Vegetable Mozzarella Ring Recipe - Food.com yellow/orange pepper,    red pepper,    olive oil,    pepper,    onion,    garlic,    fennel,    zucchini/courgette,    aubergine/eggplant,    salt,    mozzarella cheese A great appetizer or addition to any meal. The colors of this ring are amazing. this can be eaten cold or warm. Serving Size: 1 (365) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...

Italian Caponata With Basil Recipe | CDKitchen.com red onion,    olive oil,    pistachio,    caper,    basil,    fennel,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    bread A traditional Italian recipe of diced vegetables simmered in a vinegar mixture. Served as a side dish to fish or as an appetizer. Cut the eggplant into 1-inch cubes and place them in a colander. Sprin...

Grilled Vegetable Platter Recipe | EatingWell olive oil,    pepper,    basil,    mushrooms,    garlic,    fennel,    asparagus,    zucchini/courgette,    sweet pepper,    aubergine/eggplant,    balsamic vinegar,    salt This veggie platter is a perfect side dish for any gathering. Vegetables like asparagus, mushrooms, Japanese eggplant and fennel are marinated and then grilled to perfection. Instructions Checklist   S...

Caponata with Fennel, Olives, and Raisins Recipe | Bon Appetit tomato sauce,    kalamata olive,    red bell pepper,    olive oil,    basil,    raisin,    garlic,    fennel,    aubergine/eggplant,    red wine vinegar Caponata with Fennel, Olives, and Raisins Recipe Heat oil in heavy large pot over medium-high heat. Add eggplant, bell peppers, fennel, and garlic; saute until eggplant is tender, about 10 minutes. Ad...

Quick Grilled Herbed Ratatouille and Polenta polenta,    olive oil,    rosemary,    pepper,    onion,    garlic,    fennel,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Eggplant, zucchini, and fennel are available year-round and often seem to be at their peak, even when not in peak season. This dish is a whole meal when spooned over grilled polenta slices. For a meat...

Roasted vegetable ratatouille recipe | delicious. Magazine yellow/orange pepper,    olive oil,    parsley,    basil,    radish,    garlic,    fennel,    zucchini/courgette,    tomato,    aubergine/eggplant,    sherry vinegar This cook-once, eat-twice roasted vegetable ratatouille recipe makes the most of ripe summer veg. It’s the ultimate timesaver for busy weeknights. Heat the oven to 200 C/180 C fan/ gas 6. Put th...

Roasted Vegetable Couscous Salad With Harissa-style Dressing Recipe - Food.com black olive,    tomato paste,    red pepper,    salad,    vegetable stock,    goat's cheese,    vegetables,    olive oil,    pepper,    black onion seed,    cayenne pepper,    caper,    cumin,    basil,    onion,    garlic,    fennel,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    cous cous,    lime juice The combination of goats' cheese and roasted vegetables on a cool bed of couscous mixed with salad leaves and a spicy dressing is positively fabulous. Serving Size: 1 (639) g   Servings Per Recipe:...

Pan-fried mackerel with caponata recipe - BBC Food light soy sauce,    red onion,    tomato paste,    red pepper,    olive oil,    oil,    pine nut,    pepper,    red chili,    caper,    orange,    raisin,    onion,    fennel,    celery,    aubergine/eggplant,    mackerel,    red wine vinegar,    salt,    honey Pan-fried mackerel is a quick and delicious, all served with an easy caponata recipe. For the caponata, heat the olive oil in a pan and fry the onions, fennel, aubergine and celery for seven minutes. ...

Vegetable Couscous - Fennel Eggplant Chickpea Recipes tomato paste,    oil,    pepper,    coriander seed,    jalapeno,    caraway,    chickpea,    carrot,    onion,    garlic,    fennel,    aubergine/eggplant,    salt,    cous cous,    water Made from semolina wheat, couscous is actually not a grain, but a pasta. Traditionally made in a large couscoussiere, the home cook can just as easily enjoy this fragrant meal made in a regular saucep...

Antipasti couscous salad recipe : SBS Food olive oil,    pepper,    parsley,    coriander,    sweet potato,    fennel,    aubergine/eggplant,    cauliflower,    tahini,    salt,    cous cous,    honey,    lemon juice Preheat the oven to 200 C.   To make the antipasti, place the vegetables on 2 baking trays lined with baking paper. Drizzle over the oil and bake for 25 minutes or until soft and golden.   Place all the...

