 Roasted Beet, Fennel, and Walnut Salad Recipe - Food.com
champagne vinegar, feta cheese, orange peel, olive oil, oil, walnut, pepper, peppercorn, nutmeg, fennel leaf, basil, beetroot, shallot, fennel, spinach, endive, mustard, balsamic vinegar, salt, honey, orange juice
This is a very attractive dish for holiday meals! It goes even faster when you pre-roast the beets, toast the walnuts, and make the dressing in advance to the meal. Adapted from Cooking Light.
Serving...
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|  Maquereau Au Vin Blanc Recipe by French.Palate | ifood.tv
lemon peel, peppercorn, parsley, fennel leaf, bay leaf, onion, fennel, mackerel, mustard, salt, white wine, water
Put the wine, water, onion, fennel, lemon rind, peppercorns, bay leaves and a pinch of salt in a pan. Bring to the boil and simmer for 10 minutes. Cool, then strain. Poach the mackerel in this liqu...
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