Roasted Fennel & Ricotta Gratins with Tarragon Recipe | MyRecipes ricotta cheese,    cooking spray,    tarragon,    pepper,    fennel,    salt,    bread A sprinkling of fresh breadcrumbs gives these easy individual gratins a crispy top. Serve them with steak, roasted chicken, or pork tenderloin. Instructions Checklist   Step 1   Preheat oven to 450 .   A...

Chicken Soup With Fennel And Mushrooms Recipe chicken,    turkey stock,    red onion,    sweetener,    tarragon,    white peppercorn,    mushrooms,    fennel,    salt,    rice vinegar,    vegetable fat spread,    water I'm using turkey stock as a base for this chicken soup because I just made up a big pot of it but its roast chicken that I have left over. So you use the poultry broth of your choice and it will b...

Butter Lettuce and Herb Salad Recipe - Food.com pecorino romano cheese,    olive oil,    tarragon,    pepper,    spring onion,    fennel,    lettuce,    mustard,    salt,    lemon juice This salad can be made in advance to save time by assembling the greens and making the vinaigrette. Refrigerate them separately for up to several hours and combine just before serving. Adapted from a ...

Herb-Roasted Spring Vegetables Recipe | MyRecipes red bell pepper,    snap/snow peas,    olive oil,    tarragon,    pepper,    yellow squash,    carrot,    shallot,    garlic,    fennel,    asparagus,    green beans,    zucchini/courgette,    salt Learn how to make Herb-Roasted Spring Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place carrots and shallots in a pan; cov...

Fennel Soup for Two Recipe - Food.com butter oil,    vegetable stock,    olive oil,    turmeric,    tarragon,    pepper,    onion,    garlic,    fennel,    salt,    double cream My Dh loves fennel and when we made this he almost ate it all. Its nice with crusty bread and a small salad. Serving Size: 1 (235) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...

Lamb Chops with Herbes De Provence Recipe - Food.com olive oil,    thyme,    tarragon,    savory,    rosemary,    pepper,    lavender,    basil,    fennel,    lamb,    salt Herbs De Provence make these lamb chops superb. and you can't beat bbq'd!! Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 714.1   Calories from Fat 5...

English Pea Soup Recipe butter,    vegetable stock,    tarragon,    parsley,    chives,    peas,    radish,    parsnip,    carrot,    spring onion,    fennel Fresh green English peas take center stage in this traditional, springtime soup. Full of root vegetables like parsnips and carrots, this vegetarian soup will help you transition from heavier winter fa...

Crab And Smoked Salmon With Avocado, Fennel And Apple / Low Carb Recipe Recipe Video by Nickoskitche smoked salmon,    lemon peel,    tarragon,    dill,    chives,    avocado,    apple,    fennel,    pumpkin,    crab,    lemon juice Put together this easy main dish which is healthy and less in carbs. Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Servings: 2   Crab And Smoked Salmon With Avocado, F...

Roast Pumpkin and Fennel Recipe with Mushrooms | olivemagazine butter,    olive oil,    tarragon,    bay leaf,    portobello mushroom,    mushrooms,    garlic,    fennel,    pumpkin,    mustard,    double cream A warming veggie recipe, ideal to serve on a wintery Sunday. Roasted fennel and pumpkin with buttery fried mushrooms and mustard cream make a delicious main STEP 1   Heat the oven to 200c/fan 180c/gas ...

Lemon chicken with charred leeks and fennel recipe | olivemagazine chicken breast,    olive oil,    tarragon,    parsley,    lemon,    leek,    fennel,    green beans This recipe for lemon chicken with charred leeks and fennel is a really easy midweek meal for one. It's ready in just 20 minutes and is under 300 calorie, but is so packed with flavour that you wo...

Tarragon and Vermouth Mussels Recipe | olivemagazine olive oil,    tarragon,    shallot,    garlic,    fennel,    mussel,    bread,    dry vermouth,    double cream Make the most of mussels in this quick and easy one pot. Use crusty bread to soak up the creamy tarragon sauce for a simple yet impressive starter STEP 1   Heat the olive oil in a large casserole over ...

