Baby Artichokes and Sausage Rigatoni Recipe | MyRecipes chicken,    red bell pepper,    vegetable stock,    fennel seeds,    onion,    garlic,    fennel,    artichoke,    sausage,    salt,    parmesan cheese,    pasta,    fat,    white wine,    whipped cream Notes: To be completely edible, small artichokes must be peeled down to tender leaves that are pale green to the tip. Save fennel leaves to garnish pasta. Instructions Checklist   Step 1   Break off and...

Olive Oil-Braised Artichokes and Soffrito Recipe | MyRecipes olive oil,    rosemary,    pepper,    bay leaf,    lemon,    carrot,    onion,    fennel,    celery,    artichoke,    salt,    water Learn how to make Olive Oil-Braised Artichokes and Soffrito. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cut 2 lemons in half; squeeze...

Lemon-Dill Artichoke Dip feta cheese,    lemon peel,    dill,    lemon,    fennel,    sweet pepper,    artichoke,    mayonnaise,    parmesan cheese,    sour cream,    flour This cast-iron skillet artichoke dip is both cheesy and bright Preheat oven to 350 F. Place artichokes in a fine-mesh sieve. Press with paper towels to remove excess liquid. Chop artichokes. Quarter a...

Artichokes and Potatoes (Greek) Recipe - Food.com tomato sauce,    olive oil,    dill,    peas,    lemon,    potato,    onion,    fennel,    artichoke,    salt This is a simple Greek meal in my family for years. Serving Size: 1 (538) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 428.5   Calories from Fat 128 g 30 %   Total Fat 14.3 g 22 ...

Aginares me Koukia | Recipes Wiki | Fandom olive oil,    dill,    faba/broad bean,    onion,    fennel,    tomato,    artichoke,    salt Broad beans with artichokes 1 kilo of dried broad beans 8 artichoke 1 onion 1 bunch of fennel or dill 1 cup of olive oil 3 tomatoes salt Simmer the broad beans for about 1⁄2 hour and strain them...

Orange-Oregano Marinated Vegetables Recipe | EatingWell red bell pepper,    orange peel,    olive oil,    pepper,    oregano,    fennel,    artichoke,    apple cider vinegar,    salt Trade in plain crudites for something with more panache with this quick marinated vegetable recipe. Soak bell peppers, fennel and frozen artichoke hearts in an orange- and oregano-flavored marinade an...

Artichoke and Fennel Caponata Recipe | MyRecipes tomato sauce,    lemon peel,    olive oil,    pepper,    parsley,    caper,    raisin,    onion,    garlic,    fennel,    celery,    artichoke,    white wine vinegar,    salt,    sugar The ingredients in this sweet-and-sour Sicilian side dish are roughly chopped to create a chunky spread. Caponata is typically made with eggplant, but this version features artichoke hearts. Spoon ove... recipes with the same ingredients... Artichoke and Fennel Caponata Recipe - Food.com

Oysters Rockefeller Strata with Artichokes Recipe | MyRecipes red onion,    ricotta cheese,    cooking spray,    red peppercorn,    parsley,    paprika,    nutmeg,    fennel,    artichoke,    spinach,    oyster,    eggs,    bacon,    ham,    parmesan cheese,    bread,    milk Each serving contains 28 milligrams of zinc or roughly double the recommended dietary requirement. Instructions Checklist   Step 1   Cook bacon in a Dutch oven over medium heat until crisp. Add fennel a...

Chickpea-Artichoke Stew with Rouille Recipe | MyRecipes olive oil,    saffron,    pepper,    fennel seeds,    chickpea,    potato,    leek,    garlic,    fennel,    tomato,    artichoke,    salt,    white wine,    lemon juice,    water Instructions Checklist   Step 1   Remove roots, outer leaves, and tops from leeks, leaving 1 1/2 to 2 inches of dark leaves. Slice leeks in half lengthwise; rinse with cold water. Drain. Remove dark lea...

