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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 fava beans
 peas

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picture of recipePea, Asparagus, and Fava Bean Salad Recipe | Bon Appetit
oil,    pepper,    peas,    olive,    shallot,    asparagus,    fava beans,    bacon,    salt,    parmesan cheese,    pecorino cheese,    lemon juice
With favas, you have two choices. Buy fresh, or buy frozen ones at Middle Eastern markets.
Step 1   Whisk olive oil, Pecorino, and 1 tablespoon lemon juice in a medium bowl to blend. Season with salt, ...


picture of recipeBraised Spring Vegetables Recipe - Lidia Bastianich's Vegetables
peperoncini,    red pepper,    olive oil,    mint,    peas,    spring onion,    onion,    fava beans,    zucchini/courgette,    lettuce,    salt
The bright greens in this Italian side dish of braised spring legumes and vegetables will look beautiful and taste wonderful served alongside your favorite spring dish.
In a large, heavy casserole wit...


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picture of recipeSizzling Halloumi Cheese with Fava Beans and Mint Recipe | Bon Appetit
halloumi cheese,    lemon peel,    olive oil,    mint,    peas,    lemon,    fava beans,    lemon juice
Sizzling Halloumi Cheese with Fava Beans and Mint Recipe
Step 1   If using fresh fava beans, blanch beans in medium saucepan of boiling salted water 2 minutes; transfer to bowl of ice water. Peel beans...


picture of recipeRisotto with Spring Vegetables Recipe | MyRecipes
risotto rice,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    peas,    carrot,    shallot,    asparagus,    fava beans,    salt,    rice,    parmesan cheese,    white wine
Saffron adds a hint of color and exotic flavor to the vegetables in this risotto dish.
Instructions Checklist   Step 1   Cook beans in boiling water 2 minutes. Drain and rinse with cold water; drain. Re...


picture of recipeMoroccan-Spiced Fava Bean Stew Recipe - Food.com
dried fruit,    sweet onion,    vegetable stock,    olive oil,    pepper,    parsley,    coriander leaf,    cinnamon,    cumin,    peas,    raisin,    currant (zante),    carrot,    garlic,    fava beans,    green beans,    tomato,    salt
This is an untried recipe from Robin Robertson's Vegan Planet. I probably won't be trying it until fava beans are in season again but it sounds so good that I thought I'd post it in case a...


picture of recipeSpinach-and-Green-Pea Empanadas Recipe
butter,    olive oil,    thyme,    pepper,    paprika,    mint,    lima bean,    peas,    onion,    garlic,    fava beans,    green beans,    spinach,    salt,    fat,    water,    flour
Mauricio Couly uses a mix of spinach, fava beans, green beans, and mint to fill these empanadas.
Make the dough : In a small saucepan, combine the water, salt, butter, and paprika, and bring to a boil...

recipes with the same ingredients...
Spinach-and-Green-Pea Empanadas Recipe | MyRecipes
Spinach-and-Green-Pea Empanadas Recipe - Mauricio Couly, Piero Incisa della Rocchetta | Food


picture of recipePoached Eggs over Scafata Recipe | Bon Appetit
olive oil,    mint,    red chili,    basil,    peas,    spring onion,    garlic,    asparagus,    fava beans,    eggs,    white wine vinegar,    salt,    pecorino cheese
If ever there was a dish to make vegetables and eggs look (and taste) decadent, this is it. Cooking the spring produce in olive oil delivers deep, luxurious flavor. You’ll want some toast.
Step ...


picture of recipeFava Minestrone with Herbed Ricotta Crostini Recipe - Todd English's Minestrone
pancetta,    chicken stock,    ricotta cheese,    olive oil,    rosemary,    pepper,    parsley,    basil,    peas,    chickpea,    carrot,    onion,    celery,    fava beans,    spinach,    salt,    parmesan cheese,    bread
This robust Italian soup recipe is perfect for family dinners and lunch the next day -- if there's any left.
To make the Minestrone: In a large, heavy pot, heat the olive oil over medium heat. Add...


picture of recipeSummer Garden Salad Recipe - Food.com
red onion,    tarragon vinegar,    olive oil,    pepper,    chervil,    peas,    carrot,    fennel,    asparagus,    fava beans,    salt
Recipe source: realtor's flyer
Serving Size: 1 (312) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 429.1   Calories from Fat 102 g 24 %   Total Fat 11.4 g 17 %   Saturated Fat ...


picture of recipePenne Carbonara With Fava Beans, Peas, and Pecorino Recipe - Food.com
butter,    egg yolks,    pepper,    chives,    peas,    fava beans,    salt,    pecorino cheese,    pasta
The title says it all. By the way, the sauce is silky and creamy, mmmmm.
Serving Size: 1 (386) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 748.7   Calories from Fat 159 g 21 % ...


