Leg of Lamb with Fennel Recipe | MyRecipes lamb leg,    red onion,    chicken stock,    olive oil,    rosemary,    pepper,    fennel seeds,    garlic,    fennel,    salt,    red wine,    orange juice Fennel looks like celery but has a feathery green top. It smells and tastes a bit like licorice. Instructions Checklist   Step 1   Heat oven to 450[degrees] F. Drop the garlic into a food processor with... recipes with the same ingredients... Leg of Lamb With Fennel Recipe | Real Simple

Wild Salmon With Balsamic Glaze And Fennel Confit Recipe | CDKitchen.com butter,    red onion,    olive oil,    pepper,    fennel,    salmon,    balsamic vinegar,    salt,    sugar,    red wine,    orange juice A recipe for Wild Salmon With Balsamic Glaze And Fennel Confit made with balsamic vinegar, red wine, sugar, butter, fennel bulb, red onion, orange juice, salt Combine balsamic, red wine, and sugar in ...

Braised lamb with fennel and tomato | Lamb recipes | SBS Food lamb shoulder,    black olive,    olive oil,    rosemary,    pepper,    parsley,    leek,    garlic,    fennel,    tomato,    salt,    red wine Heat a large casserole dish over medium-high heat. Add the oil, then cook the lamb, in batches until lightly browned all over.   Remove from the pan and set aside, then add the sliced leek and cook for...

Fennel Red Pepper Sauce Recipe butter,    tomato sauce,    red pepper,    oil,    oyster mushroom,    onion,    garlic,    fennel,    salt,    red wine,    milk Use this sauce anywhere you would use tomato or spahetti sauce. It's bright red and goes great over pasta or on toast. A great combination of balanced flavors make this sauce special. It's tan...

Tuscan Oven-Braised Beef - Dash™ rump,    kalamata olive,    orange peel,    onion,    fennel,    tomato,    seasoning,    red wine Preheat oven to 325 degrees.   Arrange onion and fennel in 6-quart Dutch oven.   Place beef roast on top of vegetables.   Combine Pot Roast Seasoning Mix, tomatoes with their juice, wine and orange zest ...

Fontina-Stuffed Baked Salmon with Herb Jus Recipe | MyRecipes fontina cheese,    chicken stock,    dry sherry,    olive oil,    cooking spray,    thyme,    rosemary,    pepper,    parsley,    basil,    crimini mushroom,    shallot,    garlic,    fennel,    salmon,    salt,    parmesan cheese,    white wine,    red wine Chef Caprial Pence, Carial's Bistro, Portland, Oregon - Caprial's tips: Use homemade chicken stock if possible for the best flavor. Always remove the skin from the salmon as that's where t...

Beef Stew with Corn and Fennel Recipe | MyRecipes tomato paste,    beef steak,    beef stock,    olive oil,    thyme,    pepper,    basil,    button mushroom/champignon,    onion,    garlic,    fennel,    sweetcorn,    salt,    red wine,    water,    flour Instead of the usual potatoes and carrots, this beef stew recipe features whole-kernel corn, fennel and mushrooms. Instructions Checklist   Step 1   Combine first 9 ingredients in a medium bowl; stir wi...

Braised Roast With Root Vegetables Recipe | MyRecipes beef stock,    olive oil,    rosemary,    pepper,    fennel seeds,    bay leaf,    allspice,    turnip,    carrot,    onion,    garlic,    fennel,    beef,    salt,    red wine Prep: 30 minutes; Cook: 3 hours, 6 minutes. Instructions Checklist   Step 1   Preheat oven to 325 . Season beef with salt and pepper, and heat olive oil over medium-high heat. Sear beef thoroughly on al...

Bob's Mushroom Stew Recipe - Food.com olive oil,    pepper,    parsley,    basil,    button mushroom/champignon,    onion,    garlic,    fennel,    tomato,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    brown sugar,    red wine Our friend Bob has made this several times and we love it. It is called a stew but it has a nice texture and goes well with steak, chops or even a roast Serving Size: 1 (250) g   Servings Per Recipe: 4...