Fennel and Feta with Pomegranate Seeds and Sumac feta cheese,    olive oil,    tarragon,    sumac,    pepper,    parsley,    lemon,    pomegranate,    fennel,    salt Make Ottolenghi's crisp Fennel and Feta Salad with Pomegranate Seeds and Sumac. A perfect winter salad recipe that bursts with crunches of texture and flavour. Start by releasing the pomegranate s...

Steamed Mussels with Fennel and Tarragon Recipe | Bon Appetit butter,    olive oil,    tarragon,    shallot,    garlic,    fennel,    mussel,    salt,    bread,    beer/lager De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well. Step 1   Heat oil in a medium pot over medium-high. A...

Pork cutlets with apple and fennel slaw - Recipes - delicious.com.au olive oil,    tarragon,    fennel seeds,    bay leaf,    apple,    fennel,    endive,    pork,    salt,    mayonnaise,    lemon juice David Prior's salad which plays on apple and porks' long-standing love affair will never fail to impress. 1.   In a mortar and pestle, pound fennel and bay leaves with a pinch of the sea salt u...

Pickled cucumber recipe | delicious. magazine red onion,    olive oil,    tarragon,    mint,    lemon,    gooseberry,    fennel,    cucumber,    apple cider vinegar,    sugar Sharp, sweet, crunchy and fresh – Gill Meller's quick pickled cucumber salad is the perfect side dish for a summery spread. Halve the cucumber lengthways. Scoop out the seeds with a teaspoon...

Salmon and Spinach Salad Recipe | MyRecipes olive oil,    tarragon,    pepper,    parsley,    mint,    garlic,    fennel,    spinach,    salmon,    white wine vinegar,    salt Tarragon and fresh fennel both have the same faint licorice flavor, but they don't overwhelm this simple spring salad. Salmon is the perfect protein for this dish: It cooks quickly, separates into...

Fennel, roast lemon & tomato salad recipe | BBC Good Food olive oil,    tarragon,    pomegranate seed,    parsley,    mint,    lemon,    fennel,    tomato,    sugar Combine roasted lemon with fronds of fennel, cherry tomatoes, pomegranate and herbs to make this colourful summer salad. It makes a perfect sharing dish STEP 1   Heat oven to 200C/180C fan/gas 6 and li...

Tarragon Pizza Bianca Recipe | Bon Appetit brie cheese,    olive oil,    tarragon,    summer squash,    shallot,    fennel,    zucchini/courgette,    dough,    mozzarella cheese,    cheese Tarragon Pizza Bianca Recipe Position rack in bottom third of oven; preheat to 425 F. Oil baking sheet. Unroll dough onto floured surface. Cut each rectangle in half. Roll each half to 7-inch round. T...

Fennel, leek and squash gratin with hazelnuts recipe - BBC Food chili dried/powder,    olive oil,    hazelnut,    tarragon,    leek,    fennel,    salt,    cheddar cheese,    creme freche,    double cream This rich gratin is perfect for an autumn night. Serve with toast or crusty bread. Preheat the oven to 220C/200C Fan/Gas 7. Tip the leeks, fennel and squash into a roasting tin large enough to hold ev...

Garlic and tarragon butter beef skewers with fennel slaw - Recipes - delicious.com.au butter,    beef rump steak,    tarragon,    fennel seeds,    lemon,    garlic,    fennel,    cabbage,    mustard,    white wine vinegar Not only is this dish easy to cook, but the whole family will love these tasty, packed-with-flavour beef skewers. 1.   Combine garlic, tarragon, zest and butter. Season and set aside. For the slaw, com...

Salmon and fennel parcels - Recipes - delicious.com.au snap/snow peas,    olive oil,    thyme,    tarragon,    lemon,    onion,    garlic,    fennel,    salmon En papillote is the ultimate way to cook fish, keeping it moist as it steams in the oven. 1.   Preheat the oven to 200 C.   2.   Heat oil in a non-stick frypan over medium-low heat. Add onion, fennel, ga...