Mediterranean Salad Recipe | MyRecipes kalamata olive,    hearts of palm,    feta cheese,    red pepper,    olive oil,    pepper,    oregano,    mint,    fennel seeds,    chickpea,    lemon,    fennel,    artichoke,    cucumber,    lettuce,    salt,    lemon juice Mediterranean Salad Instructions Checklist   Step 1   Place fennel seeds in a medium skillet over medium heat and cook, tossing, until fragrant, 2 to 3 minutes. Add chickpeas and 1 Tbsp. oil. Season wit...

Pan Bagnat Recipe | MyRecipes kalamata olive,    olive oil,    thyme,    pepper,    caper,    lemon,    garlic,    fennel,    tomato,    artichoke,    tuna,    anchovy,    eggs,    mustard,    bread Instructions Checklist   Step 1   Combine first 6 ingredients and 1 teaspoon lemon juice in a food processor; pulse until coarsely pureed. Add olive oil, and pulse to combine.   Advertisement   Step 2   Co...

Antipasto Salad Recipe | EatingWell red chicory,    black olive,    salami,    olive oil,    pepper,    oregano,    chickpea,    radish,    fennel,    tomato,    artichoke,    cucumber,    red wine vinegar,    mozzarella cheese In this healthy recipe, we turn the ingredients of the quintessential antipasto platter into a great big salad with the addition of leafy greens and other vegetables for a fun, healthy dinner. Serve w...

Antipasti Pasta Salad Recipe | EatingWell provolone,    cannellini bean,    salami,    bell pepper,    chicken stock,    olive oil,    wheat,    pepper,    marjoram,    shallot,    fennel,    artichoke,    red wine vinegar,    salt This Italian pasta salad recipe has all the flavors of antipasto--salami, Provolone and pepperoncini-- tossed together with a tangy vinaigrette and whole-wheat pasta. This healthy antipasti pasta sala...

Provencal-Style Edamame Saute Recipe | EatingWell feta cheese,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    herbes de provence,    edamame,    olive,    garlic,    fennel,    artichoke,    salt,    white wine,    lemon juice Provence, in southeast France, has earned the culinary trademark “a la Provencal” for dishes prepared with plenty of garlic, olive oil and olives. Here we combine fennel, artichoke hearts,...

Artichokes Vine Ripened Tomatoes Fennel And Celery Recipe by admin | ifood.tv italian dressing,    parsley,    fennel,    celery,    tomato,    artichoke,    chicory Combine fennel and celery and 3/4 cup dressing in medium bowl; toss to coat.   Toss remaining dressing with artichokes.   Arrange chicory on serving plates; place fennel and celery salad in center.   Gar...

Baked Artichokes with Fennel Recipe - Suzanne Goin | Food & Wine red onion,    olive oil,    thyme,    pepper,    parsley,    garlic,    fennel,    artichoke,    salt,    bread crumbs,    lemon juice Suzanne Goin buys her artichokes at the Santa Monica farmers' market. When shopping for artichokes, choose those that are firm and fresh with tightly closed leaves.Plus: More Vegetable Recipes and...

Opulent Chicken Casserole Recipe butter,    chicken stock,    tarragon,    pepper,    paprika,    mushrooms,    fennel,    artichoke,    whole chicken,    salt,    sherry,    flour One of momma's favorite dishes to serve with her Charleston rice pilaf and a steamed broccoli. It is very moist and flavorful. Tarragon is one of my favorite herbs. I wish it would grow in Florida...

Braised rabbit with chilli, garlic and artichokes with roasted fennel recipe - BBC Food chicken stock,    olive oil,    rosemary,    parsley,    red chili,    lemon,    garlic,    fennel,    artichoke,    rabbit,    white wine Diced rabbit cooked in a wonderfully flavoured white wine sauce with a dash of chilli heat, served with simply roasted fennel on the side. For the rabbit, heat a large saute pan and add the oil. Once ...

Steak Florentine recipe - BBC Food red chicory,    beef steak,    olive oil,    pepper,    lemon,    fennel,    artichoke,    garden rocket,    balsamic vinegar,    salt Steaks cooked in a Florentine style are seared quickly over a very high heat. They are served here with a fresh leafy salad. For the steaks, heat a large griddle pan until hot. Rub the oil into the s...

