Ossobuco with Tuscan-style Bean & Fennel Ragout Recipe | MyRecipes cannellini bean,    tomato paste,    chicken stock,    olive oil,    sage,    pepper,    carrot,    onion,    garlic,    fennel,    celery,    veal,    salt,    fat,    white wine Notes: Here we combine the classic ossobuco alla Milanese--braised veal shanks garnished with gremolata, a mixture of chopped parsley, garlic, and lemon peel--with a bean ragout. Buy the veal shanks c...

Farro with Roasted Porcini Mushrooms & Cavolo Nero Recipe | MyRecipes porcini mushroom,    shiitake mushroom,    chicken stock,    olive oil,    sage,    pepper,    parsley,    bay leaf,    onion,    garlic,    fennel,    celery,    kale,    salt,    water Farro is an ancient grain with a chewy, nutty texture. Cavolo nero is an Italian cabbage with dark-green leaves. Instructions Checklist   Step 1   Bring 4 cups water and 1/2 teaspoon salt to a boil. Coo...

Hand-Chopped Steak Burgers with Caramelized Fennel Recipe | EatingWell beef steak,    olive oil,    sage,    garlic,    fennel,    red wine vinegar,    salt Chopping steak instead of using ground beef to make these healthy burgers gives them a more toothsome texture. Come summer, give this a cooler spin by tossing the raw fennel with 2 tablespoons vinegar...

Sausage and Apple Stuffing Recipe | MyRecipes chicken stock,    cooking spray,    sage,    pepper,    parsley,    apple,    onion,    garlic,    fennel,    celery,    eggs,    sausage,    bread,    apple cider Sweet Italian sausage, chopped fresh fennel, and apple combine with tangy sourdough for a classic Thanksgiving stuffing. Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   A...

Pork Fillet With Fennel Recipe - Food.com gorgonzola cheese,    olive oil,    thyme,    sage,    pepper,    fennel,    pork,    salt,    sambuca,    cream Very easy, very rich, creamy Gorgonzola and Sambuca sauce. My daughter's boyfriend came to dinner and cooked this for us. So good I have invited him to cook again next week. Serving Size: 1 (217) ...

Confit Hake Recipe with Cherry Tomatoes and Garlic | olivemagazine red pepper,    hake,    salad,    olive oil,    sage,    pepper,    coriander seed,    garlic,    fennel,    tomato,    sherry vinegar,    bread Try our confit hake recipe with cherry tomatoes and garlic. This easy hake recipe is an easy confit fish recipe with hake fillet. Try our fish confit recipe STEP 1   Heat the oven to 170C/fan 150C/gas ...

Harissa lamb with fennel, tomato and herb parcels recipe | Olive Magazine butter,    hot sauce,    sage,    rosemary,    oregano,    lemon,    fennel,    tomato,    lamb,    yogurt (plain) A great dish to feed a crowd, this lamb is best marinated overnight then grilled on the BBQ. The flavours of fennel, tomatoes and lemon go well with the meat. STEP 1   Score the lamb necks a in a criss...

Homemade Breakfast Sausage Recipe - Breakfast.Food.com ground pork,    chili dried/powder,    thyme,    savory,    sage,    pepper,    mustard powder,    cloves,    cayenne pepper,    fennel,    salt You can tweak with the spices according to your personal tastes, I like mine with a good sage taste.After its all mixed you can fry a tiny patty about a Tabls. and taste it and maybe you want to add m...

Fennel, sage and fontina gratin recipe - Recipes - delicious.com.au butter,    fontina cheese,    olive oil,    sage,    caraway,    garlic,    fennel,    bread,    cream This cheesy side dish is the ultimate way to impress this Christmas. 1.   Preheat oven to 180 C. Cut half the stem off the fennel, and reserve. Cut fennel bulb lengthways into 4 thick slices, then plac...

