravy Recipe | CDKitchen.com
pepper,    ham,    sausage,    salt,    cookie/biscuit,    fat,    milk,    water,    flour
A recipe for Southern Sawmill Gravy made with ham, sausage, or bacon grease, salt and pepper, flour, water, milk, breakfast sausage
Add flour to the grease in hot pan to brown. Thin the mixture with a...


picture of recipeChoucroute Garnie Recipe by John04 | ifood.tv
pork chop,    frankfurter,    peppercorn,    juniper,    apple,    onion,    ham,    sausage,    sauerkraut,    fat,    white wine
Here I am posting a special Choucroute Garnie recipe for you. This dish is equally liked by my friends as well, and whenever we meet on weekends we surely try this dish. It really tastes good. If you ...


picture of recipeSeasoned Scotch Eggs Recipe by Meat.Bible | ifood.tv
oil,    pepper,    eggs,    sausage,    salt,    bread crumbs,    fat,    water,    flour
Lancashire Hot Pot is one of the best Mexican beef recipes that you can try out. Make and gorge on the Lancashire Hot Pot and let us know how you've enjoyed it soon!
Coat hard-boiled eggs with sea...


picture of recipePizza Dips Recipe - Food.com
pizza,    tomato sauce,    garlic salt,    oil,    oregano,    sausage,    salt,    seasoning,    parmesan cheese,    fat,    water,    flour
These are little sausage balls that you dip in a warm pizza sauce. Really good and I rarely have any left when I make these.
Serving Size: 1 (996) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...


picture of recipeSausage Gravy And Homemade Biscuits Recipe | CDKitchen.com
pork stock,    beef stock,    bicarbonate of soda,    pepper,    onion,    sausage,    salt,    baking powder,    fat,    buttermilk,    milk,    flour
Nothing says down home cooking like rich, thick, sausage gravy slathered over flaky homemade buttermilk biscuits.
Preheat the oven to 450 degrees F. In a bowl, combine the flour, salt, baking soda, an...


picture of recipeChorizo Quiche Recipe | CDKitchen.com
chorizo sausage,    cornstarch,    pepper,    spring onion,    eggs,    sausage,    salt,    monterey jack cheese,    fat,    whipped cream,    water,    flour
A recipe for Chorizo Quiche made with cornmeal, flour, salt, black pepper, shortening, water, Monterey jack cheese, chorizo
Crust: sift together cornmeal, flour, 1/2 teaspoon salt and pepper. Cut in s...


picture of recipeBulk Country Sausage Gravy Recipe - Breakfast.Food.com
evaporated milk,    kitchen bouquet,    onion salt,    pepper,    celery salt,    sausage,    salt,    fat,    milk,    flour
This recipe will make 1½-2 gallons of gravy! Feed a crowd or stock
Serving Size: 1 (211) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 336   Calories from Fat 221 g 66 %   ...


picture of recipePressure Cooker Flank Steak With Dressing Recipe | CDKitchen.com
beef flank steak,    apple,    onion,    sausage,    salt,    stock or broth,    bread crumbs,    fat,    water,    flour
A 5-star recipe for Pressurized Flank Steak With Dressing made with flank steak, sausage meat, apple, dried bread crumbs, onion, salt, fat, water
Heat sausage in fry pan. Pour off excess fat. Add the ...


picture of recipeThe Best Sausage Gravy Recipe - Spend With Pennies
butter,    pepper,    pork,    sausage,    salt,    fat,    milk,    flour
Sausage gravy is one of my all time favorite comfort foods. A long-time family favorite, homemade sausage and gravy is a southern classic staple!
Brown sausage over medium high heat until no pink rema...


picture of recipeStuffed Flank Steak Recipe by Grannys.kitchen | ifood.tv
beef flank steak,    pepper,    onion,    sausage,    salt,    seasoning,    bread crumbs,    fat,    tomato juice,    water
Have butcher score steak, sprinkle with salt and pepper.   Fry sausage meat and onion until lightly browned.   Combine with bread crumbs, season with salt and pepper and a dash of poultry dressing.   Add...


picture of recipeThe Best Toad in the Hole. Comfort at Its Best Recipe - Food.com
onion,    eggs,    sausage,    malt vinegar,    salt,    fat,    milk,    water,    flour
This is the one. No fail, not heavy podge but yummy wonder A perfect toad in the hole . for me this means brown yummy sausages (or left over beef/pork/lamb), a light custary yorkshire pudding, crispy ...


picture of recipeSausage roll wreath recipe - BBC Food
butter,    cranberry sauce,    chili dried/powder,    sage,    orange,    eggs,    sausage,    salt,    fat,    lemon juice,    water,    flour
Wow your guests with this tear-and-share take on the sausage roll, perked up with Christmassy orange and sage.
For the rough puff pastry, mix together the water, flour and lemon juice in a bowl until...





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