Chicken & Snap Pea Stir-Fry over Angel Hair Pasta Recipe | EatingWell chicken breast,    snap/snow peas,    olive oil,    tarragon,    pepper,    garlic,    fennel,    tomato,    salt,    pasta,    white wine,    flour This chicken stir-fry recipe highlights golden-brown cubes of chicken breast with the sweet flavors of sliced fennel, crispy snap peas and tarragon. Use a cast-iron skillet or carbon-steel wok for sti... recipes with the same ingredients... - EatingWell

Lobster and Fennel Salad Recipe - Cathal Armstrong | Food & Wine tarragon,    pepper,    coriander leaf,    shallot,    fennel,    garden rocket,    lobster,    salt,    mayonnaise,    lemon juice,    water Instructions Checklist   Step 1   Bring a large pot of salted water to a boil. Add the lobsters and cook until they are bright red, about 7 minutes. Reserve 2 tablespoons of the lobster cooking water, t...

Best Green Beans and Fennel with Tarragon Recipe-How to Make Green Beans and Fennel with Tarragon-De olive oil,    almond,    tarragon,    pepper,    garlic,    fennel,    salt,    lemon juice Upgrade your Christmas dinner with this healthy Green Beans and Fennel with Tarragon recipe. Cook beans in a large pot of salted water until crisp-tender, 2 to 3 minutes. Drain and run under cold wate...

River House She-crab Soup Recipe | MyRecipes butter,    heavy cream,    tomato paste,    seafood stock,    dry sherry,    olive oil,    curry powder,    turmeric,    tarragon,    pepper,    parsley,    carrot,    onion,    garlic,    fennel,    celery,    crab,    salt,    flour We think this hearty soup is best served steaming hot with a splash of sherry and garnished with chopped hard-boiled egg and freshly ground black pepper. Instructions Checklist   Step 1   Melt butter wi...

Smoky Bean Soup With Lemon-Pea Coulis and Sesame Flavored Shiita Recipe - Food.com liquid smoke,    shiitake mushroom,    vegetable stock,    sesame seed oil,    olive oil,    herbes de provence,    tarragon,    parsley,    oregano,    marjoram,    ginger root,    coriander leaf,    kidney bean,    peas,    potato,    carrot,    onion,    garlic,    fennel,    celery,    soy sauce,    salt,    lemon juice,    water I came up with this recipe on a grey November day. I felt like something filling but tasty and unusual at the same time. Serving Size: 1 (522) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Crab Patties Recipe - Food.com thyme,    tarragon,    sage,    rosemary,    parsley,    oregano,    ginger root,    dill,    celery seed,    cayenne pepper,    garlic,    fennel,    crab,    eggs,    crackers Serving Size: 1 (40) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 54.1   Calories from Fat 20 g 38 %   Total Fat 2.3 g 3 %   Saturated Fat 0.6 g 2 %   Cholesterol 74.8 mg 24 %   Sod...

Flank steak recipe with salsa verde and salad - Recipes - delicious.com.au beef flank steak,    olive oil,    macadamia nut,    tarragon,    parsley,    mint,    cinnamon,    caper,    lemon,    currant (zante),    fennel,    white wine vinegar,    vinegar This recipe will teach you how to cook the perfect flank steak. 1.   To make the salsa verde, combine macadamia, herbs, capers, preserved lemon, lemon juice and 1/3 cup (80ml) olive oil. Set aside in a...

Vegetable and feta pot pies - Recipes - delicious.com.au red onion,    feta cheese,    chili dried/powder,    puff pastry,    mixed herbs,    vegetables,    olive oil,    tarragon,    sesame seed,    parsley,    dill,    coriander seed,    lemon,    sweet potato,    parsnip,    fennel,    zucchini/courgette,    eggs,    cream A hearty vegetarian pie to warm up those cold autumn nights. 1.   Preheat oven to 200 C.   2.   Place vegetables in a single layer in a roasting pan, drizzle with oil and season. Roast for 1 hour or unti...

Blue eye and mussel pie with Pernod and fennel - Recipes - delicious.com.au puff pastry,    olive oil,    thyme,    tarragon,    parsley,    dill,    chervil,    bay leaf,    aniseed,    garlic,    fennel,    mussel,    eggs,    vermouth,    white wine,    pernod,    creme freche,    cream,    flour This seafood pie is a combination of great things: cream, Pernod, seafood and the aromas of aniseed. It's the perfect French meal to serve up for Sunday lunch in winter. 1.   Heat a large saucepan ...