Chicken Provencal chicken thigh,    tomato paste,    chicken stock,    olive oil,    thyme,    pepper,    olive,    onion,    garlic,    fennel,    salt,    red wine,    water An uncomplicated red wine makes a fine accompaniment to the hearty flavors of onion, garlic, fennel, and olives in this stew. In heavy 6-quart saucepot, heat 1 tablespoon oil over medium heat. Add chi...

Beef cheek daube with fennel and rum recipe - Recipes - delicious.com.au butter,    mashed potato,    tomato paste,    beef stock,    olive oil,    tarragon,    cinnamon,    bay leaf,    orange,    lemon,    button mushroom/champignon,    carrot,    onion,    garlic,    fennel,    bacon,    beef,    red wine,    dark rum,    flour This braised beef cheeks recipe is perfect for a cold night. Begin this recipe 1 day ahead. 1.   Combine onion, carrot, fennel, cinnamon, garlic, bay leaves, rum, wine, citrus zest and beef in a bowl. ...

Pappardelle with slow braised pork and fennel recipe - Recipes - delicious.com.au chicken stock,    beef stock,    olive oil,    rosemary,    fennel seeds,    bay leaf,    carrot,    onion,    garlic,    fennel,    celery,    tomato,    pork,    pecorino cheese,    red wine Begin this recipe at least 3 hours ahead. 1.   Heat 2 tbs olive oil in a large flameproof casserole over medium-high heat. Add the garlic and cook for 1 minute or until fragrant. Add the pork, season, ...

Beef stew with olives and fennel | Beef recipes | SBS Food black olive,    beef stock,    thyme,    parsley,    cloves,    carrot,    onion,    garlic,    fennel,    oyster,    anchovy,    beef,    red wine,    pernod,    flour Marinating time overnight   You will need to begin this recipe 1 day ahead.   Place the beef, onion, carrot, garlic, thyme, cloves, Pernod and wine in a large bowl, then cover and refrigerate overnight....

Spiced duck breast with orange and fennel salad - Recipes - delicious.com.au duck breast,    chili dried/powder,    olive oil,    pistachio,    star anise,    pepper,    fennel seeds,    cumin,    orange,    fennel,    red wine vinegar,    sherry vinegar,    sugar,    red wine With its sweet dressing and supple and crunchy textures, you can't pass up this recipe for duck salad. 1.   Place spices, peppercorns and 1 teaspoon salt in a non-stick frypan over low heat. Cook, ...

Baked Fennel and Olives Recipe - Food.com kalamata olive,    olive oil,    pepper,    garlic,    fennel,    salt,    red wine Recipe is from Curtis Aikens.Two good things bitter olives and licorice flavored fennel. Serving Size: 1 (106) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 193.2   Calories from...

Bryan's Chicken Provencal Recipe - Food.com black olive,    oil,    herbes de provence,    pepper,    onion,    garlic,    fennel,    tomato,    anchovy,    whole chicken,    salt,    red wine This is my version of a classic dish made in Provence, France. It makes use of the classic Provencal staples: chicken, tomatoes, olives, and herbes de Provence. It was adopted from a recipe in Food ...

Pear, Fennel, and Blue Cheese Salad Recipe | MyRecipes blue cheese,    olive oil,    pepper,    pear,    fennel,    balsamic vinegar,    salt,    brown sugar,    red wine The fennel echoes the anise flavor in the Central Coast pinot; its acidity tempers the rich blue cheese. Serve the red wine glaze in a small cream pitcher for guests to drizzle on top. Prep: 15 minute...

Sephardic Meat & Matzoh Pie Recipe - Food.com matzah,    ground beef,    olive oil,    pepper,    potato,    onion,    fennel,    eggs,    salt,    red wine Very old, traditional recipe from Spain. Nowadays Sephardic is associated with Morocco etc., but it comes from Sepharad which means Spain and from where once came all Sephardic Jews (as well as many A...

Butternut Squash Soup Recipe - Healthy.Food.com butter,    sweet onion,    chicken stock,    olive oil,    sage,    butternut squash,    carrot,    fennel,    red wine Fairly simple to make, great tasting Butternut Squash soup, with Zinfandel! I saw this recipe on cooks.com, submitted by Deana Rowland. I made a few modifications and figured I should share it here. Y...