Roasted Vegetable Tart Recipe | Bon Appetit butter,    heavy cream,    red bell pepper,    goat's cheese,    olive oil,    thyme,    pepper,    sweet potato,    onion,    fennel,    tomato,    aubergine/eggplant,    eggs,    balsamic vinegar,    salt,    sugar,    flour Think of this tart as a brawny quiche, perfect for brunch or dinner. Pastry   Step 1   Preheat oven to 350 . Pulse 2 cups flour, salt, and sugar in a food processor. Add butter; pulse until coarse meal ...

Roasted Vegetable Salad - Healthy & Easy Recipes | House & Garden red pepper,    olive oil,    thyme,    oregano,    basil,    lemon,    garlic,    fennel,    zucchini/courgette,    tomato,    aubergine/eggplant,    garden rocket,    balsamic vinegar,    bread Roasted Vegetable Salad - healthy salad recipes on HOUSE by House & Garden Step 1   Heat the oven to 180C (gas mark 4). Brush 2 baking sheets with a little oil. Cut the aubergines and courgettes in...

Tomato Sausage and Eggplant (Aubergine) Soup Recipe - Food.com chicken stock,    olive oil,    thyme,    pepper,    fennel seeds,    bay leaf,    basil,    onion,    garlic,    fennel,    celery,    tomato,    aubergine/eggplant,    sausage,    salt Thick and Hearty. A meal in itself, add crusty bread and salad. Serving Size: 1 (536) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 569.1   Calories from Fat 327 g 58 %   Total Fa...

Grilled Vegetables With Roasted Garlic Balsamic Vinaigrette Recipe | CDKitchen.com red onion,    green pepper,    red pepper,    olive oil,    pepper,    oregano,    cloves,    summer squash,    mushrooms,    garlic,    fennel,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    salt,    honey A recipe for Grilled Vegetables With Roasted Garlic Balsamic Vinaigrette made with summer squash, zucchini, red onion, red peppers, green peppers, mushrooms, fennel bulb For Vegetables: Prepare a char...

Mediterranean Salad with Zesty Lemon Vinaigrette Recipe | MyRecipes feta cheese,    croutons,    red bell pepper,    green bell pepper,    salad,    cooking spray,    chickpea,    fennel,    green beans,    zucchini/courgette,    tomato,    aubergine/eggplant Learn how to make Mediterranean Salad with Zesty Lemon Vinaigrette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Steam green beans, cov...

Farmers' Market Roasted Vegetables Recipe | MyRecipes white balsamic vinegar,    red bell pepper,    olive oil,    pepper,    basil,    garlic,    fennel,    aubergine/eggplant,    salt This Farmers' Market Roasted Vegetables recipe is delicious on it's own or can be tossed with pappardelle pasta, cooked Italian sausage, and tomato sauce. Instructions Checklist   Step 1   Prehe...

Grilled Veggies With Parmesan Recipe - Food.com red pepper,    olive oil,    fennel,    zucchini/courgette,    aubergine/eggplant,    salt,    parmesan cheese This works with all kinds of veggies, but this is a really nice combination. Use as much parmesan cheese as you like. Serving Size: 1 (554) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Grilled Aubergine and Mushroom Stack Recipe - Food.com red onion,    olive oil,    mushrooms,    garlic,    fennel,    aubergine/eggplant A gourmet looking relatively simple yet delicious meal. Serving Size: 1 (253) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 96.5   Calories from Fat 34 g 36 %   Total Fat 3.8 g 5 ...

Italian Vegetable Caponata Recipe | MyRecipes kalamata olive,    olive oil,    pepper,    caper,    raisin,    onion,    garlic,    fennel,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    brown sugar Prep: 17 minutes; Cook: 43 minutesThe salty, acidic flavors of vinegar, tomatoes, capers, and kalamata olives harmonize with brown sugar and sweet raisins, creating a sweet-and-sour taste that...