Fennel, White Bean And Shrimp Stew Recipe | CDKitchen.com cannellini bean,    seafood stock,    olive oil,    tarragon,    pepper,    parsley,    onion,    garlic,    fennel,    tomato,    shrimp,    salt,    white wine,    water A 5-star recipe for Fennel, White Bean And Shrimp Stew made with olive oil, garlic, shrimp, salt, fennel bulbs, onion, tarragon, black pepper, whole Heat 1 tablespoon oil in a Dutch oven over medium h...

Wild salmon with asparagus and hollandaise sauce recipe - BBC Food egg yolks,    tarragon,    pepper,    parsley,    bay leaf,    lemon,    carrot,    onion,    leek,    fennel,    celery,    asparagus,    salmon,    white wine vinegar,    salt,    ghee Feeding a crowd doesn't have to be complicated or take lots of time. This poached salmon recipe is really simple and elegant - no compromise required. Tie the celery, parsley, tarragon and bay lea...

Beef cheek daube with fennel and rum recipe - Recipes - delicious.com.au butter,    mashed potato,    tomato paste,    beef stock,    olive oil,    tarragon,    cinnamon,    bay leaf,    orange,    lemon,    button mushroom/champignon,    carrot,    onion,    garlic,    fennel,    bacon,    beef,    red wine,    dark rum,    flour This braised beef cheeks recipe is perfect for a cold night. Begin this recipe 1 day ahead. 1.   Combine onion, carrot, fennel, cinnamon, garlic, bay leaves, rum, wine, citrus zest and beef in a bowl. ...

King prawns with Pernod, tarragon and feta - Recipes - delicious.com.au butter,    feta cheese,    chili dried/powder,    vegetable stock,    olive oil,    thyme,    tarragon,    sumac,    oregano,    lemon,    garlic,    fennel,    prawn,    pernod 1.   Place the prawns in a bowl with the thyme, garlic, lemon zest and 70ml oil. Mix to coat, cover and leave in the fridge to marinate for at least an hour or, preferably, overnight.   2.   Place feta i...

Insalata Cruda Con Parmigiano-Reggiano Recipe by Chef.Michael.White | ifood.tv white balsamic vinegar,    olive oil,    tarragon,    pepper,    basil,    radish,    carrot,    fennel,    asparagus,    cucumber,    lettuce,    mustard,    salt In a large bowl, whisk the white balsamic vinegar with the Dijon mustard and the 1/4 cup of olive oil; season with salt and black pepper. Add the radishes, fennel, asparagus, carrot, cucumber, lettuce...

Black Bass Packets in Curry-Coconut Broth Recipe | EatingWell red snapper,    shiitake mushroom,    seafood stock,    canola oil,    curry powder,    tarragon,    pepper,    lemongrass,    coconut milk,    lime,    carrot,    shallot,    spring onion,    garlic,    fennel,    tomato,    cabbage,    bass,    salt,    sugar,    water Tender blanched Savoy cabbage leaves make a wrapper for the bass and julienned vegetables. The packet traps the steam inside to keep the fish moist while it cooks and makes for a stunning presentation...

Simon’s sole fillets with salsa verde recipe | Olive Magazine red pepper,    salad,    olive oil,    tarragon,    parsley,    mint,    caper,    lemon,    carrot,    fennel,    sole,    anchovy,    mustard Simon Rimmer's delicate steamed sole is given a good bit of flavour with the sharp salsa verde that brings it all together. STEP 1   To make the salsa verde, blitz all the ingredients together in a...

Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing olive oil,    coconut oil,    pine nut,    tarragon,    parsley,    mint,    basil,    coconut milk,    lemon,    carrot,    spring onion,    garlic,    fennel,    asparagus,    cucumber,    lettuce,    salt Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing from Cook. Nourish. Glow. by Amelia Freer. This healthy recipe makes for the perfect dinner party starter or canape. Yo...

Farfalle with Spring Vegetables butter,    olive oil,    tarragon,    pepper,    parsley,    chives,    peas,    spring onion,    garlic,    fennel,    salt,    bread,    lemon juice Douglas Monsalud of Kitchenette in San Francisco serves hyper-seasonal dishes like this lemony pasta salad with lots of green vegetables and herbs. Preheat the oven to 350 degrees F. On a baking sheet...

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