Ful medames recipe | delicious. magazine pitta bread,    olive oil,    parsley,    paprika,    cinnamon,    faba/broad bean,    lemon,    garlic,    fava beans,    tomato Ful medames is an Egyptian dish made with fava beans, parsley and garlic. It makes a wonderful starter or snack served with pitta breads. Put the broad/fava beans in a medium pan, cover with cold wate...

"Baghali Polo" - Persian Dill and Fava Bean Rice recipe | Epicurious.com butter,    pitta bread,    canola oil,    oil,    turmeric,    dill,    fava beans,    salt,    rice,    tortilla,    water Place rice in a large bowl and fill with water. Once you see the water turn cloudy, drain all the water from the bowl. Repeat this until the water is almost clear - about 3 to 4 times. Drain all the w...

Moishe's Falafel Recipe - Food.com alfalfa,    green pepper,    pitta bread,    canola oil,    pepper,    parsley,    coriander seed,    cumin,    dried garlic,    chickpea,    lemon,    onion,    garlic,    fava beans,    tomato,    tahini,    salt,    baking powder,    yogurt (plain),    water This recipe came from Moishe's stall in the LA farmer's market. It is my 16 year old foster daughter's favorite dish. At my house we eat one vegetarian meal per week and this is always a f...

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