Artichoke, Fennel, and Lemon Fritto Misto Recipe | Martha Stewart peanut oil,    canola oil,    pepper,    lemon,    fennel,    artichoke,    salt,    buttermilk,    flour Instructions Checklist   Step 1   To separate artichoke bottoms, slice off upper two-thirds of each bulb, and discard. Snap off tough outer leaves; scoop out bristly choke with a spoon. Using a vegetabl...

Tuscan Lentil Salad Recipe - Food.com red onion,    feta cheese,    red pepper,    olive oil,    pepper,    parsley,    oregano,    lentil,    olive,    garlic,    fennel,    sun dried tomatoes,    artichoke,    mustard,    salt,    lemon juice A very tasty make ahead dish sure to please everyone. Flavours are enhanced as salad marinates. Can be kept in refrigerator up to three days. Serving Size: 1 (159) g   Servings Per Recipe: 6   AMT. PER ...

Halibut Tagine Recipe - Food.com lemon peel,    vegetable stock,    chicken stock,    olive oil,    parsley,    paprika,    mint,    dill,    cayenne pepper,    cumin,    dried ginger,    lemon,    carrot,    onion,    garlic,    fennel,    artichoke,    halibut Courtesy of Margot Kravette. I found this on another website.*Not sure how much dill to add so add to your taste as Akillian24 did! Serving Size: 1 (487) g   Servings Per Recipe: 8   AMT. PER SERVING % ...

Greek Lamb-and-Artichoke Soup Recipe | MyRecipes ground lamb,    white bean,    cannellini bean,    pepper,    oregano,    dill,    bay leaf,    onion,    leek,    garlic,    fennel,    artichoke,    eggs,    salt,    rice,    bread crumbs,    tomato juice,    lemon juice,    water Part of the broth is combined with the eggs before they're added to the soup. This technique, known as tempering, prevents the eggs from curdling. Instructions Checklist   Step 1   Combine the first...

Slow Cooker Greek Chicken Stew Recipe - Food.com chicken thigh,    kalamata olive,    red onion,    chili dried/powder,    lemon peel,    chicken stock,    pepper,    oregano,    garlic,    fennel,    tomato,    artichoke,    cauliflower,    salt,    yogurt (plain) A delicious greek flavored stew with TONS of flavor and tons of veggies surrounded by a creamy, lemony sauce. This is GREAT served over pasta with feta on top! - Adopted from the Web on a site called ...

Baked Artichoke Dip with Winter Crudites Recipe | Martha Stewart butter,    lemon peel,    thyme,    pepper,    cayenne pepper,    radish,    carrot,    onion,    garlic,    fennel,    celery,    artichoke,    cauliflower,    salt,    parmesan cheese,    pecorino cheese,    bread crumbs,    milk,    flour A bubbling artichoke dip brings a sense of indulgence to any gathering. An assortment of winter-vegetable crudites adds unexpected freshness and crunch. Instructions Checklist   Step 1   Remove leaves f...

Artichokes in Egg-Lemon Sauce Recipe | EatingWell olive oil,    pepper,    parsley,    oregano,    mint,    lemon,    potato,    carrot,    shallot,    spring onion,    garlic,    fennel,    artichoke,    eggs,    salt,    lemon juice,    water Fresh artichokes star in this rich, lemony stew. In its native Greece, it's often eaten for lunch or supper. Make it a meal: Crusty bread is a must for soaking up the sauce. Mixed Lettuce, Fennel ...

Roast lamb with potatoes and fennel recipe - BBC Food chicken stock,    olive oil,    pepper,    parsley,    mint,    fennel seeds,    peas,    faba/broad bean,    lemon,    potato,    shallot,    garlic,    fennel,    tomato,    artichoke,    lamb,    salt,    pecorino cheese,    white wine This tasty lamb dish makes a great Sunday and an excellent option for Easter. To make the lamb, preheat the oven to 170C/150C Fan/Gas 3.   Heat the oil in a large frying pan and fry the lamb pieces. S...