Fall Vegetable and Orzo Casserole Recipe orzo pasta,    red onion,    olive oil,    sage,    pepper,    parsley,    butternut squash,    garlic,    fennel,    tomato,    salt,    panko bread crumbs Seasonal vegetables and healthy orzo take center stage in this family-friendly casserole dish. Preheat oven to 400 degrees F.   In a medium bowl, mix together panko, 2 tablespoons olive oil, and parsle... recipes with the same ingredients... Fall Vegetable and Orzo Casserole | Martha Stewart

Antipasto with winter vegetables - Recipes - delicious.com.au butter,    polenta,    red capsicum pepper,    chili dried/powder,    vegetables,    olive oil,    sage,    parsley,    chives,    lemon,    spring onion,    fennel,    pumpkin,    balsamic vinegar,    white wine vinegar,    parmesan cheese,    cheese,    sugar,    cream,    meat Start a long, lazy lunch with cured meats and cheeses, served with a mix of your favourite seasonal vegetables and crisp polenta wedges. 1.   For pumpkin, preheat oven to 220 C. Place pumpkin on a baki...

Crab Patties Recipe - Food.com thyme,    tarragon,    sage,    rosemary,    parsley,    oregano,    ginger root,    dill,    celery seed,    cayenne pepper,    garlic,    fennel,    crab,    eggs,    crackers Serving Size: 1 (40) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 54.1   Calories from Fat 20 g 38 %   Total Fat 2.3 g 3 %   Saturated Fat 0.6 g 2 %   Cholesterol 74.8 mg 24 %   Sod...

Veal and egg pie - Recipes - delicious.com.au butter,    chicken stock,    thyme,    sage,    potato,    carrot,    onion,    garlic,    fennel,    eggs,    bacon,    veal,    flour Serve this veal and egg pie as part of a ploughman's lunch platter for a crowd. 1.   Place flour in a food processor with 1 teaspoon of salt and 120g of butter. Process until mixture resembles fine...

Vegan Gluten Free Breakfast Sausage (serving = 2 patties) Recipe | SparkRecipes potato flour,    tomato paste,    chili dried/powder,    oil,    sage,    rosemary,    pepper,    parsley,    dried onion,    basil,    black-eyed pea,    mushrooms,    fennel,    salt From http://www.vegfamily.com/vegan-recipes/entrees/breakfast-sausage.htmYou can make links or patties -- I prefer patties to use on breakfast sandwiches Directions: Mash black-eyed peas and potato fl...

French-Bread Stuffing with Oysters, Bacon, and Chipotle Recipe butter,    turkey stock,    adobo,    red onion,    chipotle,    chicken stock,    peanut oil,    thyme,    sage,    pepper,    coriander leaf,    carrot,    garlic,    fennel,    celery,    oyster,    bacon,    salt,    bread Chef Tim Love gives his Southern-style oyster stuffing a smoky, spicy kick with chipotle peppers in adobo sauce. Preheat oven to 350 degrees F. In a large cast-iron skillet over medium-high heat, add ...

Pear, Prosciutto & Hazelnut Stuffing Recipe | EatingWell dry cured ham,    chicken stock,    olive oil,    hazelnut,    thyme,    sage,    rosemary,    pepper,    parsley,    pear,    shallot,    onion,    fennel,    salt,    bread Crisping the prosciutto and toasting the nuts adds a powerful punch of flavor to the stuffing without going overboard on fat. Diamond Brand now makes packaged chopped hazelnuts, available in most majo...

Mussels Stewed with Apple & Fennel Recipe | EatingWell cake,    vegetable stock,    chicken stock,    walnut oil,    canola oil,    thyme,    sage,    nutmeg,    apple,    onion,    fennel,    mussel,    dry vermouth,    white wine Apples and fennel pair beautifully in this dish. Instructions Checklist   Step 1   Heat oil in a large saucepan over medium heat.   Advertisement   Step 2   Add apple, fennel and onion. Cook, stirring freq...

Classic Herb and Fennel Stuffing Recipe | Bon Appetit butter,    chicken stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    parsley,    onion,    fennel,    celery,    eggs,    salt,    bread,    white wine If your Thanksgiving isn’t Thanksgiving without a craggy-topped, herb-infused, crusty-bread-based stuffing, this one's for you. Better yet, make two: A dish of stuffing at each end of the ta...

Buttermilk chicken schnitzel with fennel and apple slaw - Recipes - delicious.com.au chicken breast,    oil,    thyme,    sage,    rosemary,    parsley,    lemon,    apple,    garlic,    fennel,    celery,    cabbage,    eggs,    mustard,    mayonnaise,    parmesan cheese,    panko bread crumbs,    buttermilk,    flour Who doesn't love a gloriously golden chicken schnitzel? 1.   For the slaw, place the fennel, apple, celery, cabbage, parsley and parmesan into a bowl. Place the mayonnaise and lemon juice into a sm...