picture of recipeSauteed Beans and Veggies Recipe - Food.com
olive oil,    pepper,    lima bean,    peas,    onion,    asparagus,    fava beans,    salt
The beans add a nice flavor to this dish. Amounts are approximate, I tend to eyeball. This is a very quick side dish to make. You know when this dish is done by sight, so cooking time is a complete gu...


picture of recipeScaffata Recipe - Food.com
chili dried/powder,    olive oil,    mint,    peas,    spring onion,    onion,    fava beans,    zucchini/courgette,    lettuce,    salt
This is a wonderful Roman spring dish that can be made when peas and favas in their shells are young and sweet. The name comes from the word scaffare — to shell in Roman dialect. It is especiall...


picture of recipeGarden Linguine with Ricotta Recipe | Martha Stewart
ricotta cheese,    olive oil,    pepper,    mint,    peas,    fava beans,    salt,    parmesan cheese,    pasta
This easy to make pasta dish is full of the fresh, sweet, green flavors of spring like mint, fava beans, and peas.
Instructions Checklist   Step 1   Fill a large stockpot with water, add 1 tablespoon sa...


picture of recipeSpring Minestrone Recipe | MyRecipes
white bean,    pesto,    chicken stock,    olive oil,    edamame,    peas,    carrot,    leek,    celery,    fava beans,    salt,    parmesan cheese,    pasta
This light soup is full of tender green vegetables, including delicious fresh fava beans if you can find them or frozen edamame.
Instructions Checklist   Step 1   Cook pasta according to package directi...


picture of recipeBeer-Braised Chicken Stew Recipe - Food.com
butter,    chicken thigh,    heavy cream,    olive oil,    thyme,    saffron,    pepper,    parsley,    paprika,    cayenne pepper,    anise,    peas,    button mushroom/champignon,    spring onion,    garlic,    fava beans,    salt,    beer/lager,    lemon juice,    flour
This recipe was found in a weekly magazine. Prep time includes refrigeration time.
Serving Size: 1 (189) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 391.1   Calories from Fat 2...


picture of recipeGarden Frittata Recipe | MyRecipes
olive oil,    sorrel,    pepper,    chives,    peas,    pattypan squash,    spring onion,    garlic,    fava beans,    zucchini/courgette,    eggs,    salt,    milk
Learn how to make Garden Frittata. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Blanch the shelled favas in boiling water for 1 minute....


picture of recipeGreen Bean Craze-E Recipe - Food.com
feta cheese,    walnut oil,    olive oil,    walnut,    pepper,    mint,    chives,    runner bean,    peas,    orange,    radish,    spring onion,    fava beans,    green beans,    salt,    yogurt (plain)
I have made this as a main dish for the summer months, when produce is young and tender.
Serving Size: 1 (401) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 464.9   Calories from...


picture of recipeCrock Pot-Roast Chicken Recipe - Food.com
chicken,    vegetable stock,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    celery,    fava beans,    tomato,    spinach,    broccoli,    bacon,    worcestershire sauce,    salt
Antony Worrall Thompon's pot-roast chicken is an all-time family favourite, featuring at least once a month on his household’s domestic menu.
Serving Size: 1 (969) g   Servings Per Recipe...


picture of recipeZuppa Di Farro Primavera Recipe - Food.com
vegetable stock,    olive oil,    pepper,    parsley,    oregano,    basil,    peas,    carrot,    onion,    garlic,    celery,    fava beans,    tomato,    salt,    parmesan cheese,    pecorino cheese,    water
A delicious Umbrian soup, taken from italianfoodforever.com and posted for ZWT7
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 293   Calories from Fat 129 g ...


picture of recipeRisotto With Spring Vegetables and Ham Recipe - Food.com
butter,    risotto rice,    chicken stock,    olive oil,    pepper,    peas,    onion,    asparagus,    fava beans,    ham,    salt,    parmesan cheese,    white wine,    whipped cream,    water
From Cooking Light...a Top Rated Recipe from contributor Joanne Weir.
Serving Size: 1 (332) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 429.4   Calories from Fat 131 g 31 %   To...


picture of recipeSpringtime rice salad Recipe | SparkRecipes
risotto rice,    lemon peel,    olive oil,    pepper,    parsley,    basil,    peas,    asparagus,    fava beans,    turkey,    salt,    pecorino cheese,    lemon juice
Easy, delicious and healthy Springtime rice salad recipe from SparkRecipes. See our top-rated recipes for Springtime rice salad.
Bring a large pot of salted water to a boil. Add rice, stir, and adjust...


picture of recipeHalibut with Mixed Beans and Lemon-Butter Sauce Recipe - Cal Elliott, Polo Dobkin | Food & Wine
butter,    cranberry bean,    snap/snow peas,    chicken stock,    canola oil,    thyme,    pepper,    peas,    shallot,    garlic,    fava beans,    halibut,    salt,    white wine,    lemon juice
Instructions Checklist   Step 1   Bring 2 medium saucepans of water to a boil and prepare a large bowl of ice water. Add the cranberry beans, whole garlic cloves and thyme sprigs to one saucepan and sim...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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