King Salmon with Braised Fennel and Artichokes | Martha Stewart olive oil,    pepper,    fennel,    artichoke,    salmon,    salt,    ghee Instructions Checklist   Step 1   Season salmon with salt and pepper. Heat olive oil and clarified butter in a large nonstick skillet over medium-high heat. Place fillets, skin side down, in the skillet...

Artichoke, Fennel, and Tomato Salad Recipe | SparkRecipes kalamata olive,    red onion,    pepper,    garlic,    fennel,    tomato,    artichoke,    mustard,    balsamic vinegar Jillian Michael's Recipe (adapted) 1. In a wide, shallow bowl, whisk 1/4 c. artichoke marinade, vinegar, mustard and garlic. 2. Add fennel, tomatoes, olives, basil, onion, and artichoke hearts to ...

Artichoke Fennel Salad - Recipe #16660 - Foodgeeks olive oil,    pepper,    parsley,    fennel,    artichoke,    salt,    parmesan cheese,    lemon juice Try this recipe for Artichoke Fennel Salad on Foodgeeks.com In a bowl, mix 3 tablespoons lemon juice and 3 cups water. Trim artichoke to the bottom, and dip into lemon water to preserve its color. Cut...

Braised Spring Vegetables with Orzo and Shrimp Recipe | SparkRecipes orzo pasta,    chicken stock,    olive oil,    peas,    spring onion,    fennel,    artichoke,    shrimp,    parmesan cheese This was an experiment, I was looking for something to do with all the beautiful spring vegetables from my farmer's market 1. Shell the peas, set aside. 2. Remove the outer leaves from the articho...

Chicken, Fennel, and Artichoke Fricassee Recipe | Martha Stewart red onion,    chicken stock,    olive oil,    pepper,    parsley,    fennel,    artichoke,    whole chicken,    red wine vinegar,    salt There's incredible flavor in this one-skillet dish. Fennel and redonion intensify the braising liquid, which becomes a pan sauce. Instructions Checklist   Step 1   Preheat oven to 425 degrees. Seaso...

Braised Fennel and Artichokes | Martha Stewart lemon peel,    olive oil,    thyme,    pepper,    red chili,    garlic,    fennel,    artichoke,    salt,    white wine Instructions Checklist   Step 1   Heat olive oil in a large, straight-sided skillet over medium-high heat. Add garlic and chile and cook until garlic is fragrant, 2 to 3 minutes.   Advertisement   Step 2 ...

Stuffed Artichokes Recipe by Diet.Chef | ifood.tv olive oil,    pepper,    lemon,    carrot,    onion,    garlic,    fennel,    sun dried tomatoes,    artichoke,    salt,    cheese,    bread To make the artichokes: Trim the stems and 1" from the top of each artichoke.   Rub all the cut edges of the artichokes with the lemon halves.   Using kitchen shears, trim the thorny tips of the le...

White Bean, Artichoke, and Chard Ragout Recipe | MyRecipes red potato,    cannellini bean,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    olive oil,    oil,    pepper,    parsley,    oregano,    basil,    carrot,    leek,    garlic,    fennel,    sun dried tomatoes,    tomato,    artichoke,    swiss chard,    relish/chutney,    salt,    sugar,    lemon juice,    water A crunchy topping of raw fennel and bell peppers makes an ideal accompaniment to the mellow flavors of this slow-simmered stew of beans and vegetables. You can make and refrigerate the relish up to a ...

Salad Musetta Recipe by admin | ifood.tv swiss cheese,    olive oil,    oil,    pepper,    caper,    mushrooms,    potato,    fennel,    celery,    artichoke,    lettuce,    chicory,    eggs,    white wine vinegar,    salt,    mayonnaise Combine first 9 ingredients and season lightly with salt and pepper.   Gradually blend vinegar into mayonnaise, then stir in olive oil.   Pour over salad and toss lightly.   Mound in a glass bowl rimmed ...

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