Prosciutto-Wrapped Pork with Roasted Apples & Fennel Recipe | EatingWell pork loin,    red pepper,    dry cured ham,    olive oil,    sage,    rosemary,    pepper,    fennel seeds,    lemon,    apple,    garlic,    fennel,    salt,    brown sugar,    water,    ice Inspired by the Italian roast called porchetta, this herb-slathered pork roast is wrapped in prosciutto. Completely company-worthy, this healthy dinner can be rounded out with garlicky broccolini, sma...

Lamb chops with griddled breads and fennel salad - delicious. magazine yeast,    lemon peel,    olive oil,    turmeric,    thyme,    sage,    rosemary,    mint,    garlic,    fennel,    tomato,    lamb,    salt,    sugar,    lemon juice,    buttermilk,    flour Make these lamb chops with griddled breads and a crisp fennel salad for a finger-licking meal everyone will enjoy. To make the marinade, mix the garlic, sage and thyme with the oil. Put the chops in a...

Roast Lamb Recipe - Michael Psilakis' Lamb lamb leg,    olive oil,    thyme,    sage,    rosemary,    pepper,    oregano,    lemon,    potato,    carrot,    onion,    garlic,    fennel,    salt,    white wine,    lemon juice,    water A Greek version of meat and potatoes, this is a perfect recipe for an Easter meal or a Sunday dinner. Season lamb with salt and pepper. Make slits in meat and push 3 or 4 cloves of garlic into meat. A...

Northwest Fruit Stuffing - Thanksgiving Recipes butter,    red onion,    chicken stock,    thyme,    sage,    pepper,    parsley,    raisin,    cherry,    pear,    apple,    fennel,    salt,    bread,    vegetable fat spread The sour-cherry orchards of the Northwest are celebrated in this fruit-studded stuffing. Step 1 In 12-inch skillet, melt butter over medium-high heat. Add onion and fennel and cook, stirring occasiona...

Pork, apple and sage pie - Recipes - delicious.com.au ground pork,    red onion,    puff pastry,    tomato relish,    olive oil,    sage,    parsley,    mustard seed,    fennel seeds,    lemon,    apple,    garlic,    fennel,    eggs,    panko bread crumbs “This is just as good cold the next day” - Colin Fassnidge. 1.   Preheat oven to 210 C. Line a baking tray with baking paper.   2.   Squeeze excess liquid from apple and onion and place in a ...

The New Classic Stuffing Recipe | Bon Appetit butter,    turkey stock,    chicken stock,    olive oil,    hazelnut,    sage,    pepper,    onion,    fennel,    celery,    eggs,    sausage,    salt,    bread,    white wine A protein like sausage lends the stuffing those all-important crispy bites, and the fat contributes essential flavor. Step 1   Preheat oven to 350 . Butter a shallow 3-qt. baking dish and a sheet of fo...

Stilton Risotto with Sausage, Spring Greens and Crispy Sage butter,    chicken,    stilton cheese,    risotto rice,    spring greens,    vegetable stock,    olive oil,    sage,    onion,    garlic,    fennel,    sausage,    white wine The ideal dish to make with friends. This inviting Stilton risotto recipe is enhanced with with Italian pork sausage, spring greens, white wine and crispy sage. Remove the sausages from their skins. H...

Tom Colicchio's Sausage Stuffing with Caramelized Leek and Sage Recipe foie gras,    chicken stock,    thyme,    sage,    pepper,    fennel seeds,    raisin,    carrot,    onion,    leek,    garlic,    fennel,    celery,    eggs,    sausage,    salt,    bread Recipe courtesy of Tom Colicchio. Cook sausage in large saute pan over medium heat until browned. Remove pan from heat and set aside, saving the sausage fat. Remove sausage with a slotted spoon. Cut i...

Sausage, parsnip and fennel pithvier - Recipes - delicious.com.au butter,    red onion,    puff pastry,    salad,    olive oil,    sage,    fennel seeds,    parsnip,    fennel,    eggs,    sausage,    balsamic vinegar,    brown sugar Matt Moran puts his own twist on the classic sausage roll. Different but entirely delicious all the same. 1.   For the onion jam, heat oil in a saucepan over medium heat. Add onion and sage. Cook, stir...