Roast Vegetable Salad Recipe - Food.com red onion,    red pepper,    olive oil,    pepper,    basil,    lemon,    garlic,    fennel,    green beans,    zucchini/courgette,    aubergine/eggplant,    salt,    lemon juice These glorious roasted vegetables and lip-smacking lemony dressing are sure to become a frequent favourite in your culinary repertoire. Serving Size: 1 (716) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Zucchini Tomato Bake Recipe - Food.com tomato paste,    olive oil,    basil,    mushrooms,    onion,    garlic,    fennel,    zucchini/courgette,    tomato,    aubergine/eggplant,    sugar Eggplant, zucchini, mushrooms and tomatoes. Serving Size: 1 (235) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 71   Calories from Fat 17 g 25 %   Total Fat 1.9 g 2 %   Saturated F... recipes with the same ingredients... Mediterranean Vegetable Bake (Eggplant, Zucchini and Tomatoes) Recipe - Food.com

Fennel Ratatouille Recipe - Food.com green pepper,    red pepper,    olive oil,    fennel seeds,    dill,    onion,    garlic,    fennel,    zucchini/courgette,    tomato,    aubergine/eggplant The addition of fennel seeds and bulb fennel in this ratatouille gives an extra Mediterranean flavor. It goes perfectly with grilled meat, especially lamb. It can also be served hot or at room tempera...

Jamie Oliver's Grilled Vegetables Recipe - Food.com yellow/orange pepper,    red pepper,    olive oil,    pepper,    basil,    leek,    garlic,    fennel,    zucchini/courgette,    aubergine/eggplant,    white wine vinegar,    salt The best grilled vegetables with taste! Most grilled vegies get soggy and taste like the dressing or marinade used with them rather than the taste of the vegie. This recipe gives you the opposite. Use...

Parchment-roasted Vegetables | Recipes Wiki | Fandom red onion,    red bell pepper,    olive oil,    sage,    rosemary,    summer squash,    carrot,    garlic,    fennel,    zucchini/courgette,    aubergine/eggplant Contributed by Catsrecipes Y-Group Makes 4 side-dish servings 2 Japanese or Asian eggplants 2 carrots 1 red onion 1 large bulb fennel 1 green zucchini 1 yellow zucchini or crookneck squash 2 red bell ...

Vegetable Parmesean Recipe | SparkRecipes butter,    yellow/orange bell pepper,    red bell pepper,    olive oil,    pepper,    fennel,    aubergine/eggplant,    marinara sauce,    salt,    mozzarella cheese,    bread crumbs Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Put an oven rack in the center of the oven. Preheat the oven to 375 F. Butter a 13x9 inch baking dish. Drizzle the eggplant sl...

Pan-fried pork steak with aubergine, chorizo and fennel recipe - BBC Food butter,    pork leg,    black olive,    chorizo sausage,    olive oil,    pepper,    chervil,    basil,    shallot,    garlic,    fennel,    tomato,    aubergine/eggplant,    salt Preheat the oven to 180C/350F/Gas 4.   For the aubergine, slice the aubergine and place on a roasting tray with the shallot and garlic. Drizzle with olive oil.   Place in the oven and bake for 30 minute...

Grilled Summer Vegetable Salad Recipe - Wolfgang Puck | Food & Wine yellow/orange bell pepper,    red bell pepper,    olive oil,    pepper,    coriander leaf,    jalapeno,    cumin,    yellow squash,    onion,    fennel,    zucchini/courgette,    tomato,    sweetcorn,    aubergine/eggplant,    salt,    lime juice Healthy Grilling Recipes... Instructions Checklist   Step 1   Prepare the grill. Toss the vegetables with olive oil to coat lightly, and arrange them in one layer on a hot grill. Grill the vegetables, t...

Grilled Mediterranean Vegetable Salad Recipe | EatingWell black olive,    red onion,    feta cheese,    chicken stock,    olive oil,    pepper,    oregano,    lemon,    fennel,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    lemon juice Pureed plum tomatoes make the base for the dressing, and are a natural complement to the grilled vegetables. Instructions Checklist   Step 1   To make salad dressing: Combine 2 tomatoes, lemon juice, br...

Cold California Avocado, Sesame and Grilled Eggplant Soup | Recipes Wiki | Fandom butter,    heavy cream,    yellow/orange bell pepper,    mascarpone,    sesame seed oil,    sesame seed,    pepper,    ginger root,    coriander,    avocado,    onion,    leek,    garlic,    fennel,    tomato,    aubergine/eggplant,    soy sauce,    salt,    cheese,    lime juice,    whipped cream 4 eggplants 10 cloves garlic 1⁄2 cup sesame oil 1⁄2 stick butter 2 fennel bulbs, diced 2 yellow bell peppers, diced 4 leeks, white part only 1 Spanish onion inch-long piece fresh ginger, p...