Chilli and basil pasta with chargrilled fennel recipe - BBC Food hot sauce,    olive oil,    pepper,    basil,    onion,    garlic,    fennel,    salt,    pasta,    red wine Cook the spaghetti according to packet instructions. Drain and keep warm.   Drizzle the fennel with one tablespoon of the olive oil and season with salt and freshly ground black pepper.   Heat a griddle...

Grandma-Style Pizza with Capicola and Fennel tomato paste,    olive oil,    pepper,    oregano,    fennel seeds,    dried garlic,    fennel,    tomato,    salt,    dough,    mozzarella cheese,    red wine Any way you slice it, this savory pizza recipe is a dinner the whole family will enjoy. For sauce, in medium saucepan heat 1 Tbsp. olive oil over medium. Add the tomato paste; cook and stir 2 minutes....

Aunt Vi's Spaghetti Sauce Recipe - Food.com butter,    tomato paste,    chili dried/powder,    ground beef,    olive oil,    pepper,    parsley,    oregano,    sweet basil,    carrot,    onion,    garlic,    fennel,    celery,    tomato,    bacon,    salt,    red wine I've had friends make this recipe without the bacon and it just isn't the same. If you'd like to cut fat, use turkey bacon and decrease the oil and butter the onion is sauteed in. Adjust t...

Lamb shoulder pie recipe - BBC Food butter,    lamb shoulder,    tomato paste,    lamb stock,    olive oil,    tarragon,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    fennel,    celery,    celeriac,    eggs,    mustard,    balsamic vinegar,    apple cider vinegar,    salt,    red wine,    flour This hearty meat pie is served with a light and crisp carrot, fennel and mustard salad. To make the lamb shoulder pie filling, preheat the oven to 160C/140C Fan/Gas 3.   Season the lamb shoulder well w...

Country Beef Short Ribs over Gorgonzola Polenta butter,    beef chuck steak,    blue cheese,    polenta,    tapioca,    tomato paste,    gorgonzola cheese,    cornstarch,    rosemary,    pepper,    carrot,    onion,    garlic,    fennel,    tomato,    beef ribs,    salt,    vegetable fat spread,    red wine,    milk,    water Whip up polenta the night before, and let the short ribs cook unattended in the slow cooker. Your meal will be waiting for you when you're ready. Trim fat from ribs, if using; set aside. In a 5- o...

Saffron risotto with braised monkfish, fennel, coriander and mint recipe - BBC Food butter,    risotto rice,    monkfish,    seafood stock,    saffron,    mint,    coriander seed,    coriander,    red chili,    onion,    fennel,    celery,    tomato,    white wine,    red wine,    orange juice A light, herby risotto with braised monkfish – perfect dinner party fare. For the risotto, heat a large frying pan or saute pan and melt the butter. Add the onion, fennel and celery and cook unt...

Braised Lamb Shanks With Winter Squash and Red Chard Recipe - Food.com butter,    lamb shank,    chicken stock,    orange peel,    oil,    thyme,    nutmeg,    fennel seeds,    cinnamon,    orange,    butternut squash,    parsnip,    carrot,    onion,    garlic,    fennel,    swiss chard,    red wine I've only made this once and it was amazing!!! I found it on the cover of Bon Appetit in October of 2000. Really good hearty, homey meal for the cold months. Not too difficult to prepare either. S...

Pot-roasted beef shin with orange and olives recipe - BBC Food beef stock,    olive oil,    thyme,    star anise,    pepper,    parsley,    bay leaf,    orange,    olive,    carrot,    onion,    garlic,    fennel,    celery,    beef,    salt,    red wine,    orange juice A pot-roast casserole with a Mediterranean twist as it is topped with zesty orange and green olives. To make the shin of beef, season the shin all over with salt and pepper. Heat a griddle or frying ...

Tarragon & Mustard Roast Chicken Recipe - Food.com chicken,    chicken stock,    olive oil,    tarragon,    pepper,    lemon,    carrot,    onion,    garlic,    fennel,    celery,    mustard,    salt,    red wine A succulent chicken roast, full of herby flavour - the mustard adds a great new taste. Serving Size: 1 (741) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 862.7   Calories from F...