Cannellini Bean Soup Recipe - Food.com cannellini bean,    chicken stock,    dry sherry,    olive oil,    sage,    rosemary,    onion,    garlic,    fennel,    celery,    sausage,    white wine Hearty winter soup. Serving Size: 1 (150) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 135.1   Calories from Fat 43 g 33 %   Total Fat 4.9 g 7 %   Saturated Fat 0.9 g 4 %   Cholest...

White Bean and Sage Cassoulet Recipe - Food.com cannellini bean,    chicken stock,    olive oil,    sage,    pepper,    carrot,    onion,    garlic,    fennel,    tomato,    bread,    water From Cooking Light: A yummy and filling one dish meal. Serving Size: 1 (319) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 326.6   Calories from Fat 27 g 8 %   Total Fat 3.1 g 4 %...

Planked Fennel Salad With Malt Vinaigrette Recipe - Food.com green bell pepper,    olive oil,    sage,    pepper,    onion,    fennel,    tomato,    mustard,    malt vinegar,    salt,    sugar This is from a grilling cookbook called sticks and stones. They have the most imaginative and artful recipes for grilling things I have ever seen. This is a wonderful salad to prepare on the grill. Do...

Cough Potion With Lovage Recipe - Food.com sage,    lovage,    fennel,    honey,    wine Some would say it's a love potion. Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 117.3   Calories from Fat 2 g 2 %   Total Fat 0.2 g 0 %   Saturated Fat ...

Roasted Garlic Vegetable Tart Recipe - Food.com feta cheese,    red bell pepper,    phyllo pastry,    lemon peel,    canola oil,    sage,    pepper,    butternut squash,    garlic,    fennel,    salt Tart is made with phyllo pastry and filled with butternut squash, bell peppers, fennel and topped with feta cheese. Delicious! Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY... recipes with the same ingredients... Roasted Garlic Vegetable Tart Roasted Garlic Vegetable Tart - Recipe #21465 - Foodgeeks

White Bean-and-Sage Cassoulet Recipe | MyRecipes cannellini bean,    dry cured ham,    chicken stock,    olive oil,    cooking spray,    sage,    pepper,    carrot,    onion,    garlic,    fennel,    tomato,    ham,    bread,    water This stewlike dish contains all of your basic food groups. Instructions Checklist   Step 1   Preheat oven to 425 .   Advertisement   Step 2   Heat oil in a large nonstick skillet over medium-high heat. Add...

Bean, Sausage, and Spinach Casserole Recipe - Food.com great northern bean,    cannellini bean,    sage,    fennel seeds,    onion,    garlic,    fennel,    spinach,    sausage,    salt,    parmesan cheese A bunch of Swiss Chard, 3 to 5 cups, stems removed, chopped, can be used instead of spinach. Swiss Chard is hard to find where I live, and the difference in taste is minimal. Red Swiss Chard can be us...

Ww Roasted Vegetables Recipe - Food.com acorn squash,    vegetable stock,    chicken stock,    olive oil,    sage,    pepper,    parsnip,    carrot,    garlic,    fennel,    salt This came from the Weight Watchers Momentum Book 8. It is 3 points per serving. Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 154.4   Calories from Fat 15 g...

White Beans With Sage Recipe - Food.com cannellini bean,    olive oil,    sage,    pepper,    onion,    garlic,    fennel,    salt,    lemon juice From WW Simply Delicious. Per 1/2 cup serving: 190 calories, 4 g fat, 0 mg cholesterol, 32 g carbohydrate, 10 g fiber, 9 g protein, 3 points. Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER ...

Parchment-roasted Vegetables | Recipes Wiki | Fandom red onion,    red bell pepper,    olive oil,    sage,    rosemary,    summer squash,    carrot,    garlic,    fennel,    zucchini/courgette,    aubergine/eggplant Contributed by Catsrecipes Y-Group Makes 4 side-dish servings 2 Japanese or Asian eggplants 2 carrots 1 red onion 1 large bulb fennel 1 green zucchini 1 yellow zucchini or crookneck squash 2 red bell ...

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