Eggplant (Aubergine) Summer Salad Recipe - Food.com red onion,    olive oil,    pepper,    caper,    basil,    fennel,    celery,    tomato,    aubergine/eggplant,    balsamic vinegar,    white wine vinegar,    salt,    sugar I used fennel it this for a more interesting flavour, but celery works well too. Serving Size: 1 (238) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 93   Calories from Fat 34 g 3...

Hot Provencale Wrap Recipe | MyRecipes white bean,    provolone,    cannellini bean,    red bell pepper,    pesto,    vegetables,    olive oil,    cooking spray,    pine nut,    herbes de provence,    sesame seed,    pepper,    parsley,    basil,    yellow squash,    garlic,    fennel,    zucchini/courgette,    aubergine/eggplant,    lettuce,    red wine vinegar,    tahini,    salt,    parmesan cheese,    tortilla,    lemon juice Learn how to make Hot Provençale Wrap. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   To pr...

Fennel and Eggplant Salad Recipe by Natural.Foodie | ifood.tv yellow/orange bell pepper,    olive oil,    pepper,    parsley,    mustard powder,    fennel leaf,    garlic,    fennel,    aubergine/eggplant,    white wine vinegar,    salt,    lemon juice GETTING READY   1) Preheat the oven to 450 .   2) In a large bowl, place the eggplant and toss with 1/2 cup olive oil and the black pepper.   3) In 2 baking sheets, arrange the eggplant cubes in a single...

Grilled Vegetable & Chorizo Salad Recipe | MyRecipes chorizo sausage,    olive oil,    pepper,    lime,    fennel,    zucchini/courgette,    sweetcorn,    aubergine/eggplant,    salt Lunch: Keep hunger pangs away with these healthy and delicious dishes! 150 calories and under. Lose weight the 5:2 way. This healthy, quick and easy recipe is featured in the lunch section of the new ...

Vegetable Parmesan – Recipes Network butter,    yellow/orange bell pepper,    red bell pepper,    olive oil,    pepper,    fennel,    aubergine/eggplant,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs Step 1   Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter a 13 by 9-inch glass baking dish...

Roasted Vegetable Caponata from 1001Recipes2Send.com Recipes Database sweet onion,    red pepper,    cooking spray,    parsley,    caper,    basil,    garlic,    fennel,    celery,    tomato,    aubergine/eggplant,    water 1001Recipes2Send.com, This versatile Mediterranean favorite is perfect as a side dish or as the featured main course for all of you vegetarians out there. From The Ultimate New York Diet by David Kirs...

Italian Brochettes with Angel Hair Pasta Recipe tomato sauce,    red onion,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    vegetable stock,    thyme,    pepper,    summer squash,    button mushroom/champignon,    garlic,    fennel,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    pasta Cut eggplant, squash and zucchini into pieces 1 inch thick.   Halve mushrooms and cut bell peppers into strips.   Quarter removing skins only if they are dirty.   Trim outer leaves of fennel and remove a...

Boma-MOROCCAN (CURRIED) SEAFOOD STEW Recipe | SparkRecipes red bell pepper,    chicken stock,    curry powder,    parsley,    coriander,    jalapeno,    cumin,    chickpea,    lemon,    olive,    potato,    carrot,    onion,    fennel,    aubergine/eggplant,    scallop,    mussel,    shrimp,    fish,    lemon juice Easy, delicious and healthy Boma-MOROCCAN (CURRIED) SEAFOOD STEW recipe from SparkRecipes. See our top-rated recipes for Boma-MOROCCAN (CURRIED) SEAFOOD STEW. Method: Sear the fish and scallops until ...

Honey-Mustard Glazed Pork Tenderloin with Grilled Vegetables – Recipes Network pork loin,    red onion,    red bell pepper,    canola oil,    pepper,    ginger root,    sweet potato,    spring onion,    garlic,    fennel,    zucchini/courgette,    aubergine/eggplant,    mustard,    soy sauce,    salt,    honey,    red wine Step 1   In a bowl, mix together the soy, garlic, ginger, scallions, honey, Dijon, wine and oil. Toss with pork to coat well and let marinate for at least 4 hours, refrigerated. Pull the pork out of th...

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