Sauteed duck with rosti potato and crisp fennel recipe - BBC Food butter,    duck breast,    cornstarch,    oil,    thyme,    pepper,    red chili,    potato,    onion,    garlic,    fennel,    salt,    red wine,    sparkling water,    flour For the duck, heat the butter in a non-stick pan and gently fry the onion until softened but not coloured. Add the garlic and fry for a further minute.   Add the fennel, chilli and the duck breast and ...

Roasted Red Pepper and Lentil Soup Recipe | SparkRecipes red pepper,    chicken stock,    rosemary,    cayenne pepper,    basil,    lentil,    carrot,    onion,    garlic,    fennel,    red wine This is a really delicious, richly flavored soup. It's a great accompaniment for most any meal. Perfect for a cold, rainy day! There are lots of options in terms of flavoring this soup. Don...

Italian Fish Stew Recipe | SparkRecipes chicken stock,    olive oil,    oregano,    onion,    garlic,    fennel,    zucchini/courgette,    tomato,    red wine Rich and Savory tomato vegetable base teaming with Italian delight topped with light flaky fish added at the last minute! Tilapia works great in this recipe too. Heat olive oil in large stock pot. Add...

Ziti With Turkey Sauce Recipe by chef.tim.lee | ifood.tv tomato paste,    ground turkey,    chicken stock,    olive oil,    parsley,    oregano,    carrot,    onion,    fennel,    tomato,    red wine 1. In large Dutch oven, heat oil; add onion, fennel and carrot. Cook, stirring, 2-3 minutes.   2. Add turkey and oregano; cook 3-4 minutes, or until turkey is no longer pink, stirring to break up meat....

Oktapodi Maratho Krasato from 1001Recipes2Send.com Recipes Database olive oil,    pepper,    spring onion,    onion,    fennel,    tomato,    octopus,    salt,    red wine 1001Recipes2Send.com, Octopus And Fennel In Wine - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your v...

Lamb shanks lamb shank,    olive oil,    pepper,    parsley,    oregano,    dried garlic,    carrot,    onion,    garlic,    fennel,    celery,    tomato,    salt,    cheese,    sugar,    red wine,    orange juice,    water,    flour 1) Place the water, sugar and salt into a large container. Carefully add the lamb shanks and soak for 24 hours.   2) Preheat oven to 180 C / gas mark 4. Remove the shanks from the brine and pat dry. Se...

Savory Roasted Cornish Hens with Roasted Garlic Recipe by Healthycooking | ifood.tv chicken,    lemon pepper,    olive oil,    rosemary,    bay leaf,    basil,    lemon,    shallot,    garlic,    fennel,    tomato,    hen,    salt,    red wine,    lemon juice,    water GETTING READY   1. Preheat oven to 375 F.   2. Rinse Cornish hens by allowing water to clean the cavity thoroughly.   3. Prepare a mixture of lemon juice, salt, and lemon pepper and rub it over Cornish h...

Hunter's Sausage-and-Sauerkraut Stew Recipe - Andrew Zimmern | Food & Wine butter,    chicken thigh,    chanterelle,    kielbasa,    red bell pepper,    chicken stock,    pepper,    parsley,    paprika,    dill,    button mushroom/champignon,    onion,    leek,    garlic,    fennel,    tomato,    bacon,    sauerkraut,    salt,    red wine Chef Andrew Zimmern uses bacon and kielbasa for his version of bigos, a Polish stew laden with meats and simmered with sauerkraut. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Pr...

Herb-Roasted King Salmon with Pinot Noir Sauce Recipe - David McCann, David Pisegna | Food butter,    heavy cream,    seafood stock,    oil,    thyme,    tarragon,    pepper,    mushrooms,    shallot,    fennel,    salmon,    salt,    red wine,    lemon juice This Herb-Roasted King Salmon with Pinot Noir Sauce recipe gets its flavor from wild mushrooms, fennel, thyme, and tarragon. Get the recipe from Food & Wine. Instructions Checklist   Step 1   Prehea...

Slow-Cooker Parmesan-Herb Pork Loin & Chunky Tomato Sauce Recipe | MyRecipes pork loin,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    oregano,    carrot,    onion,    garlic,    fennel,    tomato,    salt,    parmesan cheese,    pasta,    red wine Prep the night before, start cooking in the morning, and it will be ready when you get off work. Or prep it and cook on high for a hearty weekend lunch or dinner in 3 to 4 hours. Instructions Checklis...

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